The Key Role Jell-O Once Played At Ellis Island
In the early 20th century, immigrants arriving at Ellis Island were met with a unique food that has since become a dessert staple – Jell-O.
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In-N-Out Burger Vs McDonald's Beef: Everything You Need To Know
Both McDonald's and In-N-Out have dedicated fans who love the chains' burgers. Here's everything you need to know about the beef at McDonald's and In-N-Out.
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What Does Horseradish Have To Do With Horses, Anyway?
Horseradish is decidedly not horse food and shouldn't be. So where on Earth did the association come from?
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The 'Mustache Tax' That Comes With Drinking A Guinness
A study once commissioned by Guinness Brewery quantified the amount of beer that gets trapped in the fibers of a drinker's mustache and ends up being wasted.
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The Worst Christmas Food Trends Of All Time
Many of us look forward to Christmas as a time to cook our favorite traditional festive recipes. But some Christmas food trends are better left in the past.
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The Italian Origins Of Puttanesca Pasta Sauce
Pasta puttanesca has quite a saucy association indeed, though maybe not at all in the way you would expect.
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Canned Roast Beef Ranked From Worst To Best
Canned roast beef can be a huge time saver when you want beef fast. Find out which products on the market are worth it and which to leave behind.
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What Is Dragon's Beard Candy And Why Is It So Difficult To Make?
Dragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.
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Forget Iced Coffee – Mexican Chocolate Frío Is The Pick-Me-Up You Need
Mexican chocolate frío is richer than your run-of-the-mill chocolate milk both in history and ingredients.
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Every Different Way To Age Steak, Explained By Chefs
There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.
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Coney Island's Role In The Creation Of Frozen Custard
Rich and creamy frozen custard has become synonymous with Coney Island summers, and it's all thanks to two brothers from Switzerland back in 1919.
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Mistakes You Didn't Realize You Were Making With Canned Pumpkin
Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
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What It Was Like To Eat At The First Christmas Feast
The first Christmas dinners most likely had nothing to do with the birth of Jesus, but were feasts held by pre-Christian Romans during their December festivals.
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Will Frozen Soup Lose Its Consistency?
Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.
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Is Boston's 'Beantown' Nickname Actually Connected To The Food?
If you've ever wondered why Boston, Massachusetts, is often referred to as "Beantown," we have the facts behind the famous (and now misleading) moniker.
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Common Mistakes Everyone Makes When Cooking With Cumin
Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?
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Cacao: The Energizer That Proves Coffee Isn't The Only Brown Liquid Worth Drinking
Although it's unlikely people will turn away from drinking coffee, cacao is an energizing alternative with gentler, longer-lasting effects than a cup of joe.
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New England's Chow Mein Sandwich Puts A Different Spin On Chinese Food
One New England town puts a different spin on Chinese food with its legendary chow mein sandwich, a local favorite that dates back to the 19th century.
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What Is Santa Maria Seasoning And What Does It Taste Like?
Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning.
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What Is Milk Punch And What Does It Taste Like?
Are you the type of person who would get a kick out of milk punch? If so, you're in good company because Benjamin Franklin apparently liked it, too.
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What Happens When You Undermix Muffin Batter
Baking the perfect muffin is a balancing act of ingredients and technique. One of the most common pitfalls home bakers face is undermixing the batter.
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Hosting A Holiday Party? Make A Donut Tree Your Sweet Centerpiece
A donut tree, a centerpiece showstopper, is fun to make and takes the holiday spirit up a notch. The edible decoration is a blank canvas for festive craftiness.
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Suksessterte: The Norwegian Tart That Accomplishes Quite A Lot
Success comes in many forms and flavors, but suksessterte takes the cake figuratively and fairly literally.
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11 Surprising Foods You Can Carry-On Through TSA
Most decisions are left to the TSA officer on duty, but as long as you take the right precautions, here are some surprising foods you can take in your carry-on.
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Toll House Chocolate Chip Cookies' Story Is Rich In History (And Flavor)
Some rumors claim that Ruth Wakefield invented the chocolate chip cookie by accident after she ran out of nuts, but the actual story is far more interesting.
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Christmas Bread Sauce Is A Relic Of Medieval Times
Some would argue a classic British Christmas isn't complete without bread sauce, but what is this beige, medieval substance, and is it sticking around?
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Tomato Egg Drop Soup Is Exactly What It Sounds Like
Tomato egg drop soup, which is popular in the summer in China is made by dropping eggs into chicken and tomato stock to create soft strands of cooked egg.
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