When someone eats a BeaverTail, they aren't munching on part of a dam-building animal. However, the treat does offer a taste of rich, multifaceted food history.
Cheerios cereal has been ingrained in our culture for decades but has had to shake off some myths over the years. Read on as we set the record straight.
Texas Roadhouse sells some of its sauces in grocery stores. Here's why shoppers may want to grab these uniquely delicious sauces for their next steak night.
Auntie Anne's was once the pretzel-slinging darling of the mall. But it's faced a rise, fall, and resurgence that may surprise you with many twists and turns.
Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants.
Sbarro was once a popular pizza restaurant found in malls across the U.S., but the decline of malls also meant that Sbarro needed to expand and reinvent itself.
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients.
Man v Food has set its hosts in front of some seriously sweet and massive meals. These are the sweetest Man v Food challenges that made our bellies hurt.
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.
Today, Dole is one of the biggest names in your supermarket's produce section, but that doesn't mean it hasn't faced recalls. Here are some of the most serious.
Lidl has been an active grocery chain in the states for almost a decade. While it has been successful, it has also been the source of several food recalls.
A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.
Jamie Oliver may be a famous British chef and cookbook author, but that doesn't mean he hasn't encountered more than his fair share of tragic life events.
There were many food challenges featured on Man v. Food. From spicy burgers to huge sundaes, some of them just seemed way easier for the hosts than others.
Forget popcorn and candy, here are some unusual cinema snacks from around the world that you’d never expect to see at the movie theater concession stand.
Just because a snack is labeled organic doesn't necessarily mean it is healthier for you. We break down the nutritional facts on some popular organic snacks.
SpaghettiOs are a pantry staple, famous for their convenient, ring-shaped pasta. But did you know this iconic dish was launched with a simple, catchy slogan?
We looked at nutrition labels and ingredient lists for egg bites so we could identify brands worth buying and those considered to be less healthy options.
"Man v. Food" may seem to engage with ultra-trendy food challenges, but some big eating tasks presented to the hosts have been around for longer than you think.
Nothing beats a hearty strip steak grilled to perfection, but two popular versions, the Kansas City strip and the New York strip, have subtle differences.
Fast food chains discontinue menu items all the time, but fish sandwiches tend to get axed first. These are fast food fish sandwiches that haven't returned.
Arby's menu features some fairly unhealthy sandwiches. Find out which ones are the worst on the nutritional scale, with stats like high sodium and fat.