This Is The Type Of Oil KFC Uses For Its Fried Chicken
If you've ever wondered what kind of oil KFC uses to fry its famous fried chicken, we have the answer - and it's healthier than you may have thought!
Read MoreIf you've ever wondered what kind of oil KFC uses to fry its famous fried chicken, we have the answer - and it's healthier than you may have thought!
Read MoreThere are plenty of Pop-Tarts spin off products outside of the standard toaster pastries, but sadly there are some we may never be able to eat again.
Read MoreKirkland is usually a brand that Costco customers love, but many of your favorite Kirkland products might actually be made with low quality ingredients.
Read MoreWith one of the most fascinating career trajectories in the food world, Lorraine Pascale's road to success was far from easy.
Read MoreThe U.S. is a melting pot with diverse ingredients and culinary contributions. Among them are some notable breakfast foods eaten in New England.
Read MoreWhile blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?
Read MoreCanned mandarins can be a great option when fresh citrus fruit isn't available. We tasted popular grocery brands to see which canned mandarins were the best.
Read MoreFresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to professional bakers to find out why.
Read MoreApple pies and apple crisps are both delicious desserts that evoke the flavors and scents of autumn. However, they have some key differences.
Read MoreIf you can't make coffee at home or grab some from a café, a store-bought drink might be the best option. Not all coffee drinks are as healthy as they seem.
Read MoreIf you're making a trip to the Keystone State, there are some specific differences in the laws concerning the sale of alcohol you should know about.
Read MoreIf you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer.
Read MoreRemember the familiar tinkling tune of the ice cream truck rolling into your neighborhood? If you've been hearing it less and less, there are some reasons.
Read MoreFilet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine which cut is best for your purposes.
Read MoreFish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip.
Read MoreFrozen pizza is an easy meal for busy weeknights, but it's worth finding out if you're getting the best value for your dollar. Find out if Aldi or Walmart wins.
Read MoreIf you're used to hot dogs in the U.S., you probably associate them with pork, beef, or even chicken. However, the Icelandic version contains another protein.
Read MoreSome ice cream brands may have been around for a long time, but they aren't producing the same quality as before. Here are the brands you might want to skip.
Read MoreThe first two letters in "H.P. Sauce" might not stand for "historic payment," but they might as well. The iconic condiment's history is tied to a sizable debt.
Read MoreIf you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different.
Read MoreFast food isn't considered healthy, but some of the sodium counts at your favorite chains will undoubtedly shock you. Read on for the saltiest menu items.
Read MoreHere are some false facts about maple syrup you might have thought were true. Next time anyone brings them up, you'll be ready to counter some myths.
Read MoreYou may know how Texas does biscuits, briskets, and chili. But are you familiar with how folks in the eastern part of the Lone Star State enjoy salsa?
Read MoreMany bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry sour cocktail came to be.
Read MoreVienna Beef is a big name in the hot dog business. So, when the company inducts a restaurant into its hall of fame, it's an equally big deal.
Read MoreChicago and Appalachia are worlds apart, yet they share an affinity for a dish called "gravy bread." But are there any differences in these regional variants?
Read MoreBobby Flay is one of the most famous and successful celebrity chefs on Food Network, but his life hasn't been without controversy and personal struggles.
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