What It Was Like To Eat At The First Christmas Feast
The first Christmas dinners most likely had nothing to do with the birth of Jesus, but were feasts held by pre-Christian Romans during their December festivals.
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Will Frozen Soup Lose Its Consistency?
Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.
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Is Boston's 'Beantown' Nickname Actually Connected To The Food?
If you've ever wondered why Boston, Massachusetts, is often referred to as "Beantown," we have the facts behind the famous (and now misleading) moniker.
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Common Mistakes Everyone Makes When Cooking With Cumin
Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?
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Cacao: The Energizer That Proves Coffee Isn't The Only Brown Liquid Worth Drinking
Although it's unlikely people will turn away from drinking coffee, cacao is an energizing alternative with gentler, longer-lasting effects than a cup of joe.
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New England's Chow Mein Sandwich Puts A Different Spin On Chinese Food
One New England town puts a different spin on Chinese food with its legendary chow mein sandwich, a local favorite that dates back to the 19th century.
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What Is Santa Maria Seasoning And What Does It Taste Like?
Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning.
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What Is Milk Punch And What Does It Taste Like?
Are you the type of person who would get a kick out of milk punch? If so, you're in good company because Benjamin Franklin apparently liked it, too.
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What Happens When You Undermix Muffin Batter
Baking the perfect muffin is a balancing act of ingredients and technique. One of the most common pitfalls home bakers face is undermixing the batter.
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Hosting A Holiday Party? Make A Donut Tree Your Sweet Centerpiece
A donut tree, a centerpiece showstopper, is fun to make and takes the holiday spirit up a notch. The edible decoration is a blank canvas for festive craftiness.
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Suksessterte: The Norwegian Tart That Accomplishes Quite A Lot
Success comes in many forms and flavors, but suksessterte takes the cake figuratively and fairly literally.
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11 Surprising Foods You Can Carry-On Through TSA
Most decisions are left to the TSA officer on duty, but as long as you take the right precautions, here are some surprising foods you can take in your carry-on.
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Toll House Chocolate Chip Cookies' Story Is Rich In History (And Flavor)
Some rumors claim that Ruth Wakefield invented the chocolate chip cookie by accident after she ran out of nuts, but the actual story is far more interesting.
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Christmas Bread Sauce Is A Relic Of Medieval Times
Some would argue a classic British Christmas isn't complete without bread sauce, but what is this beige, medieval substance, and is it sticking around?
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Tomato Egg Drop Soup Is Exactly What It Sounds Like
Tomato egg drop soup, which is popular in the summer in China is made by dropping eggs into chicken and tomato stock to create soft strands of cooked egg.
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What Are Baldwin Apples And What Do They Taste Like?
In 1850, the Baldwin apple was one of the most widely cultivated apples in the country. Though it's not well known, it's rising in popularity today.
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Sweden Celebrates Birthdays With A Cake Suited For Royalty
Swedish princess cake, with layers of pastry cream, whipped cream, raspberry jam, and bright green marzipan, was once a favorite dessert of Swedish royalty.
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How Long Does It Take To Freeze Ice Cubes?
If you didn't have ice on hand and lacked the time to go out and buy some, how long would it take you to freeze your own cubes? It depends.
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Bake 27 Perfect Pies Without Shortcrust Pastry
There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.
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Greenlandic Christmas Dinner Would Make The North Pole Proud
Greenlandic Christmas dinners come with reindeer, though not in a gift-centric sense. But Rudolph isn't the only source of tastiness on the table.
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Guga Foods' Top 15 Wildest Food Experiments
YouTube channel Guga Foods features Gustavo Tosta trying different ways to prepare food, especially steaks. See some of his more interesting experiments.
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Restaurant Chain Cheesecake Ranked Worst To Best, According To Customers
We combed through a host of customer comments at popular restaurants to help you decide where to eat when you are looking for a delicious slice of cheesecake.
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Simple Ways To Tenderize Steak You Probably Never Thought Of, According To Chefs
Getting a cut of steak perfectly tender doesn’t have to be difficult. It can be easy if you follow one or more of these tips gathered from professional chefs.
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Competitive Tea Tasting Is A Real Thing
You may consider yourself a tea connoisseur, but do you have what it takes to win a competition? Find out more about competitive tea tasting.
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What Happened To Mountain Dew's DEWshine?
Mountain Dew released its DEWshine flavor in 2015, and in its two-year run, the citrusy beverage couldn't escape controversy. Here's why DEWshine went away.
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Why Do We Leave Milk And Cookies Out For Santa On Christmas, Anyway?
It only seems right to give a little back to Santa Claus. Here's history behind the holiday tradition of leaving milk and cookies out on Christmas Eve.
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How Many Fun Size Candy Bars Equal A Full One?
From Halloween through the winter holidays, fun-size candies are everywhere. However, just a few of these favorite miniature sweets can add up quickly.
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