Here are some famous, popular, and important breads that millions counted on for their toast and sandwiches until their bakeries sadly stopped producing them.
Hunt Brothers Pizza kiosks are an increasingly common convenience store and gas station fixture; here are some facts about the chain's history and practices.
It isn't always possible to predict the weight of an ingredient by simply looking at it, but when it comes to a pound of potatoes, there's an easy trick.
Frozen pizza is a quick and easy meal for people who don't have the time to cook. Read about the false facts of frozen pizza before you pop one in the oven.
This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Bolos lêvedos are a type of Portuguese bread that look very similar to English muffins and can be enjoyed in much the same way for breakfast or sandwiches, too.
Butter coffee may be popular for its health benefits, but this delicious, warm beverage has been enjoyed around the world for centuries for more than nutrition.
Running a steakhouse is rife with problems. But when there's a scandal, these chain steakhouses were shaken to the core. See which steakhouses had scandals.
Jell-O salads were once all the rage at dinnertime, but the flavored gelatin has mostly been relegated to the snack aisle. We explore Jell-O's cultural shift.
We delve into the deliciousness that is soft serve, from its airy texture to its delectable mouthfeel to the enjoyable associations it has with eating out.
We would do just about anything for a Klondike bar. Especially when our favorite flavors are discontinued. See which flavors Klondike has sadly stopped making.
When you hop on a plane, is it okay if your beer hops with you? What about harder-hitting liquor? Turns out your mileage may vary depending on various factors.
Texas Roadhouse has a universal appeal. But there are things about the restaurant you don't know -- and who better to fill you in than the employees themselves?
Interestingly enough, you can easily separate sweet blueberries from the tart ones by pouring them all into a bowl of water, and there's a simple reason why.
Fried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.
We have plant-based egg products that can make merengue, quiche, and deviled eggs. But mimicking an actual egg's yolk has been much more difficult: until now.
Looking at a fast food menu, you might think getting a smoothie is one of the healthier options. Take a look at the sneaky ingredients in fast food smoothies.
Having tiny, spider-like creatures crawl all over your cheese might not sound like an obvious way to improve the flavor. But for Boule de Lille, it is.