Why You Can't Find McDonald's Fries At Disney Parks Anymore
Visitors to the Disney parks may recall a time when McDonald's french fries could be found at the Happiest Place on Earth, but those days are long past.
Read More-
-
Why You Should Start Using Japanese Milk Bread On Your Egg Salad Sandwich
Take your egg salad sandwich to the next level with Japanese milk bread. Find out more about this fluffy bread and learn why it perfectly complements egg salad.
Read More -
13 Frozen Appetizers To Make Your Christmas Cooking Easier
Hosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.
Read More -
Why Frozen Drinks May Not Be The Best Option To Order At The Bar
Before you head to the bar for your next cocktail, there are a few things to consider. Learn more about the potential downsides of these fruity frozen drinks.
Read More -
The Step You Can't Skip When Making Your Split Pea Soup
Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.
Read More -
How To Clean Melted Plastic Out Of Your Oven
Storing items in your oven may seem convenient, but if you forget to take them out, you might get a melted, plastic mess. Here's how to clean it up.
Read More -
Vasilopita: The Cake That's Considered Good Luck On New Year's
Sometimes the tastiest way to ring in the New Year is with a treat that goes back many years. Thankfully, vasilopita is thought to bring luck, too.
Read More -
You Can Thank A&W For The Creation Of The Bacon Cheeseburger
These days, you can get a bacon cheeseburger practically anywhere, but according to A&W, the fast food staple was invented at one of its Michigan locations.
Read More -
Celebrity Chefs Who Have Controversial Opinions On Popular Food
From quirky hangups and guilty pleasures to strong ideas about how foods should be prepared, here are controversial opinions on popular food from celeb chefs.
Read More -
A Paper Clip Is The Ticket To Finally Cleaning Your Keurig Needle
If your coffee pods start to explode when you attempt to make coffee, the needle is probably clogged - fortunately, a paper clip makes an easy fix.
Read More -
What, Exactly, Is A Corkage Fee?
If you're new to wine culture, you may find it surprising that you can bring your own bottle to some restaurants. However, there is a charge and a few caveats.
Read More -
What's Better Than Subway's $5 Footlongs? Free Footlong Cookies
On National Cookie Day on Monday, December 4, Subway customers in Chicago, Dallas, Miami, and New York City will have the chance to get a free footlong cookie.
Read More -
How Many Animal Shapes Have Been Used In Animal Crackers?
Few foods evoke cherished childhood memories like animal crackers. Manufactured by several brands, the popular snack has featured a veritable menagerie.
Read More -
Canned Tuna Vs Canned Salmon: Everything You Need To Know
Canned salmon is a popular alternative to canned tuna. With similar nutrition points and both readily accessible, see how canned tuna and canned salmon compare.
Read More -
The Grapes Used To Make Wine Aren't Your Normal Store-Bought Variety
Grapes are common at the supermarket, so why are some wines so expensive when they're just made from grapes? The grapes used to make wine are much different.
Read More -
The Key Role Jell-O Once Played At Ellis Island
In the early 20th century, immigrants arriving at Ellis Island were met with a unique food that has since become a dessert staple – Jell-O.
Read More -
In-N-Out Burger Vs McDonald's Beef: Everything You Need To Know
Both McDonald's and In-N-Out have dedicated fans who love the chains' burgers. Here's everything you need to know about the beef at McDonald's and In-N-Out.
Read More -
What Does Horseradish Have To Do With Horses, Anyway?
Horseradish is decidedly not horse food and shouldn't be. So where on Earth did the association come from?
Read More -
The 'Mustache Tax' That Comes With Drinking A Guinness
A study once commissioned by Guinness Brewery quantified the amount of beer that gets trapped in the fibers of a drinker's mustache and ends up being wasted.
Read More -
The Worst Christmas Food Trends Of All Time
Many of us look forward to Christmas as a time to cook our favorite traditional festive recipes. But some Christmas food trends are better left in the past.
Read More -
The Italian Origins Of Puttanesca Pasta Sauce
Pasta puttanesca has quite a saucy association indeed, though maybe not at all in the way you would expect.
Read More -
Canned Roast Beef Ranked From Worst To Best
Canned roast beef can be a huge time saver when you want beef fast. Find out which products on the market are worth it and which to leave behind.
Read More -
What Is Dragon's Beard Candy And Why Is It So Difficult To Make?
Dragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.
Read More -
Forget Iced Coffee – Mexican Chocolate Frío Is The Pick-Me-Up You Need
Mexican chocolate frío is richer than your run-of-the-mill chocolate milk both in history and ingredients.
Read More -
Every Different Way To Age Steak, Explained By Chefs
There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.
Read More -
Coney Island's Role In The Creation Of Frozen Custard
Rich and creamy frozen custard has become synonymous with Coney Island summers, and it's all thanks to two brothers from Switzerland back in 1919.
Read More -
Mistakes You Didn't Realize You Were Making With Canned Pumpkin
Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
Read More
