What Is Goat Milk Butter And What Does It Taste Like?
If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history.
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Canned Beef Stew, Ranked From Worst To Best, According To Customers
There's nothing better than a hot bowl of beef stew to beat the cold, but canned versions available at the grocery store can sometimes leave you wanting more.
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The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.
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False Facts About Butter You Thought Were True
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.
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Gumbo Vs Jambalaya: Everything You Need To Know
If you're curious about the Cajun and Creole flavors of Louisiana, you've come to the right place. Here's everything you didn't know about gumbo and jambalaya.
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False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
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The Type Of Vinegar You Need For Copycat Zaxby's Zax Sauce
Zaxby's fans know just how crucial Zax Sauce is to the fried chicken experience. When you're making it at home, though, don't forget one crucial ingredient.
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LongHorn Steakhouse Sides, Ranked Worst To Best, According To Customers
Fans of LongHorn Steakhouse know about its tasty steaks. But what about the sides? See our LongHorn Steakhouse sides ranked from worst to best.
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Chains That Use The Highest Quality Seafood
If you're in the mood for seafood, it can be hard to find it fresh and sustainable. Here's our list of chain restaurants offering the highest quality seafood.
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12 Mistakes Everyone Makes With Capers
Capers may seem like a simple addition to lend complex, briny flavor to a dish, but there are right ways and wrong ways to bring them to the culinary party.
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Restaurant Greek Salads Ranked Worst To Best, According To Customers
Greek salads are a classic dining option if you're looking for fresh produce. Find out which restaurants across the country make a version worth ordering.
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What, Exactly, Is Vegan Caviar?
Caviar is a delicacy that is out of bounds for people who follow a vegan diet. Such people can find caviar alternatives or make their own, however.
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Everything You Need To Know About Caribbean Black Cake
Caribbean black cake has a rich history behind its alcohol soaked essence. Discover its origins and current role in cultural celebrations around the world.
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The Cooler Corn Trend Food Safety Experts Didn't Find So A-Maize-Ing
A few years ago, a viral Facebook post suggested that the easiest way to cook big batches of corn on the cob was in a cooler. Food safety experts disagreed.
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Yes, Richard Nixon Liked To Pair Ketchup With Cottage Cheese
Although it pales in comparison to the Watergate break-in, former President Richard M. Nixon's apparent affinity for this food combo still has people talking.
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Fried Eggs Vs Poached Eggs: Everything You Need To Know
Eggs are usually a staple to a good healthy breakfast. Find out the differences between fried eggs and poached eggs before you cook your next meal.
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Pastadesigns: The Insta Account That Turns Noodles Into Colorful Art
Dr. David Rivillo turns pasta into art. No, we're not talking the dry macaroni and glitter variety. His creations are museum-worthy masterpieces.
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Hot Vs Cold Apple Cider: How Temperature Affects The Drink's Flavor
As autumn gives way to winter, many will find themselves imbibing of that most seasonal of beverages, apple cider. Cold or hot, it's perfect for the holidays.
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Maryland Vs Louisiana Crab Cakes: Everything You Need To Know, According To Chefs
Crab cakes are beloved foods in both Maryland and Louisiana, but what makes these two takes on a classic seafood treat so different from one another?
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Classic Pot Pie Mistakes Everyone Makes
Pot pies can be frustrating to make. Cooking is as much of a science as it is an art, and we talked to three chefs who will help you to bake perfect pot pies.
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What Is Oscar-Style Steak, Anyway?
Oscar-style steak may be a meal fit for a king or a dish that simply rules. Either way, it's worth getting to know.
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Why Milk Will Help You Get Rid Of Garlic Breath
Garlic breath is often the price you pay for eating delicious food, but it doesn't have to be. Try sipping some milk along with your garlic-heavy meal.
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16 Unhealthiest Store-Bought Condiments
Condiments might seem like an afterthought on the nutritional front, but they can pack in a lot of unsavory characteristics. Find out what to avoid.
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How To Clean A Wine Decanter For A Fresh Glass
Failing to clean your decanter immediately after use can result in stains and impart flavors that can ruin an otherwise perfect glass of wine.
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The Reason Epoisses Cheese Is Banned In The US
France is known for making some of the best (and funkiest) cheeses in the world, but some of them aren't legal in the United States. Find out why.
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Why Does Figgy Pudding Take So Long To Make?
Figgy pudding recipes have been around for centuries, and it might feel like the dessert takes just as long to make, but why exactly is that?
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Why You Should Skip The Salad Before Your Flight
Salad is often touted as an ideal healthy meal, so why does it cause cramps on a plane? Here's why you might want to avoid salad on your next flight.
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