Why Applesauce Is An Important Part Of Amish Cuisine
In Amish cuisine, applesauce is as much a staple as salt, pepper, and butter. They serve it with every meal (and you can, too). Here's why.
Read MoreIn Amish cuisine, applesauce is as much a staple as salt, pepper, and butter. They serve it with every meal (and you can, too). Here's why.
Read MoreThe edible Pop-Tarts mascot has been popping up all over the internet recently for some bizarrely dark reasons.
Read MoreProcessed cheese could be considered an acquired taste, and the city of St. Louis has most certainly embraced it in the form of Provel cheese.
Read MoreFrom Trix to Danish, Pillsbury Toaster Strudels have arrived in many flavors, but not all of these have been fortunate enough to stand the test of time.
Read MoreWhat connection could the 32nd president of the United States have to a restaurant far away from the nation's capital?
Read MoreSome of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide.
Read MorePickles might be a staple in your pantry and on your burgers, but we bet you don't have all the facts straight. Find out what you've been incorrectly believing.
Read MoreLight, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail.
Read MoreHere's something for your brain to chew on: Why don't baseball cards come with gum anymore?
Read MoreIf you want your corn to truly taste like it's from Wingstop, it's important to use Cajun seasoning - and if you don't have any, it's easy to make your own.
Read MoreMany people eat round fruits to celebrate the new year, but what does this tradition mean? Here's why round fruits are an important New Year's symbol.
Read MoreMore than a mere garnish, Cocktail Caviar is the trendy concoction that combines the sophistication of caviar with the playful essence of boozy popping boba.
Read MoreStarbucks has offered a wide range of beverages over the years, though not all have stood the test of time. Here are the best and worst discontinued drinks.
Read MoreFans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024.
Read MoreAccomplished restaurateur Bill Granger passed away on Christmas Day in a London hospital surrounded by family, according to a statement posted on his Instagram.
Read MoreSometimes you would rather eat your coffee as a bready snack rather than drinking it with one. Thankfully, coffee toast exists to help you do just that.
Read MoreWe've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.
Read MoreThe treats in the Costco bakery are tasty indeed, but anyone who needs to be mindful of their nutritional intake may want to take a moment to check the labels.
Read MoreWhether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.
Read MoreBrazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world.
Read MorePractically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
Read MoreYou may think you know everything about bananas, but the reality is there are many myths and false facts out there concerning this unique fruit.
Read More"Candy Land" might be a board game, but it could also describe Economy Candy, which boasts so many sugary goodies that a sweet tooth might never get bored.
Read MoreFrom misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid.
Read MorePotatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.
Read MoreThe words "red flannel hash" might evoke images of William McKinley dressing as a lumberjack to eat breakfast. But it refers to something else.
Read MorePoutine and loaded fries may seem like interchangeable dishes but there are big differences. Here's everything you need to know about these two indulgent meals.
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