Unless you're a mustard aficionado, it can be hard to know what sets the many types of this condiment apart. Learn what makes brown and Dijon mustard different.
A head cook at a Pennsylvania social club suffered serious burns after a can of cooking spray exploded while sitting on a shelf. The cook sued and won.
There are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.
We did some investigative re-pour-ing to find out which grocery store alcohol brands you're better off avoiding and which are your best bet for a good time.
Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.
With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.
Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.
If your kid came home from trick-or-treating with a potato in their Halloween bag, here's what you need to know about the strange and seemingly random trend.
They may look like Italian pasta, but ravioles du Dauphiné are a distinctly French take on a traditional dish - and they're sweeping the U.S. food scene!
Jamaican curry powder builds on other curry powders by adding unique ingredients that bring depth and warmth. Here's what you need to know about this seasoning.
Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log.
Fans of McDonald's food all have favorites, especially their pies. Read what makes McDonald's pies so delicious. You might be surprised by their new recipe.
Just what is that unappetizing white slime oozing from your otherwise perfectly cooked chicken? Fear not. It's safe and natural despite its appearance.
Ancient Egyptians valued taking everything they needed to navigate the afterlife with them in their burials. That included plenty of their favorite foods.
We explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.
Many Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.
There are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.
Cucumber sandwiches evoke thoughts of drinking tea in opulent settings. Learn about the origins of this posh finger food and make some for your next tea break.
Every action has an equal and opposite reaction. So presumably, if you make a popular chocolate mole, somewhere out there, someone is making a blanco version.
In the mood to make it a steakhouse night but not sure where to find the best beef? Take a look at our list of steakhouses that never use frozen steak.
Season 15 "Shark Tank" contender I Love Chamoy is a sugar-free version of the classic Mexican sauce, but what makes the company - and its products - different?