The Powdery Secret Ingredient In Serendipity 3's Frrrozen Hot Chocolate
Serendipity 3's Frrrozen Hot Chocolate is a famous New York City delicacy and it owes part of its beloved flavor to one common powdery substance.
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Is It Safe To Eat Bubble Gum From Old Packs Of Trading Cards?
If you've ever ripped open a pack of vintage trading cards you've likely found a stick of gum inside and considered whether it is safe to chew the confection.
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Filet Mignon Vs Ribeye: Everything You Need To Know
Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.
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German Vs Japanese Pancakes: What's The Difference?
Many cultures around the world have developed their own versions of pancakes. The differences between German and Japanese versions are important to note.
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Why Private Chefs Are Experiencing A Golden Age
Several factors, including the pandemic, impacted the world's economic and social climates, changing the landscape for culinary professionals forever.
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Why The Actor In Popeyes' Super Bowl 2024 Ad Looks So Familiar
For some viewers, Super Bowl ads are the best part of the game, and Popeyes wants in on the fun. But the identity of its new ad spot's star may surprise you.
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How Long You Should Cook Steak Bites In The Air Fryer
When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time.
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California Dominates Yelp's List Of The Top Restaurants To Visit In 2024
Yelp has released a list of the U.S.'s top restaurants for 2024, and there are a few preferred locations. California, it seems, is the place to go.
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3 Crabs Fish Sauce Is Not Quite The Condiment It Claims To Be
You expected the name "Three Crabs Fish Sauce" to be an exhaustive description of the product's contents, you might feel crabby after finding out what's in it.
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What Is Teriyaki Sauce And How To Use It
You might be familiar with teriyaki chicken, but do you know how the sauce developed from a cooking technique? Discover the ins and outs of teriyaki.
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The Viral 3-Foot Sandwich That Made A Detroit Lions Fan Internet Famous
Usually, game-day spectacles are relegated to the field, but not this time. Here's what you should know about the 3-foot-tall sandwich that's making waves.
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The Correct Way To Pour A Black And Tan
You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.
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Is There A Difference Between Generic And Name-Brand Milk?
Milk is a weekly staple for many shoppers, but does it matter what kind you buy? There are a few (but not many) differences between generic and name-brand milk.
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Yes, Michelin Stars Are Awarded By The Tire Company
The word "Michelin" can conjure images of either fine dining or car tires. How did this come to be? It's all in the Michelin company's long history.
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What Separates California-Style Pizza From The Rest Of The Pies?
New York and Chicago have long battled over who has the best pizza in the U.S., but in the meantime, California has developed a style all its own.
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The Russian Caviar Heist You Probably Forgot About
Caviar is one of the most expensive foods in the world, and thieves have taken note. Find out how much caviar was stolen in an audacious 2005 heist.
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Cheetos Puffs Cheezy Pizza: The Snack That Time Forgot
Great snacks have staying power. Others disappear overnight. A wave of 2000s nostalgia has some wondering what ever happened to Cheetos Puffs Cheezy Pizza?
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What Is XXXX Beer And What Does It Taste Like?
A beer with a quadruple X rating for a name isn't the liquid obscenity one might imagine. Its moniker simply suggests the drink is considered especially good.
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Chimney Cake: A Barbecued Street Food With A Transylvanian Past
"Chimney cake" might sound like a mound of soot and sugar or a present for Santa, but this Transylvanian treat has a very different story to tell.
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Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness
Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.
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The Rolling Pin Tip That Keeps Chicken From Drying Out
Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.
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King Ranch Chicken Casserole Is A Filling Meal You Can Freeze For Later
King Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.
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Why You'll Typically Never See The British Put Ice In Drinks
Ice in beverages is as foreign to people in the United Kingdom as celebrating American holidays. Why is the custom so common in the US absent in the UK?
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Surströmming: The Fermented Swedish Herring Banned By Several Airlines
Fermented foods like surströmming have a powerful smell, but the reason this fermented Swedish delicacy has been banned by airlines is a bit more explosive.
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Does Wendy's Really Leave Its Cheese Out For Hours?
General food safety dictates that you shouldn't leave cheese at room temperature for too long, but one Reddit user claims Wendy's doesn't follow this practice.
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Mistakes Everyone Makes When Cooking Indian Food
We spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food.
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Don't Expect Your Leftovers To-Go After Eating At A Restaurant In Italy
Diners in the U.S. expect take-out boxes when their eyes are bigger than their appetites. However, in Italy, American travelers may be in for a shock.
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