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Facts

  • Five glasses of different colored soda
    By Ceara Milligan 2 months ago

    This Classic Soda Brand Has Been A New York Staple Since 1869

    If you haven't spent much time in NYC, you might not be familiar with this Big Apple beverage staple. Here's why New Yorkers have loved it for over 150 years.

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  • American presidents at various bars
    By Ruva Mavindidze 2 months ago

    The Bars And Taverns Where Former US Presidents Liked To Drink

    From long-gone pubs to watering holes that are still standing, we're taking a trip through history to discover the favorite bars of U.S. presidents.

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  • Chocolate drink surrounded by pieces of chocolate and cocoa powder
    By Stacie Adams 2 months ago

    The Old-School Canned Chocolate Powder Drink You Didn't Know You Could Still Buy

    Upon reaching adulthood, most people stop seeking out powdered chocolate drinks, but one vintage brand might still be worth your consideration.

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  • Hole-in-the-wall restaurant welcoming guests
    By Sarah Ramsey 2 months ago

    America's Best Hole-In-The-Wall Restaurants In Every State

    Some of America's best food can be found in humble hole-in-the-wall restaurants. We discovered the finest of these low-key eateries in every state.

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  • Pile of cantaloupes
    By Nick Pisano 2 months ago

    The 2-Second Test For Buying The Best Cantaloupe

    Enjoy fresh melon? With our handy, two-second tip for finding the best cantaloupe, you'll never have to buy one that's past its prime again!

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  • Person selecting seafood from a buffet
    By Stacie Adams 2 months ago

    Think Twice Before Eating At A Seafood Buffet Again

    Seafood buffets are a tempting dining option when you want to get maximum food for your money, but there are reasons to be cautious at these establishments.

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  • Shopper examining supermarket meat selection
    By Michelle Washmuth 2 months ago

    Meat Department Red Flags To Look Out For

    Is marked-down meat safe to eat? What if a meat package is bloated? We consulted experts to learn about red flags in the grocery store meat department.

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  • caitlin clark smiling contently iowa
    By Brian Boone 2 months ago

    What Caitlin Clark Really Eats In A Day

    Basketball phenom Caitlin Clark has been making plenty of waves, but how does she fuel all that success? Here's what she really eats in a given day.

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  • Smoked ham on wooden cutting board with knife and basket of rosemary
    By Nick Pisano 2 months ago

    Is There A Difference Between Ham And Pork?

    While you may not consider the terms "ham" and "pork" to be interchangeable, you may struggle to explain the distinction. Here's how these meats differ.

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  • Bottles of Texas Roadhouse sirloin and rib seasoning
    By Stacie Adams 2 months ago

    The Controversial Ingredient In Texas Roadhouse Steak Seasoning

    Texas Roadhouse is a popular steakhouse chain that offers its own line of seasoning, but one of its ingredients might give some people pause.

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  • Person displeased with fast food burger
    By Mary K. Cahill 2 months ago

    The 12 Worst Chain Restaurant Recalls And Outbreaks In History

    Recalls are incredibly damaging to chain restaurants, particularly when outbreaks of illnesses are involved. These are some of the worst in history.

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  • fondue
    By Samantha Maxwell 2 months ago

    The Untold Truth Of The Melting Pot

    Even if you've been to The Melting Pot, how much do you really know about it? We did a deep dive to uncover the truth about this popular fondue chain.

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  • Boxes of Honey Smacks cereal on a grocery store shelf
    By Stacie Adams 2 months ago

    The Honey Smacks Recall That Shook Cereal Fans Across The US

    Plenty of kids and adults alike appreciate a bowl of Honey Smacks in the morning, but when the cereal was recalled in 2018, the fun ground to a stop.

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  • slice of red velvet cake on white plate with chocolate drizzle
    By Steven Luna 2 months ago

    Vintage Desserts That Ruled The 1980s

    We took a stroll down memory lane to revisit some desserts that were big in the '80s - cakes and pies and even one fast food chain's iconic treat.

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  • Pope Leo XIV hands clasp
    By Carlie Hoke 2 months ago

    The Favorite Foods And Eating Habits Of Pope Leo XIV

    Born in Chicago and maintaining dual citizenship in Peru, Pope Leo XIV has worldly experience with food. Here is what he has been known to have near his plate.

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  • Person looking at sausage with suspicion
    By Daniel Rugunya 2 months ago

    The Biggest Sausage Recalls Ever

    The 21st century has given rise to some of the most colossal tainted meat incidents in human history, including a sprawling multitude of sausage recalls.

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  • raw food on a fork
    By Emily Monaco 2 months ago

    14 Foods Chefs Agree Are Better Undercooked

    Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.

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  • Row of deluxe burgers from Yaks on the 5
    By Sarah Blumert 2 months ago

    This City Near The California-Oregon Border Has Burgers Worth The Road Trip

    If ever you travel near the northern border of the Golden State, you'll have an equally golden opportunity to grab a fantastic burger in this city.

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  • Coney hot dogs
    By Natalie Avila 2 months ago

    Hidden In Pennsylvania Is A Small City Known As The Hot Dog Capital Of The World

    No, the self-proclaimed "Hot Dog Capital of the World" is not New York or Chicago. It's a relatively small city in Pennsylvania with a rich culinary history.

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  • Two glasses of wine spritzer
    By Sarah Martinez 2 months ago

    What Happened To Bon Affair After Shark Tank?

    Jayla Siciliano's sparkling wine brand, Bon Affair, faced some challenges when it appeared on "Shark Tank." How is the company faring years later?

    Read More
  • Hot fudge sundae at ice cream parlor
    By Ruva Mavindidze 2 months ago

    The Oldest Ice Cream Parlor In Every State

    Here are the oldest ice cream parlors across the U.S., with the stories behind the sweet institutions offering a glimpse into America's frozen dessert heritage.

    Read More
  • Al fresco dining area facing Lake Huron at 1852 Grill Room on Mackinac Island
    By Natalie Avila 2 months ago

    Hidden Between Michigan's Upper And Lower Peninsulas, This Island Is Famous For Fudge And Fine Dining

    Located on Lake Huron, this Michigan island has become an essential destination for foodies and sweets fans because of its world-class dining and fudge.

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  • cooking pan of food with big flames
    By Jennifer Geer 2 months ago

    Recipes Celeb Chefs Wish They Had Never Made For The Food Network

    Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.

    Read More
  • Watergate salad with cherries on grey and white fabric
    By Ruva Mavindidze 2 months ago

    Throwback Desserts From The 1970s Everyone Loved

    The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.

    Read More
  • Variety of breakfast cereals on store shelf
    By Mary K. Cahill 2 months ago

    Cereal Recalls That Impacted Breakfast Lovers

    Many people love to have cereal for breakfast, but even some of our favorite cereal brands have faced major recalls due to contaminated products.

    Read More
  • Bánh mì sandwich with cilantro, pate, and pork
    By Brynna Standen 2 months ago

    This Vietnamese City Is A Foodie Paradise With Cheap Street Eats And World-Class Seafood

    If you're ever traveling in Vietnam, make sure you visit this cultural and culinary hub that's beloved for its many street food and seafood options.

    Read More
  • hand holding watermelon slice
    By Lauren Corona 2 months ago

    11 Tricks For Buying The Perfect Watermelon You'll Wish You Knew Sooner

    Whether you're making a melon salad, grilling it, or chowing down on a slice, here are 11 tricks to buy the perfect watermelon for a summer full of tasty fruit.

    Read More
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