The Russian Caviar Heist You Probably Forgot About
Caviar is one of the most expensive foods in the world, and thieves have taken note. Find out how much caviar was stolen in an audacious 2005 heist.
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Cheetos Puffs Cheezy Pizza: The Snack That Time Forgot
Great snacks have staying power. Others disappear overnight. A wave of 2000s nostalgia has some wondering what ever happened to Cheetos Puffs Cheezy Pizza?
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What Is XXXX Beer And What Does It Taste Like?
A beer with a quadruple X rating for a name isn't the liquid obscenity one might imagine. Its moniker simply suggests the drink is considered especially good.
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Chimney Cake: A Barbecued Street Food With A Transylvanian Past
"Chimney cake" might sound like a mound of soot and sugar or a present for Santa, but this Transylvanian treat has a very different story to tell.
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Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness
Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.
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The Rolling Pin Tip That Keeps Chicken From Drying Out
Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.
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King Ranch Chicken Casserole Is A Filling Meal You Can Freeze For Later
King Ranch chicken casserole might be too much for one person to scarf down in a single sitting. Thankfully, freezers exist.
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Why You'll Typically Never See The British Put Ice In Drinks
Ice in beverages is as foreign to people in the United Kingdom as celebrating American holidays. Why is the custom so common in the US absent in the UK?
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Surströmming: The Fermented Swedish Herring Banned By Several Airlines
Fermented foods like surströmming have a powerful smell, but the reason this fermented Swedish delicacy has been banned by airlines is a bit more explosive.
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Does Wendy's Really Leave Its Cheese Out For Hours?
General food safety dictates that you shouldn't leave cheese at room temperature for too long, but one Reddit user claims Wendy's doesn't follow this practice.
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Mistakes Everyone Makes When Cooking Indian Food
We spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food.
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Don't Expect Your Leftovers To-Go After Eating At A Restaurant In Italy
Diners in the U.S. expect take-out boxes when their eyes are bigger than their appetites. However, in Italy, American travelers may be in for a shock.
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How Many Fogo De Chão Steakhouses Are In The US?
It might be hard for you to get chow from Fogo De Chão because there just aren't that many of them around.
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Duchess Potatoes Are As Pretty (And Delicious) As They Sound
Potatoes known for having eyes, but when you get to know duchess potatoes, you might not want to take your eyes off of them.
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What Determines The Start And End Of Crawfish Season?
For those interested in hunting, duck season and rabbit season are fairly well-known, but what about crawfish season? Here's what you need to know.
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False Facts About Grilled Cheese You Thought Were True
A grilled cheese sandwich might seem basic, but there are many false facts about preparing, serving, and storing this familiar classic. Here's the real deal.
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The Biggest Flavor Mistake You're Making With Homemade Corn Soup
Corn soup is a great appetizer or entrée any time of year. To achieve the best flavor, though, you might want to try this simple trick for your soup.
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What Are Purple Sweet Potatoes And What Are The Best Ways To Cook Them?
You may have seen these violet colored potatoes and wondered about them. See what purple sweet potatoes are and how to cook with them. They're versatile.
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Lemon Meringue Cake Vs Lemon Tart: Everything You Need To Know
Lemon meringue cake and lemon tart both take advantage of bright, flavorful lemon. But there are key differences. We spoke to experts to figure out what’s what.
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The Common Layering Mistake People Make With Apple Pie
Pies are the perfect dessert for practically any occasion, and the fanciest ones feature a lattice crust. Mashed recipe developer Laura Sampson has some tips.
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Paul Hollywood's Tip For Creating A Light And Fluffy Victoria Sponge Cake
A Victoria sponge is a great cake for new bakers, and "The Great British Baking Show" judge Paul Hollywood has one tip that can elevate this classic treat.
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Burn Away Cake: The TikTok Treat That Goes Up In Flames
Cakes are always a great way to celebrate a special occasion, and TikTok is taking cake to the next level. Here's what you should know about burn-away cakes.
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The Number Of Hot Dogs Costco Sold In 2023
Costco is known for many things, not the least of which is its $1.50 hot dog and soda combo. But just how many of these dogs did the chain sell in 2023?
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The Hydration Mistake That Leads To A Tight Sourdough Crumb
Sourdough bread is a specialty of many home bakers, but even the most seasoned baker can make mistakes. Here's the water-based error you might be making.
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Sandra Lee's Tragic Real-Life Story
TV personality and author Sandra Lee may have plenty of success, but she's also faced serious family drama, health challenges, and other tragic circumstances.
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What Really Happened Behind The Scenes Of The Frugal Gourmet's Kitchen
Before "The Frugal Gourmet's" downfall, Smith had sold 12 million of his companion cookbooks to his TV series, with the last one coming out in 1995.
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Jason Kelce Just Tweeted His McDonald's Breakfast Order
Philadelphia Eagles center Jason Kelce is no stranger to a McDonald's drive-thru, as evidenced by a recent photo. But what, exactly, is his go-to order?
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