Mistakes Everyone Makes With Shallots
Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.
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The Science Behind Molten Chocolate Lava Cakes
From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.
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How Long Does Vermouth Last Once The Bottle Is Opened?
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.
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Mislabeled Vanilla Florentine Cookies Led To A Dancer's Death
On January 11, U.K. dancer Órla Baxendale died after eating an improperly labeled Florentine cookie from a supermarket. Here's what we know.
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Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once
TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.
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What Separates An Extra Dirty Martini From The Original Cocktail?
A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.
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How Many Beers Are Actually In A Half-Barrel Keg?
A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.
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How Long Does Baileys Last After Opening The Bottle?
Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?
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What Makes Bonded Whiskey Special?
When searching for a high-quality whiskey, you might spot labels that read, "Bottled-in-bond." But what, exactly, does this mean? Here's what you need to know.
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Trouble In Burger Paradise: In-N-Out Closes Its First Store Ever
In-N-Out is beloved up and down the West Coast, but one particular location will be closing its doors in March 2024. Here's what you need to know.
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What Are Puna Yams And What Do They Taste Like?
Not sure where to start with this popular tuber from West Africa? We take a look at what puna yams are, what they taste like, and how you can cook with them.
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The Powdery Secret Ingredient In Serendipity 3's Frrrozen Hot Chocolate
Serendipity 3's Frrrozen Hot Chocolate is a famous New York City delicacy and it owes part of its beloved flavor to one common powdery substance.
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Is It Safe To Eat Bubble Gum From Old Packs Of Trading Cards?
If you've ever ripped open a pack of vintage trading cards you've likely found a stick of gum inside and considered whether it is safe to chew the confection.
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Filet Mignon Vs Ribeye: Everything You Need To Know
Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.
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German Vs Japanese Pancakes: What's The Difference?
Many cultures around the world have developed their own versions of pancakes. The differences between German and Japanese versions are important to note.
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Why Private Chefs Are Experiencing A Golden Age
Several factors, including the pandemic, impacted the world's economic and social climates, changing the landscape for culinary professionals forever.
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Why The Actor In Popeyes' Super Bowl 2024 Ad Looks So Familiar
For some viewers, Super Bowl ads are the best part of the game, and Popeyes wants in on the fun. But the identity of its new ad spot's star may surprise you.
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How Long You Should Cook Steak Bites In The Air Fryer
When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time.
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California Dominates Yelp's List Of The Top Restaurants To Visit In 2024
Yelp has released a list of the U.S.'s top restaurants for 2024, and there are a few preferred locations. California, it seems, is the place to go.
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3 Crabs Fish Sauce Is Not Quite The Condiment It Claims To Be
You expected the name "Three Crabs Fish Sauce" to be an exhaustive description of the product's contents, you might feel crabby after finding out what's in it.
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What Is Teriyaki Sauce And How To Use It
You might be familiar with teriyaki chicken, but do you know how the sauce developed from a cooking technique? Discover the ins and outs of teriyaki.
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The Viral 3-Foot Sandwich That Made A Detroit Lions Fan Internet Famous
Usually, game-day spectacles are relegated to the field, but not this time. Here's what you should know about the 3-foot-tall sandwich that's making waves.
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The Correct Way To Pour A Black And Tan
You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.
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Is There A Difference Between Generic And Name-Brand Milk?
Milk is a weekly staple for many shoppers, but does it matter what kind you buy? There are a few (but not many) differences between generic and name-brand milk.
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Yes, Michelin Stars Are Awarded By The Tire Company
The word "Michelin" can conjure images of either fine dining or car tires. How did this come to be? It's all in the Michelin company's long history.
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What Separates California-Style Pizza From The Rest Of The Pies?
New York and Chicago have long battled over who has the best pizza in the U.S., but in the meantime, California has developed a style all its own.
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The Russian Caviar Heist You Probably Forgot About
Caviar is one of the most expensive foods in the world, and thieves have taken note. Find out how much caviar was stolen in an audacious 2005 heist.
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