Sometimes you would rather eat your coffee as a bready snack rather than drinking it with one. Thankfully, coffee toast exists to help you do just that.
We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.
The treats in the Costco bakery are tasty indeed, but anyone who needs to be mindful of their nutritional intake may want to take a moment to check the labels.
Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.
Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world.
Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.
"Candy Land" might be a board game, but it could also describe Economy Candy, which boasts so many sugary goodies that a sweet tooth might never get bored.
Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.
Poutine and loaded fries may seem like interchangeable dishes but there are big differences. Here's everything you need to know about these two indulgent meals.
If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history.
There's nothing better than a hot bowl of beef stew to beat the cold, but canned versions available at the grocery store can sometimes leave you wanting more.
Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.
If you're curious about the Cajun and Creole flavors of Louisiana, you've come to the right place. Here's everything you didn't know about gumbo and jambalaya.
Zaxby's fans know just how crucial Zax Sauce is to the fried chicken experience. When you're making it at home, though, don't forget one crucial ingredient.
If you're in the mood for seafood, it can be hard to find it fresh and sustainable. Here's our list of chain restaurants offering the highest quality seafood.
Capers may seem like a simple addition to lend complex, briny flavor to a dish, but there are right ways and wrong ways to bring them to the culinary party.
Greek salads are a classic dining option if you're looking for fresh produce. Find out which restaurants across the country make a version worth ordering.
Caribbean black cake has a rich history behind its alcohol soaked essence. Discover its origins and current role in cultural celebrations around the world.
A few years ago, a viral Facebook post suggested that the easiest way to cook big batches of corn on the cob was in a cooler. Food safety experts disagreed.
Although it pales in comparison to the Watergate break-in, former President Richard M. Nixon's apparent affinity for this food combo still has people talking.