Booza: The Stretchy Ice Cream From The Middle East
Booza is a stretchy, Middle Eastern delicacy similar to ice cream. It's available in a few U.S. cities like Houston and NYC, and it just might be worth a trip.
Read More-
-
Why Alton Brown Ditched Food Network For The Iron Chef Reboot
Alton Brown's career hosting Iron Chef pivoted with the switch to Netflix. Working with the new network has plenty of perks for Brown and viewers alike.
Read More -
Yes, There Is A Correct Way To Fold Your Napkin At A Fancy Restaurant
With its many rules and potential pitfalls, fine dining can be intimidating, so we're demystifying one of meal etiquette's most confusing elements.
Read More -
What Flavor Is Squirt Soda?
Squirt soda has been on the scene since 1938, in its cheerful yellow and green packaging. But what exactly is its flavor? It tastes like a certain citrus.
Read More -
Caipiroska Vs Caipirinha: What's The Difference Between These Cocktails?
The caipiroska and caipirinha are seemingly similar drinks with roots in Brazil. But, what are the real differences between these potent cocktails?
Read More -
The Most Unhealthy Chicken Sandwiches You'll Find At 16 Major Restaurant Chains
We've delved into the menus of popular restaurant chains to find the most nutritionally dubious chicken sandwiches you'll want to think twice before ordering.
Read More -
The Rolling Pin Technique For Perfectly Even Pie Crust
Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.
Read More -
Cozy Aldi Finds To Help You Get Through The Coldness Of February
As winter drags on, Aldi is offering a host of seasonally appropriate picks to help you stay warm and cozy. Here are some of Aldi's top February selections.
Read More -
Big Changes Coming To Starbucks In 2024
What's in the works for Starbucks in 2024 and what can you expect from the coffee chain in the new year? Here's everything you need to know.
Read More -
How Long Does Frozen Eggplant Last?
Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
Read More -
The Best Type Of Wine To Pair With Chicken Marsala
Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?
Read More -
Etiquette Rules You Should Always Follow At A Brazilian Steakhouse
Dining out at a Brazilian steakhouse can be an overwhelming experience the first time. With these etiquette rules and tips, you'll know exactly what to do.
Read More -
Lobster Roe Vs Caviar: What's The Difference?
Is lobster roe really caviar? Although lobster roe and true caviar may seem very similar, their are key differences in their preparation and uses.
Read More -
Mtn Dew Teases Parks And Rec Reunion With Super Bowl 2024 Ad
MTN DEW is giving fans its first Baja Blast Super Bowl ad this year, and to help celebrate, the brand has recruited some familiar faces from "Parks and Rec."
Read More -
Everything You Need To Know About Wet-Aged Steaks, According To Chefs
It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.
Read More -
The Chita Rivera Restaurant You (Probably) Forgot About
Chita Rivera is practically synonymous with Broadway. But the actress also forayed into the food world, opening a restaurant that bore her name.
Read More -
Cooked Onions Vs Caramelized Onions: What's The Difference
We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.
Read More -
Mulberries Vs Blackberries: What's The Difference?
Mulberries and blackberries look similar, but they are very different fruit. Take a look at their differences before you go foraging or buy them at the store.
Read More -
How Long Is Ranch Good For After Opening The Bottle?
Ranch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?
Read More -
What's The Difference Between Nigiri And Onigiri?
You've probably seen nigiri and onigiri on menus at Japanese restaurants and wondered what the difference is between these two staples of Japanese cuisine.
Read More -
False Facts About Salmon You Thought Were True
Salmon might be a popular seafood option, but there are lots of mistaken beliefs about it. Distinguish fact from fiction to buy and cook it optimally.
Read More -
Starbucks' Valentine's Day Menu Doesn't Skimp On Chocolate
Starbucks is no stranger to holiday releases, and this year's Valentine's Day offerings are both numerous and chocolatey. Here's what you need to know.
Read More -
Add Aperol To Your Glaze For A Boozy Sugar Cookie
Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
Read More -
The Best Way To Clean A Nespresso Machine
Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.
Read More -
Sonic Is Starting BBQ Season Early With Pulled Pork Menu
Sonic Drive-In doesn't want to wait until summer to kick off BBQ season. Here's what you need to know about its new sandwiches, "Totchos," and drinks.
Read More -
Is There A Difference Between Melba And Regular Toast?
The difference between melba and regular toast is pretty cut-and-dried, emphasis on the "dried." It's not a matter of the bread you use but what you do to it.
Read More -
How Long Does Yogurt Last After Opening?
There's an old joke that asks, "How can tell when yogurt's gone bad?" That's actually not a bad question! It may last longer in the fridge than you think.
Read More
