The Biggest Mistakes Everyone Makes When Making Burritos
Burritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid.
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Dairy Queen Employees Once Had To Crush The Candy For Blizzards By Hand
Dairy Queen is practically synonymous with its Blizzards, but the creamy, crunchy treats used to be quite contentious, particularly with candy companies.
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The Great Bay Leaf Debate: Are They Culinary Wonders Or Pseudoscience?
A common ingredient, bay leaves are something of an enigma. They don't seem to smell or taste like much, so what do they actually add to a recipe?
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How Long Should You Microwave A Sweet Potato?
If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips.
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Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap
Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.
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Are Wild Violet Flowers Edible?
Wild violet flowers are certainly pretty as a garnish, but you're probably asking yourself, "Can I eat these things?" We have the answer - and some history.
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This Is Where The Budweiser Clydesdales Go When They Retire
Clydesdales have been a main (and mane) attraction in Budweiser commercials, But what happens to them when they're ready to bid farewell to the small screen?
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How A TikTok Trend Inspired Airheads To Open A 'Shake Factory' Gym
Airheads candy seems pretty straightforward, but a TikTok trend led to a whole new way of eating the candy as well as a one-day Shake Factory at Muscle Beach.
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10 Shady Things About The Jersey Mike's Menu
Jersey Mike's is a popular chain known for freshly made sandwiches, but business demands and confusion have made some shady situation on the chain's menu.
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Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies
Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
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False Facts About Olive Oil You Thought Were True
Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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What, Exactly, Is Honey Toast?
Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?
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Pastel De Papa: The Hispanic Potato Cake Reminiscent Of Shepherd's Pie
Popular throughout South America, pastel de papa is a mystery with possible roots in Scotland. Still, this dish is much more than just Hispanic shepherd's pie.
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Did Whataburger Create The Original Quarter Pounder?
McDonald's may be famous for its Quarter Pounder, but another restaurant may have beat the iconic fast-food chain to the punch with a ¼-pound burger.
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What Is The Shelf Life Of Sake Once It's Open?
Although sake doesn't "go bad," it can degrade with age or exposure to air and light. Just exactly how long does it last once opened? We have the facts.
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Bahama Breeze Shakes Up New Margarita-Flavored Lip Gloss
Bahama Breeze loves its drinks, and now the Caribbean-inspired chain is branching out into lip glosses. Here's the info on its three new glossy flavors.
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Norwegian Foods You Should Try Before You Die
Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
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Can You Make Milkshakes In A Food Processor?
Although the trusty blender will always be the go-to appliance for milkshakes, food processors have some distinct advantages for making these frosty treats.
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The Fascinating History Of The Dump Cake
Dump cakes can be sweet, warming pastries that are just as easy to make as they are delicious. But where did they come from, and who is responsible?
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Crème Anglaise Vs Fraîche: Is There A Difference?
You may have encountered dishes with crème Anglaise or crème fraîche and wondered if those are actually the same thing. Here's the answer to that cream query.
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Why Blimpie Is Struggling To Stay In Business
Most people don't know that Blimpie is still around. If you've wondered what happened to Blimpie, find out all the reasons it has struggled to stay in business.
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Pop-Tarts Creator William Post Dies At 96
After a successful, decades-long career in the food industry, William Post, often credited as the creator of Pop-Tarts, has passed away. He was 96 years old.
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Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.
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How Long Does Opened Kombucha Last?
Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
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Fra Diavolo Sauce's Name Has A Sinister Translation
Based on the ingredients alone, Fra Diavolo sounds like a relatively harmless spicy sauce. However, its name has a much more menacing association.
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What, Exactly, Is Fat Tuesday And What Should You Eat During It?
Although steeped in thousands of years of tradition, Mardi Gras - or Fat Tuesday - is inextricably linked to New Orleans. So, enjoy some king cake and beignets!
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