False Facts About Blueberries You Thought Were True
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.
Read More-
-
The Origin Story Of Marinara, A Sauce Of Both The Old World And The New
Marinara sauce is so ubiquitous that it's hard to imagine a time before it existed. It had to come from somewhere, though, and we have the answers.
Read More -
How Long Is A Jar Of Mayo Good For After Opening It?
No matter how much you might love mayonnaise, it isn't going to taste good after it goes bad. So how long do you have to eat it after you open it?
Read More -
For The Most Flavorful Grilled Vegetable Sandwich, Marinate The Ingredients Overnight
Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.
Read More -
The Sweet History Behind Abuelita Hot Chocolate's Logo
Fans of Mexican hot chocolate instantly recognize the smiling, matronly face on Abuelita products, but who is the real person behind the famous image?
Read More -
How Did Jäger Bombs Explode Onto The Drinking Scene?
The Jäger Bomb probably isn't a baby boomer so much as a Gen Z baby. Its history is a bit murky, but the mixed drink may have been around since the late '90s.
Read More -
These Are The Only 8 States Without A LongHorn Steakhouse
As unlikely as it seems, LongHorn Steakhouse does not have locations in every state.You may find the regions lacking this popular chain surprising.
Read More -
The Rise And Fall Of Lone Star Steakhouse
Lone Star Steakhouse was once at the top of the Texas-themed steak restaurant game. Now, there's only one location left in the world. Here's what happened.
Read More -
How To Make Air Fryer Avocado Fries The Perfect Crunchy Snack
Air fryers and avocados are both so versatile, why not combine the two? These breaded avocado fries might just take one of your top snack spots.
Read More -
The Biggest Fast Food Burgers In History
Burgers are a staple in fast food restaurants across the world, but every now and again, one will come along that truly pushes the limits.
Read More -
Recipes Today Owe A Lot To This 19th-Century Cookbook Writer
In the olden days, recipes would call for a dollop of this, a pinch of that. One scientifically-minded cookbook writer named Fannie Farmer changed all of that.
Read More -
False Facts About Pomegranates You Thought Were True
Pomegranates are a delicious and striking fruit that carry quite a few misconceptions. These are the false facts about these fruits that you can discard.
Read More -
What Makes A Bloody Bull Different From A Bloody Mary
Even someone living under a rock has probably heard of a Bloody Mary. Its cocktail cousin the Bloody Bull is a different animal in some respects.
Read More -
Which Country Consumes The Most Alcohol Per Capita?
People in nations across the globe consume alcohol, and you may wonder about which one consumes the most. However, that information paints a simple picture.
Read More -
There's No XXXX Beer In The US, But There Are Plenty Of Similar Brews
If you travel to Australia, you'll encounter the nation's favorite beer, XXXX. But don't expect to find it in the U.S. Still, there are domestic alternatives.
Read More -
Fast Food Menu Item Names That Are Actually Misleading
Everyone knows that fast food isn't always what we think it is. Many fast food items have completely different ingredients from what we think we are ordering.
Read More -
The 2 Fancy Ingredients In Meghan Markle's Go-To Breakfast
Meghan Markle isn't just the Duchess of Sussex -- she's also a self-proclaimed foodie. Her default breakfast may look standard, but it has a few surprises.
Read More -
Simmering Mashed Potatoes In Milk Isn't Everyone's Cup Of Tea
A video of mashed potatoes simmered in milk rather than water is ruffling some potato-fans feathers. Will they turn out creamy and smooth or scorched and gummy?
Read More -
False Facts About Caviar You Thought Were True
Despite its steep price and luxury status, caviar is the subject of many myths. We dig into some of these fishy tales to bring you the information you need.
Read More -
What Is Mazeman And How Do You Eat It?
Ramen lovers should leave space for mazeman, a saucy alternative that packs in a punch. Boasting a creamy sauce with concentrated flavors, it will win you over.
Read More -
False Facts About Salt You Thought Were True
Salt is a main ingredient in many foods. It's also essential for healthy bodies. But too much can be a bad thing. Join us as we set the record straight on salt.
Read More -
14 Unhealthiest Chain Restaurant Chicken Dishes
Ordering chicken might seem like a healthy option at a chain restaurant, but some dishes are the total opposite. Discover what chicken dishes to avoid.
Read More -
The Viral TikTok 'Hack' That's Definitely Just A Waste Of Cake
Cake decorating can be a delicious, joyful experience, but in one icing hack making the rounds on TikTok, it's mostly just messy and wasteful.
Read More -
What Is Chaya Soup And What Does It Taste Like?
There's nothing like a bowl of hot soup to warm you from the inside out, but if you're tired of the same old variations it's time to try chaya soup.
Read More -
No, You Shouldn't Freeze Baking Spices. Here's Why
You may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices.
Read More -
False Facts About Carrots You Thought Were True
Think you know everything about carrots? We're here to set the record straight with the false carrot facts you thought were true.
Read More -
Mistakes Everyone Makes When Baking With A Silicone Mat
If you're unfamiliar with them, silicone mats can take some getting used to. Here are 12 common mistakes that everyone makes when baking with a silicone mat.
Read More
