You've probably seen nigiri and onigiri on menus at Japanese restaurants and wondered what the difference is between these two staples of Japanese cuisine.
Starbucks is no stranger to holiday releases, and this year's Valentine's Day offerings are both numerous and chocolatey. Here's what you need to know.
Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.
Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.
The difference between melba and regular toast is pretty cut-and-dried, emphasis on the "dried." It's not a matter of the bread you use but what you do to it.
There's an old joke that asks, "How can tell when yogurt's gone bad?" That's actually not a bad question! It may last longer in the fridge than you think.
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
Stanley cups are everywhere these days, but some fans of the brand are concerned about its products' lead content. Here's why you don't need to worry about it.
Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.
Seasonal menus are one of the most exciting parts of fast food, and Dunkin' fans are getting ready for a doozie. A leak may have given away its spring menu.
Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.
The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
Dining at Red Lobster might seem like a healthier option than other restaurants, but many of the seemingly innocent seafood dishes are nutrition nightmares.
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.
When NASA needed a long-lasting tortilla that could withstand the rigors of spaceflight, it turned to fast food's premier purveyor of Mexican-style munchies.
The glorious carrot has gone through several iterations in popular culture over the centuries in which human beings have been cultivating the vegetable.
From worker dissatisfaction to consumer complaints to dwindling quality to dangerous products, here are the signs that Panera might not be around much longer.
Wasabi hides quite a few secrets. We talked to a collection of wasabi experts, and they're sharing everything you need to know about the world of wasabi.
"Peaky Blinders" and "Oppenheimer" star Cillian Murphy took method acting to the next level when he took on the role of bloodthirsty gangster Thomas Shelby.