Russian Blini Vs French Crepes: How Are These Regional Delicacies Different?
While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.
Read MoreWhile they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.
Read MoreBen & Jerry's was once known for its "happy cow" slogan, and some people even claim its dairy cows receive massages, but is this actually true?
Read MoreYogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern.
Read MoreYou can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.
Read MoreNot all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.
Read MorePlenty of fast food chains have struggled this year, but that hasn't stopped their ambitions to make big changes in 2025. We take a look at what's cooking.
Read MoreThe world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.
Read MoreChicken is one of the most common purchases at the grocery store, but there are some secrets you may want to know before checking out.
Read MoreBoth hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?
Read MoreThe hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart.
Read MoreOld-fashioned rock candy is a sweet and simple treat that evokes nostalgia. However, making it at home is a time-consuming endeavor. Is it worth it?
Read MoreThere's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.
Read MoreIs the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery!
Read MoreLet's look at some of the biggest recalls ever that have put the public's health and Pillsbury's time-honored reputation in a precarious position.
Read MoreItalian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ingredients but are very different.
Read MoreTurkey has had its fair share of recalls. From turkey sausage to canned turkey, take a look at all the turkey products with huge recalls over the years.
Read MoreOat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's the best plant-based milk for you.
Read MoreFast food used to be a quick and cheap way to get a meal. Take a look at the many factors as to why fast food has become so expensive in the past few years.
Read MoreArmed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the perfect risotto.
Read MoreCanned fruit is a great option when fresh varieties are out of season or otherwise unavailable. However, there is one sweet type you may want to avoid.
Read MoreShe-crab soup is a popular dish in the American South, and it partially has a President to thank for its invention. Here's how she-crab soup came to be.
Read MoreFrom George Washington to Barack Obama, most U.S. presidents loved to eat out and celebrate. Find out some of the favorite restaurants of our past presidents.
Read MoreFlautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have significant differences.
Read MoreNot every Costco shopping trip ends in success, and these are some of the items purchased from Costco that are most likely to be returned by shoppers.
Read MoreU.S. Presidents have been patrons of steakhouses since the 1800s. From small-town restaurants to modern ones in D.C., take a look at some of their favorites.
Read MoreWhen it comes to preventing exposure to tainted hot dogs, including bone fragments and listeria contamination, these are the biggest recalls in U.S. history.
Read MoreThe Slopper isn't just a Colorado classic - it's also a bit of a mystery. Here's what we know (and don't know) about this beloved dish's muddled origins.
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