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Facts
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Facts

  • Closeup of a hand holding a mimosa
    By Erin Wisti 1 month ago

    You Couldn't Sip A Mimosa At Brunch In NYC Until 2016. Here's Why

    Bars and restaurants in New York City couldn't serve alcohol to customers during brunch hours for years until this major change was made. Here's why.

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  • three boxes of Wendy's spicy chicken nuggets
    By Savanna Swain-Wilson 1 month ago

    Wendy's Spicy Chicken Nuggets: What To Know Before Ordering

    Whether you've been ordering them for the past decade or yet to try them at all, you can't deny that Wendy's spicy chicken nuggets are an iconic fast food.

    Read More
  • oranges hanging from tree
    By Steven Luna 1 month ago

    The Dramatic Fall Of Florida Oranges

    Drinking Florida orange juice used to be a big part of our breakfast. Find out why Florida orange production has fallen and what the state is doing to fix it.

    Read More
  • a cantaloupe cut open on a wooden board with more cantaloupes in the background
    By Lauren Corona 1 month ago

    11 Mistakes To Avoid When Buying Cantaloupe

    No one likes to find out their fresh cantaloupe is too ripe or underripe. Take a look at our tips for picking the best cantaloupe at the store.

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  • grape tomatoes in yellow colander
    By Ceara Milligan 1 month ago

    A New Grape Tomato Has Arrived And It Shines Like The Morning Sky

    Who says science can't be delicious? Researchers at Rutgers have developed a resilient new variety of grape tomato that's as beautiful as it is tasty.

    Read More
  • Great Depression black and white photo of a soup kitchen
    By Ashlen Wilder 1 month ago

    This Depression-Era Sandwich Was Once Known As An Emergency Meal

    The Great Depression was all about making do with what you've got, and this unique sandwich definitely brought the flavor using inexpensive ingredients.

    Read More
  • Apples hanging from branch
    By Brynna Standen 1 month ago

    One Of The Nation's Best Apple Orchards Is Hiding In Connecticut

    Autumn has thoughts of apple picking on the minds of many. This Connecticut orchard is one of the best places in the country to engage in this fall activity.

    Read More
  • toast with ube jam
    By Rachel Pasche 1 month ago

    What Is Ube And What Does It Taste Like?

    While you may be hard-pressed to find ube in a grocery store near you, the rise of ube in desserts is happening all over America.

    Read More
  • H Mart store
    By Sara Cagle 1 month ago

    The Untold Truth Of H Mart

    Thanks partly to H Mart and its growing popularity among both Asian-Americans and other groups, Korean staples like kimchi get their own large-format stores.

    Read More
  • Selection of old-fashioned candies
    By Steven Luna 1 month ago

    Old-School Candies That Defined The Boomer Generation

    Some candies our parents and grandparents enjoyed were quite different to what's popular now. Here are a few old favorites, some of which are still around.

    Read More
  • An antique illustration from the Revolutionary War
    By Erin Wisti 1 month ago

    The Essential Cooking Tool That Kept Revolutionary War Soldiers Fed

    Keeping an army on the move was no easy task during the Revolutionary War, but one piece of cookware ensured that soldiers were at least fed.

    Read More
  • A glass of carrot juice next to three carrots.
    By Erin Wisti 1 month ago

    What Happens If You Drink Carrot Juice Daily?

    Carrot juice, like carrots themselves, have a reputation for being a nutritional powerhouse. Here's what happens if you drink carrot juice every day.

    Read More
  • An Italian sub on a piece of parchment paper
    By Nicole Melchionda 1 month ago

    These Big Mistakes Can Ruin A Perfect Italian Sub

    Making an Italian sub at home might seem easy, but it doesn't quite taste as good as one from a sub shop. Find out how to fix these common Italian sub mistakes.

    Read More
  • Girl dressed in Halloween costume holding a trick-or-treat bucket
    By Ashlen Wilder 2 months ago

    This Is The Top Halloween Candy In The US According To Instacart

    Every Halloween, Americans buy tons of sweets to hand out to trick-or-treating children. Of all the different candies available, this one is the top seller.

    Read More
  • King Charles, Prince William, Kate Middleton, and children
    By Chris Heasman 2 months ago

    What The Royal Family Eats

    The British royal family live an utterly unique gastronomic lifestyle. Here are some of the strange quirks, rules and traditions that set them apart.

    Read More
  • Wegmans
    By Cat Lafuente 2 months ago

    The Untold Truth Of Wegmans

    Wegmans stores have garnered a cult following for themselves. So what should you know before you shop there? Here's the skinny on Wegmans.

    Read More
  • By Carrie Madormo, RN, MPH 2 months ago

    The Untold Truth Of Ina Garten

    Ina Garten, aka The Barefoot Contessa, is the picture of effortless elegance. But, her life has not always been decadent meals and impressive dinner parties.

    Read More
  • Person filling glass with water from kitchen faucet
    By Stacie Adams 2 months ago

    EPA Proposes Changes To National Drinking Water Rules. Should You Be Concerned?

    National standards for drinking water are changing again, leaving many concerned about the health issues associated with forever chemicals and PFAS.

    Read More
  • A modern kitchen
    By Rudraansh Bundela 2 months ago

    This Is The Dirtiest Place In Your Kitchen According To Science

    While it might seem like countertops or appliances are the dirtest part of your kitchen, there's actually another spot in the room that's loaded with germs.

    Read More
  • Pat Neely with slight frown seated in front of microphone
    By Lauren Cahn 2 months ago

    The Truth About Gina And Pat Neely's Divorce

    Pat and Gina Neely have spoken out about their split. And from the sound of things, their show may have had something to do with the end of their marriage.

    Read More
  • Exterior of Biscuitville restaurant
    By Allison Smith 2 months ago

    The Untold Story Of Biscuitville

    Biscuitvill is, of course, known for its irresistible biscuits. Fans will have to visit North Carolina or Virginia to try them, but that could change.

    Read More
  • Thanksgiving autumn table
    By DB Kelly 2 months ago

    Old-School Thanksgiving Desserts You Should Bring Back To Your Table

    For whatever reason, there's a bunch of vintage desserts that fell off the mainstream radar. Consider some of these tasty vintage treats this Thanksgiving!

    Read More
  • woman shopping in the snack aisle of the grocery store
    By Tia Gardner 2 months ago

    Early 2000s Foods That You Don't See Anymore

    The early 2000s were a time of wild innovations in the food industry, and many of the products didn't stand the test of time. Here are some you just can't find.

    Read More
  • a selection of winter squash
    By Lauren Corona 2 months ago

    12 Tips For Picking The Best, Freshest Squash At The Grocery Store

    Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen. These tips will ensure success.

    Read More
  • Taco Bell quesadilla on wrapper
    By Adam Swierk 2 months ago

    All The Facts About Taco Bell's Quesadillas

    Quesadillas were absent from Taco Bell's original menu, but they're an irrefutable menu staple today. Here are all the facts about Taco Bell's quesadillas.

    Read More
  • Black and white photo of Jimmy Dean standing before a microphone
    By Jay Bual 2 months ago

    Who Was Jimmy Dean And How Did He End Up Selling Sausages?

    From the top of the charts to the television screen, Jimmy Dean was a household name long before becoming the brand name of the famous breakfast sausages.

    Read More
  • Interior of classic diner with checked floors and red stools
    By Ceara Milligan 2 months ago

    This Old-School Diner Favorite Vanished From Menus But No One Knows Why

    As with fashion and music, food trends come and go, but no one is quite sure why this delicious and somewhat elevated staple of classic diner menus went away.

    Read More
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