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Facts

  • Kitchen appliances on table
    By Nick Pisano 29 days ago

    The Kitchen Appliance That's Probably Ruining Your Meals

    Kitchen appliances should make meals easier. However, there's one common device that is likely ruining your food, despite its speed and convenience.

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  • Packaged rotisserie chickens on store shelf
    By Nick Pisano 30 days ago

    What Makes Rotisserie Chickens Cheaper Than Raw Poultry At Grocery Stores?

    Ever wondered why a cooked rotisserie chicken is considerably cheaper than a whole, raw bird at the grocery store? We have the answer (and it's good business).

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  • yellow cafeteria lunch tray with pizza and mac and cheese
    By Lauren Corona 1 month ago

    Old-Fashioned School Cafeteria Foods From The '80s And '90s That Need To Make A Comeback

    For a trip down memory lane, or to recreate some of these old-school meals yourself, here are some dishes that defined a generation of cafeteria school lunches.

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  • A slice of eat lover's pizza on wooden cutting board
    By Nick Pisano 1 month ago

    The State That Eats The Most Pizza (Hint: It's Landlocked!)

    Pizza is universally loved. However, the state that consumes the most is likely not one that comes to mind when you think of the Italian comfort favorite.

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  • assorted pork products and wooden cutting board
    By Cynthia Mersten 1 month ago

    America's Biggest Pork Producer Is Actually Owned By A Company In China

    The largest pork producer on Earth used to have American ownership. However, that changed in the 2010s when this Chinese company acquired it.

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  • salted pretzels in wooden bowl
    By Cynthia Mersten 1 month ago

    This Small Pennsylvania City Is The Pretzel Capital Of The World. Here's Why

    Pennsylvania produces most of the United States' pretzels. During the 19th century, one of its cities became especially associated with the snack.

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  • Jellied meat and other foods on platters
    By Nick Pisano 1 month ago

    The Old-School Dish Most People Probably Wouldn't Eat Today

    Certain foods that you rarely or never see today were fairly commonplace during the middle of the 20th century. One such example is this jiggly, meaty dish.

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  • golden corral restaurant
    By Amy Bell 1 month ago

    7 Reasons People Were Supposedly Kicked Out Of Golden Corral

    Golden Corral is a popular chain buffet restaurant, where you can expect to eat to your heart's content. Just watch what you do or you may be kicked out.

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  • AMC movie theater front
    By Ian Mikrut 1 month ago

    Reasons Why Movie Theater Food Is So Expensive

    While we'd never condone lining your pockets and purses with dollar store candy and snacks before heading to a movie, it can be pretty tempting to do exactly that once you take a look at the high menu prices for movie theater food. So, why exactly is movie theater food so expensive?

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  • CZN Burak, also known as Burak Ozdemir, poses with his thumbs up and smiles brightly in front of his restaurant's signage
    By Jay Bual 1 month ago

    Who Is The Viral Smiling Chef CZN Burak?

    From filming his viral videos to entertaining VIP guests in his upscale restaurants, CZN Burak is an icon in the online food community. Let's get to know him.

    Read More
  • assorted fruit juices
    By Tšhegofatšo Ndabane 1 month ago

    11 Mistakes You're Making With Your Juicer

    Juicing is a popular way to pack plenty of nutrients into your diet. Discover the factors that affect the quality of the results to guarantee delicious juice.

    Read More
  • fleming's prime steakhouse sign
    By Andrew Sheldon 1 month ago

    Fleming's: 13 Facts About The Steakhouse Chain

    Over the last 25 years, Fleming's has established itself as one of the most popular and consistent chains when it comes to serving a delicious steak dinner.

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  • hand grabbing hunt brothers pizza
    By Brianna Persons 1 month ago

    Hunt Brothers Pizza: 12 Facts About The Gas Station Chain

    Hunt Brothers Pizza kiosks are an increasingly common convenience store and gas station fixture; here are some facts about the chain's history.

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  • Vendor in black gloves passes ice cream to customer
    By Stacie Adams 1 month ago

    Is Walking With Ice Cream In Your Pocket Really Illegal In Alabama?

    There is a longstanding rumor that carrying an ice cream cone in you pocket in Alabama is illegal. Is this true or just an odd legend? We have the scoop!

    Read More
  • Person carrying crate of peaches
    By Avery Tomaso 1 month ago

    Think Georgia Grows The Most Peaches? Think Again

    With a nickname like the Peach State, Georgia sounds like it would produce most of America's peaches. Yet, a different coastal state boasts that distinction.

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  • Buildings in Petaluma, California
    By Stacie Adams 1 month ago

    This Gold Rush-Era Town Is Now A Must-Visit Food Destination

    The California Gold Rush attracted people who wanted to strike it rich. Now, a town from that era is a veritable gold mine of restaurants and cafes.

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  • Philly cheesesteak sandwich
    By Ceara Milligan 1 month ago

    Pennsylvania's First Cheesesteak Sandwich Was Missing A Major Ingredient

    Philly's famous cheesesteak is named after two of its key ingredients. However, the first version of the sandwich would have been called something different.

    Read More
  • Retro kitchen with old-fashioned appliances
    By Stacie Adams 1 month ago

    The Old-School Appliance That's Totally Impractical In Today's Kitchens

    Times change, and so does kitchen-defining technology. For instance, the late 1950s saw the emergence of a cooking device that would seem woefully obsolete now.

    Read More
  • Salisbury steak with garnish on a white dish
    By Michelle Washmuth 1 month ago

    Classic Sunday Dinners Your Grandparents Loved That Slowly Disappeared

    The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic Sunday dishes became rare.

    Read More
  • Group of unmarked cans
    By Ceara Milligan 1 month ago

    This Salty Canned Snack Has Deep Southern Roots

    If you were asked to name popular salty snacks, pretzels and chips might come to mind. In parts of the Deep South, the answer would include this boiled food.

    Read More
  • romanesco in the sunlight
    By Jamila Khan 1 month ago

    11 Unique Vegetables You've Probably Never Heard Of

    Unique vegetables from around the world, some of which you may have encountered at your local grocery store, and assorted tips on cooking each veggie.

    Read More
  • sliced corn cobs and red onion pieces
    By Stacie Adams 1 month ago

    How Corn And Onions Sparked The Largest US Food Recall Of 2018

    Imagine trying to count from one to 99 million. That number seems impossibly large, right? That's how many pounds of food were impacted in this recall.

    Read More
  • Chunks and shavings of chocolate
    By Avery Tomaso 1 month ago

    America's Chocolate Capital? It's In South-Central Pennsylvania

    Who needs Willy Wonka's world of pure imagination when you can experience a chocolaty reality? You just need to visit this iconic place in the Keystone State.

    Read More
  • Wendy's Spicy Chicken Sandwiches
    By Noelle Caliguri 1 month ago

    This Is What Makes Wendy's Spicy Chicken Sandwich So Delicious

    Wendy's Spicy Chicken Sandwich has been on the menu for years, and it's evolved over time. Let's dive into what makes this sandwich such a tasty hit with fans.

    Read More
  • DQ Ice cream cake
    By Allyson Nichols 1 month ago

    The Untold Truth Of Dairy Queen Ice Cream Cake

    Dairy Queen's ice cream cake is a beloved fast food staple, but what's its real history? Read on to discover the untold truth of Dairy Queen's ice cream cake.

    Read More
  • Green plantains on a table
    By Khyati Dand 1 month ago

    What Are Green Plantains And Can You Eat Them?

    If you bought a bunch of unripe bananas only to realize they are green plantains, you can take advantage of the unique item in a ton of different ways.

    Read More
  • Anthony Bourdain smiling
    By Ceara Milligan 1 month ago

    This Is The Best Soup On Earth According To Anthony Bourdain

    Chef and world traveler Anthony Bourdain revered both authenticity and simplicity in food, so it's no wonder he found this Vietnamese soup second to none.

    Read More
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