Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Facts

  • colorful boones farm bottles
    By Crawford Smith 1 month ago

    The Untold Truth Of Boone's Farm

    Despite its bright exterior, this wine hides a dramatic story filled with subterfuge and crafty business decisions. This is the untold truth behind Boone's Farm

    Read More
  • Interior of 1950s-style diner, with checked floors and red booths
    By Ceara Milligan 1 month ago

    The Steak Dish You Only See In True Old-School Restaurants

    Some foods evoke instant vibes of comfort, including this wholesome steak dish that remains a staple at restaurants where the past lives on.

    Read More
  • Salad from Olive Garden
    By Maria Scinto 1 month ago

    Olive Garden Salad: What To Know Before Ordering

    Few can argue that Olive Garden excels at providing top-notch salad. You can't go wrong with this side and Olive Garden hits the mark with this menu item.

    Read More
  • A variety of mixed nuts in bowl on cutting board
    By Stacie Adams 1 month ago

    Costco Accounts For Half The World's Sales Of This Nut

    Costco is best known for its affordable bulk products and fan-favorite Kirkland store brand, but did you know that it's the sales leader for a particular nut?

    Read More
  • White crockpot with two bowls of soup sitting on a counter
    By Tia Gardner 1 month ago

    10 Crockpot Recipes Grandma Used To Make That Slowly Vanished

    Many foods our grandparents loved to cook are not as popular today. Take a look at nostalgic crockpot recipes that will bring you back to grandma's kitchen.

    Read More
  • TikTok food reviewer Keith Lee
    By Steven Luna 1 month ago

    From MMA To Food Reviews: The Transformation Of Keith Lee

    Keith Lee has moved through very diverse industries, currently succeeding as a popular online food reviewer. Here's the scoop on his unlikely trajectory.

    Read More
  • People walking into a Rainforest Cafe location
    By Steven Luna 1 month ago

    8 Nostalgic Chain Restaurants That Are Cool Again

    Chain restaurants are often ties to memories and fun occasions with friends and family. These nostalgic restaurants are suddenly up-and-coming once again.

    Read More
  • craft beer sampler tray at brewery
    By Lauren Corona 1 month ago

    11 Craft Beers You Can't Find On Store Shelves

    Craft beer connoisseurs know that many breweries have limited releases. Some craft beers are so exclusive that fans need tickets for a release day event.

    Read More
  • customer taking a bite of Mexican food from a to-go container in restaurant
    By Stacie Adams 1 month ago

    The Mexican Restaurant Request That Could Ruin Your Meal

    Mexican food can be too spicy for some people, but don't make this mistake in an attempt to avoid the heat. It could ruin the flavor profile of your meal!

    Read More
  • a variety of dry pasta
    By Ceara Milligan 1 month ago

    The Vintage Pasta Dish That's Slowly Disappearing From Kitchens

    Once an inexpensive meal staple loved by postwar American families, this filling, one-pot pasta dish has largely vanished from dinner tables. This its story.

    Read More
  • people at table in a restaurant, toasting with drinks
    By Lauren Corona 1 month ago

    Sketchy Restaurant Practices You Should Never Ignore

    Nothing can dampen your dining experience than not getting what you expect at a restaurant. Take a look at how some restaurants might try to trick customers.

    Read More
  • McDonald's
    By DB Kelly 1 month ago

    The Truth About McDonald's Mogul Ray Kroc

    The reason the world knows the name McDonald's isn't because of anyone named McDonald. It was entrepreneur Ray Kroc who recognized the potential the restaurant had, and who took the company to soaring heights after buying out the McDonald brothers. But what don't you know about this entrepreneur?

    Read More
  • McDonald's pie
    By Malcolm Bedell 1 month ago

    This Is Why McDonald's Pies Taste Different Than They Used To

    You may have noticed that the pies McDonald's is serving today don't quite align themselves with the pies of your childhood. It's tough to put your finger on, but there's definitely something different about them. Here's everything that's changed about McDonald's iconic dessert.

    Read More
  • bagels
    By DB Kelly 1 month ago

    The Real Reason There Are Holes In The Middle Of Bagels

    What's with the hole in the middle of a bagel, anyway? Turns out there's some incredible history behind it, and some cool mythology, too, along with a couple very practical reasons that hole needs to be there. Bet you had no idea there was so much to the story of the bagel hole, did you?

    Read More
  • Costco exterior
    By Mary Patterson Broome 1 month ago

    False Costco Facts You Always Thought Were True

    While there are a ton of Costco secrets the megastore tries its best to keep hidden, there are also some straight up false assumptions that you can easily debunk if you do a little digging. Here's a real rundown of Costco folklore that people consistently mistake for the truth.

    Read More
  • Woman blowing bubblegum
    By Whitney Coy 1 month ago

    21 Retro Candies We Miss

    Here are the candies we miss the most, many of which seem to have been completely wiped from the face of the Earth.

    Read More
  • gross food
    By Kayla Layne Crawford 1 month ago

    Food And Drinks That Are Banned In America

    The food items on this list have been banned or severely restricted in America for a variety of reasons, all of which we're about to explain.

    Read More
  • McDonald's restaurant sign
    By Pauli Poisuo 1 month ago

    Everything McDonald's Gets Wrong About The Hamburger

    From the forever burger to no all day burger menu to mystery meat rumors and a lack of veggie options, here's how McDonald's falls behind in the burger game.

    Read More
  • black single serve coffee maker with pods
    By Steven Luna 1 month ago

    12 Best Single-Serve Coffee Makers (That Aren't Keurig)

    If you want a quick cup of joe at home, a single-serve coffee maker is the answer. Take a look at the best single-serve coffee makers available on the market.

    Read More
  • Emeril Lagasse in the kitchen
    By Emily Monaco 1 month ago

    Famous Chefs Can't Stand These Foods

    Most chefs have a pretty welcoming palate. That said, there are some foods that even the most adventurous chefs simply don't enjoy for one reason or another.

    Read More
  • astronauts eating in space station
    By Nick Pisano 1 month ago

    One Of The Foods Banned From The International Space Station Is Extremely Simple

    Space may be the best thing since sliced bread, but it has shortcomings. For example, you might think it's crumby that you can't have this food on the ISS.

    Read More
  • Robert Redford in a scene from the 1969 film Downhill Racer
    By Stacie Adams 1 month ago

    Why Fans Named This Popular Dessert After Robert Redford

    Actor and director Robert Redford won the adoration of film fans and foodies alike. Some appreciated him so much that they named a delicious cake after him.

    Read More
  • Kirkland Signature Bottled in bond bourbon
    By Naveena Vijayan 1 month ago

    The Truth About Kirkland Signature Whiskeys

    Costco sells a ginormous amount of alcohol under its multibillion-dollar private label, Kirkland Signature. Here's the truth about Kirkland Signature whiskeys.

    Read More
  • Cosmopolitan
    By Emily Alexander 1 month ago

    The Untold Truth Of Triple Sec

    If you've ever seen the ingredients for a margarita and wondered exactly what triple sec is, we've got you covered.

    Read More
  • Olive Garden storefront
    By Jared Kaufman 1 month ago

    Olive Garden Shrimp Scampi: What To Know Before Ordering

    Olive Garden is known for its unlimited breadsticks, salad dressing, and consistency. But fans of this chain enjoy its main dishes too, like the Shrimp Scampi.

    Read More
  • Sliced cold turkey on a cutting board
    By Erin Wisti 1 month ago

    These Popular US Deli Meat Brands Are Really Owned By A Company In China

    Ever wonder who owns the brands you're buying your meat from? These U.S. grocery store staples may be American delights, but they have roots in China.

    Read More
  • hand pouring oil into nonstick pan on stovetop
    By Lauren Corona 1 month ago

    Mistakes Everyone Makes With Nonstick Pans

    Nonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the common errors when using these pans.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed