Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook
French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
Ben & Jerry's is known for its eclectic approach to marketing, but did you know that the iconic ice cream brand takes to the sky for special occasions?
What if you could make a Shamrock Shake at home? You can, and the secret ingredient is green food coloring. If it's not green, it's not a Shamrock Shake.
Silk will be premiering its first-ever Super Bowl ad during this year's game, and the spot's star is someone you probably recognize. But just where has he been?
Booza is a stretchy, Middle Eastern delicacy similar to ice cream. It's available in a few U.S. cities like Houston and NYC, and it just might be worth a trip.
Alton Brown's career hosting Iron Chef pivoted with the switch to Netflix. Working with the new network has plenty of perks for Brown and viewers alike.
Squirt soda has been on the scene since 1938, in its cheerful yellow and green packaging. But what exactly is its flavor? It tastes like a certain citrus.
We've delved into the menus of popular restaurant chains to find the most nutritionally dubious chicken sandwiches you'll want to think twice before ordering.
Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.
As winter drags on, Aldi is offering a host of seasonally appropriate picks to help you stay warm and cozy. Here are some of Aldi's top February selections.
Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
Dining out at a Brazilian steakhouse can be an overwhelming experience the first time. With these etiquette rules and tips, you'll know exactly what to do.
MTN DEW is giving fans its first Baja Blast Super Bowl ad this year, and to help celebrate, the brand has recruited some familiar faces from "Parks and Rec."
It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.
We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.
Mulberries and blackberries look similar, but they are very different fruit. Take a look at their differences before you go foraging or buy them at the store.