The Historical Connection Between British Eccles Cake And A Religious Ban
Eccles cakes are a hot commodity, at least when they catch fire in microwaves. For as hellish as that sounds, it's not how the cake is tied to a religious ban.
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How NYC's Prohibition May Have Inspired Restaurants' '86' Phrase
If someone told you to 86ing something, you know the task entails removing said thing. But why? One possible explanation is linked to Prohibition.
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Vodka Vs Gin: Everything You Need To Know
Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.
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12 Startling Secrets About The Food Industry
The food industry is rife with controversy, and not all of it is out in the open. Discover the secrets about this massive business that might affect you.
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What It Was Like To Eat At One Of The First Burger Joints In America
The U.S. has a lot of old burger places, but few have a legacy that goes as far back as Louis' Lunch. We're taking a bite out of this historical burger joint.
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Will Freezing Canned Pineapple After Opening It Make It Last Longer?
If you have some leftover canned pineapple, you might consider freezing it to avoid food waste. There are some important things to know in this situation.
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Where To Buy TikTok's Viral Cookie Croissant
TikTok's viral cookie croissant has captured the imaginations of foodies and dessert lovers all over the world. However, finding them will take some effort.
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False Facts About Shrimp You Thought Were True
Despite its popularity, shrimp is still largely misunderstood. We take on some of the most common misconceptions and tell you what you need to know.
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The Difference Between Expensive And Cheap Cheese
Besides the price tags, there are quite a few factors that separate cheap and expensive types of cheese. Here are the real differences that set cheese prices.
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Tamagoyaki Vs Korean Rolled Eggs: Is There A Difference?
Tamagoyaki and Korean rolled eggs share a lot of similarities in structure and appearance, but their flavor profiles and ingredients are unique and delicious.
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The Rise, Fall, And Comeback Of Chipotle
Chipotle is a hugely successful company, but it's hit a few major bumps along the way. Follow us as we trace Chipotle's history with all its ups and downs.
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False Facts About Whiskey You Thought Were True
Whiskey is a popular spirit across the world, but that doesn’t stop people from believing false facts about the liquor. Here are some of the most common.
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Mistakes People Make When Ordering Food At A Japanese Restaurant
Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.
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14 In-N-Out Burger Hacks
In-N-Out is already well known for its burgers, but an army of its devotees have come up with a few hacks to make dining at this fast food spot all the better.
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London's Viral Maritozzi Cream Buns Have A Roman History
History connects London and Rome - and in a similar way, maritozzi pastries popular with modern London residents owe their roots to bakers in Rome.
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The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
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11 Signs Eggs Are Not Safe To Eat
If you're only following the expiration date on the carton, you might not be consuming eggs at their peak. Find out how to test their freshness.
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How Did The Baked Alaska Get Its Name?
Baked Alaska, that classic combination of cold ice cream and a freshly-scorched meringue topping, has a murky origin story that dates back to the late 1800s.
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Secrets Of Vodka You'll Wish You Knew Sooner
Vodka might seem like a plain and ordinary liquor, but it has several tricks up its sleeves. Discover the secrets of vodka to enhance your imbibing experience.
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18 Essential Words And Phrases To Know At A Japanese Restaurant
You love Japanese food, but do you know the meaning of the words that are used at Japanese restaurants? Take a look at common phrases before you go out to eat.
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Yakgwa Cookies: The Korean Sweet With A Ceremonial History
The word "yakgwa" combines the Korean words for "medicine" and "confection," but the title barely scratches the surface of these cookies' significance.
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12 Must-Try Coleslaw Variations From Around The World
Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try.
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Wild Vs Store-Bought Strawberries: What's The Difference?
Though wild strawberries and store-bought strawberries share a lot of the same roots, flavors, and nutritional benefits, the big difference is in their flavor.
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False Facts About Blueberries You Thought Were True
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.
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The Origin Story Of Marinara, A Sauce Of Both The Old World And The New
Marinara sauce is so ubiquitous that it's hard to imagine a time before it existed. It had to come from somewhere, though, and we have the answers.
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How Long Is A Jar Of Mayo Good For After Opening It?
No matter how much you might love mayonnaise, it isn't going to taste good after it goes bad. So how long do you have to eat it after you open it?
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For The Most Flavorful Grilled Vegetable Sandwich, Marinate The Ingredients Overnight
Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.
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