Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.
Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?
Popular throughout South America, pastel de papa is a mystery with possible roots in Scotland. Still, this dish is much more than just Hispanic shepherd's pie.
Although sake doesn't "go bad," it can degrade with age or exposure to air and light. Just exactly how long does it last once opened? We have the facts.
Bahama Breeze loves its drinks, and now the Caribbean-inspired chain is branching out into lip glosses. Here's the info on its three new glossy flavors.
Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
Although the trusty blender will always be the go-to appliance for milkshakes, food processors have some distinct advantages for making these frosty treats.
You may have encountered dishes with crème Anglaise or crème fraîche and wondered if those are actually the same thing. Here's the answer to that cream query.
Most people don't know that Blimpie is still around. If you've wondered what happened to Blimpie, find out all the reasons it has struggled to stay in business.
After a successful, decades-long career in the food industry, William Post, often credited as the creator of Pop-Tarts, has passed away. He was 96 years old.
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.
Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Although steeped in thousands of years of tradition, Mardi Gras - or Fat Tuesday - is inextricably linked to New Orleans. So, enjoy some king cake and beignets!
Costco is beloved for its food court, among other things, but folks don't seem too impressed with a new item coming down the pipe: a turkey and Swiss sandwich.
Burger Queen might have seemingly disappeared in the last decades, but its legacy remains ever present. Find out how the chain evolved in US food history.
Balut and penoy are both Filipino street foods made from duck eggs, but they're also very different. From appearance to taste and texture, here's what to know.
A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
Honey has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
Versatile brown rice is nutritious and flavorful, but the long cooking time can be off-putting so some. If you soak it overnight you can cut that time in half.
Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
Gordon Ramsay and Jamie Oliver and two British celebrity chefs with similar stories who have also engaged in plenty of bickering and feuding over the years.