10 Chicken Chains That Never Freeze Their Chicken
There is plenty of chicken in the world of fast food, but which chains really care about quality? These are the fast food chains that never freeze their chicken
Read MoreThere is plenty of chicken in the world of fast food, but which chains really care about quality? These are the fast food chains that never freeze their chicken
Read MoreBelieve it or not, food plays nearly as much of an important role in the Masters Tournament as the sport of golf itself. Let's take a look back through history.
Read MoreThese days, most of us probably order delivery online without a second thought, but back in 1994 - the year of PizzaNet's release - it was all brand-new.
Read MoreChicken and dumplings are a staple of classic Americana, but just where did they come from? Let's explore the origins of this well-loved dish.
Read MoreThere's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both.
Read MoreFood recalls are a serious issue that can result in severe illness, hospitalization, and even death if left unnoticed. Find out what's on the list for 2024.
Read MoreIf you're looking for a full breakdown between Auntie Anne's and Wetzel's Pretzels, we'll help you choose your purveyor of golden-baked goodness.
Read MoreYou may think you know everything about "The Chew," but there's always more to learn. We have some behind-the-scenes tidbits that the cameras never revealed.
Read MoreIf you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.
Read MorePairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines.
Read MoreFried chicken is a popular favorite for many diners. Find out which chain restaurants serve the best and worst renditions, according to people just like you.
Read MoreThere are a lot of myths out there about canned food. You may be wondering, is it safe to eat escargot straight out of the tin? Yes. We'll explain why.
Read MoreImitation crab and lobster are affordable swaps for the real deal, but what sets them apart from each other? Find out how they're made and how to use both.
Read MoreRamen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying.
Read MoreIf you throw food at a foe, it will foment a food fight. But the tale of milchesuppe suggests that food can also help foes throw down their weapons.
Read MoreAt the Masters, you're either an egg salad fan or a pimento cheese fan (or maybe both). But how did the famous cheese sandwich get its start at the game?
Read MorePrepositions can count for a lot -- "spaghetti sauce" and "spaghetti with sauce" are quite different. What about spaghetti chicken and spaghetti with chicken?
Read MoreWith so many dairy-free milk options available, choosing which one is right for you can be hard. Take a look at some of the best milk alternatives you can buy.
Read MoreWhile Charles Darwin had a powerful brain, his stomach might have been mightier. He could adapt his appetite to fit what his surroundings had to offer.
Read MoreIf you're in the Bay Area, you may be familiar with tiger bread, otherwise known as Dutch Crunch. But how exactly did this crackly bread get its name?
Read MoreAsparagus is a delicious vegetable signaling the arrival of spring, but it requires a few conditions to be at its best. Discover tips for buying the best bunch.
Read MoreBelieve it or not, the perennially popular snack food Bugles was once came in cans, and this unique packaging made a brief comeback, thanks to a Nascar legend.
Read MoreThe freezer section of your grocery store likely has an array of ice cream products. Look a little closer though and you may discover some aren't the real deal.
Read MoreWe take a closer look at the 365 By Whole Foods Market line of merchandise, from how and why it started to changes over time with the national grocery chain.
Read MoreChicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served.
Read MoreSolar eclipses tend to bring about some odd rumors, including one that food prepared during an eclipse is poisonous. We're happy to report this isn't true.
Read MoreChicken bog is a South Carolina staple with a long Lowcountry history. But how did this iconic dish get its name? It's a bit murky, but here are the facts.
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