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Facts
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Facts

  • man in a baseball cap carrying a pony keg of beer
    By Nick Pisano December 23rd, 2024

    How Many Beers Are Actually In A Pony Keg?

    A pony keg sounds like something you'd buy for the Budweiser Clydesdales, but it's actually meant for humans. Here's how many beers it can hold.

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  • Julia and Ian Davison cooking
    By Ellie Barbee December 22nd, 2024

    Who Is Julia Collin Davison's Husband, Ian?

    Julia Collin Davison is a television star chef, but her husband is not as present in the spotlight. Here's what we know about Julia's husband, Ian.

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  • Bottles of Kinder's barbecue sauces on store shelf
    By Steven Luna December 21st, 2024

    Kinder's: 8 Facts About The Popular BBQ Sauce Brand

    Kinder's is a name many barbecue sauce aficionados are familiar with, but if you're not, or you want to learn more, here are facts about the BBQ sauce brand.

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  • Mary Berry smiling on red carpet
    By Hope Ngo December 20th, 2024

    The Tragic Death Of Mary Berry's Son

    Mary Berry is a high-profile patron of Child Bereavement UK. In 1989, Berry lost her son William in a tragic car accident when he was just 19.

    Read More
  • hot dogs
    By Emily Monaco December 20th, 2024

    False Facts About Hot Dogs Everyone Actually Believes

    From the fact they're made with scrap meats to the idea they're originally German, we're debunking false facts about hot dogs everyone actually believes.

    Read More
  • Christina Tosi gesticulating in show kitchen
    By Steven Luna December 20th, 2024

    11 Possible Reasons Christina Tosi Left MasterChef

    Christina Tosi hosted MasterChef over the course of a few years, but left suddenly. Here's why she may have chosen to move on to other projects.

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  • hand holding a carton of eggs
    By Diego Villena December 20th, 2024

    Have You Ever Noticed That Egg Prices Spike Every Winter? Here's Why

    Rising food costs due to inflation are an ongoing fact of life, but have you ever noticed egg prices seem to spike in the winter? Here's why.

    Read More
  • Person holding raw chicken
    By Steven Luna December 19th, 2024

    The Worst Secrets Of Grocery Store Chicken Exposed

    Chicken is one of the most common purchases at the grocery store, but there are some secrets you may want to know before checking out.

    Read More
  • three tubs of Pillsbury chocolate chip cookie dough
    By Mary K. Cahill December 19th, 2024

    The Biggest Pillsbury Recalls In History

    Let's look at some of the biggest recalls ever that have put the public's health and Pillsbury's time-honored reputation in a precarious position.

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  • a chicken sandwich with pickles
    By Ellie Barbee December 19th, 2024

    Big Changes Are Coming To Fast Food Chains In 2025

    Plenty of fast food chains have struggled this year, but that hasn't stopped their ambitions to make big changes in 2025. We take a look at what's cooking.

    Read More
  • Johnsonville sausages on store shelf
    By Rebekah Hendricks December 19th, 2024

    The Biggest Food Recalls In Johnsonville History

    Johnsonville is one of the biggest names in sausage, but the brand has a history of food recalls that no sausage fan wants to find in their links.

    Read More
  • cracker barrel breakfast pancakes
    By Sophia Blush December 18th, 2024

    6 Reasons Cracker Barrel Is Struggling

    Cracker Barrel is a popular chain that has struggled over the last few years. Find out why it's not doing well and what it is changing to fix these issues.

    Read More
  • Bowl of Indian prawn curry
    By Sam Worley December 17th, 2024

    The History Of Indian Curry Stretches Back Several Millennia

    Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we've learned about curry's history.

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  • Green curry leaves on the tree
    By Sam Worley December 16th, 2024

    How, Exactly, Do You Store Curry Leaves?

    Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the remainder so they stay fresh?

    Read More
  • Bowl of Frogmore stew aka Lowcountry boil
    By Diego Villena December 16th, 2024

    How Frogmore Stew Became A South Carolina Staple

    Frogmore stew, also called Lowcountry boil, has become a staple in South Carolina, but its history goes back much further than its unusual name.

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  • A woman pouring freshly milked milk
    By Carlie Hoke December 16th, 2024

    What Is Raw Milk And Should You Drink It?

    Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.

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  • Italian dressing on table next to salad ingredients
    By Lauren Corona December 16th, 2024

    12 Reasons Italian Dressing Tastes Better At Restaurants

    Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian dressing taste just like at a restaurant.

    Read More
  • guacamole in a traditional Mexican mortar on a wood background
    By Ceara Milligan December 15th, 2024

    Guacamole Has Been Around For Longer Than You May Think

    Guacamole is a staple at celebrations and dinner tables alike these days, but it's not a modern invention. The avocado-based condiment is older than you think.

    Read More
  • Wendy's Logo Against Blue Sky
    By Elizabeth Lavis December 15th, 2024

    The Biggest Flops In Wendy's History

    From deceptive calorie bombs to major marketing misfires, these are the biggest flops in Wendy's history.

    Read More
  • A bowl of mushy peas with butter on top
    By Lauren Corona December 14th, 2024

    What Are Mushy Peas And What Makes Them So Delicious?

    Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more.

    Read More
  • Sophie Faldo smiling on red carpet
    By Lauren Waters December 14th, 2024

    What Great British Bake Off Winner Sophie Faldo Is Up To Now

    After Sophie Faldo won Season 8 of "The Great British Bake Off," the Army reservist planned to write a cookbook. Here's what Faldo is up to now.

    Read More
  • popcorn with candy and sprinkles
    By Stacie Adams December 11th, 2024

    You Should Think Twice Before Trying TikTok's Fluffy Popcorn Trend

    Fluffy popcorn is a TikTok trend that combines popcorn, butter, candy toppings, and more. But not everything in the recipe is a safe ingredient.

    Read More
  • Menu from Red Lobster restaurant
    By Carlie Hoke December 11th, 2024

    7 Red Lobster Items With The Best Reviews And 6 With The Worst

    Red Lobster is a popular seafood chain found across the country, but not all the menu items are worth ordering. Find out what's good and what to skip.

    Read More
  • mozzarella in carozza
    By Brynna Standen December 10th, 2024

    Grilled Cheese Sandwich Vs Mozzarella In Carrozza: Is There A Difference?

    While they may look similar at first glance with their gooey cheese and crunchy bread, mozzarella in carrozza isn't exactly the same as a grilled cheese.

    Read More
  • Bartender pulling beer from tap in a pub
    By Brynna Standen December 9th, 2024

    Irish Vs English Pubs: Is The Drinking Experience All That Different?

    Pubs are places you can grab a pint and unwind after a long day. Still, you should know what to expect at an English pub versus an Irish pub.

    Read More
  • A bowl of pinto beans on the left with cave beans on the right
    By Zhuotong Scarlett Han December 9th, 2024

    Are Pinto And Anasazi Beans Different Or Interchangeable?

    Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their differences may surprise you.

    Read More
  • People at a buffet restaurant
    By Lauren Corona December 8th, 2024

    What All-You-Can-Eat Buffets Don't Want You To Know About The Food

    All-you-can eat buffets might be a good deal, but they can include more than you bargained for. From sneaky tricks to questionable standards, here's the scoop.

    Read More
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