The Expert-Approved Spots In Your Home For Brewing Your Own Beer
If you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.
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The Type Of Wine That Pairs Best With Orange Chicken
Pairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines.
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Chain Restaurant Fried Chicken Ranked Worst To Best, According To Diners
Fried chicken is a popular favorite for many diners. Find out which chain restaurants serve the best and worst renditions, according to people just like you.
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Can You Eat Canned Escargot Straight Out Of The Tin?
There are a lot of myths out there about canned food. You may be wondering, is it safe to eat escargot straight out of the tin? Yes. We'll explain why.
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Imitation Lobster Vs Imitation Crab: What's The Difference?
Imitation crab and lobster are affordable swaps for the real deal, but what sets them apart from each other? Find out how they're made and how to use both.
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What Is Ramen Carbonara And Is It As Good As They Say?
Ramen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying.
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Milchsuppe: The Swiss Soup Famous For Halting A 16th-Century War
If you throw food at a foe, it will foment a food fight. But the tale of milchesuppe suggests that food can also help foes throw down their weapons.
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The Masters Tournament Pimento Cheese Sandwich's Origin Story
At the Masters, you're either an egg salad fan or a pimento cheese fan (or maybe both). But how did the famous cheese sandwich get its start at the game?
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Is Spaghetti Chicken All That Different From Spaghetti With Chicken?
Prepositions can count for a lot -- "spaghetti sauce" and "spaghetti with sauce" are quite different. What about spaghetti chicken and spaghetti with chicken?
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10 Non-Dairy Milks Made From The Best Ingredients
With so many dairy-free milk options available, choosing which one is right for you can be hard. Take a look at some of the best milk alternatives you can buy.
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Charles Darwin Was An Exceptionally Adventurous Eater
While Charles Darwin had a powerful brain, his stomach might have been mightier. He could adapt his appetite to fit what his surroundings had to offer.
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Why Tiger Bread Is Also Called Dutch Crunch In San Francisco
If you're in the Bay Area, you may be familiar with tiger bread, otherwise known as Dutch Crunch. But how exactly did this crackly bread get its name?
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What To Look For When Buying Asparagus
Asparagus is a delicious vegetable signaling the arrival of spring, but it requires a few conditions to be at its best. Discover tips for buying the best bunch.
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Were Canned Bugles Ever Really A Thing?
Believe it or not, the perennially popular snack food Bugles was once came in cans, and this unique packaging made a brief comeback, thanks to a Nascar legend.
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10 Ice Cream Products At The Grocery Store That Aren't Really Ice Cream
The freezer section of your grocery store likely has an array of ice cream products. Look a little closer though and you may discover some aren't the real deal.
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12 Facts Behind Whole Foods' 365 Brand
We take a closer look at the 365 By Whole Foods Market line of merchandise, from how and why it started to changes over time with the national grocery chain.
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Chicken Pie Vs Chicken Pot Pie: What's The Difference?
Chicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served.
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No, Food Prepared During A Solar Eclipse Isn't Poisonous
Solar eclipses tend to bring about some odd rumors, including one that food prepared during an eclipse is poisonous. We're happy to report this isn't true.
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The Murky History Of Chicken Bog And How It (Likely) Got Its Name
Chicken bog is a South Carolina staple with a long Lowcountry history. But how did this iconic dish get its name? It's a bit murky, but here are the facts.
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What Are The Origins Of Banoffee Pie?
Even if you think banoffee pie is out of this world, it's not an extraterrestrial dessert. If you're wondering where on Earth it came from, here's your answer.
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The Surprising History Of The Steak Knife
Steak knives are in most of our kitchens, but they aren't as old as you might think. Take a look at the history of steak knives and how they evolved over time.
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8 Non-Dairy Milk Brands You Should Think Twice About Buying
Plant-based, non-dairy milks are increasingly popular, but not all of the many brands at the grocery are the best. Here are some you may want to avoid and why.
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How Chef Augustus Jackson Changed Ice Cream Forever
Who, exactly, is the Father of Ice Cream? Former White House chef and Philadelphia business mogul, Augustus Jackson revolutionized our favorite frozen treat.
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Chicken Pot Pie's Roots Trace Back To Ancient Rome
Chicken pot pies have been around for far longer than any of us have been alive. In fact, even back in ancient Rome, you would have found pot pies.
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The Ingredient That Makes Earl Grey And English Breakfast Tea Different
Earl Grey and English Breakfast are two of the post popular teas in the world. Did you know that only one ingredient separates the two brews?
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How Long Costco's Most Popular Products Are Good For After Opening Them
Costco has plenty of fan favorite foods, but given the store's hefty quantities, it's best to know how long these purchases are going to last after opening.
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How Nachos Became A Ballpark Staple
If someone takes you out to a ballgame, you might sing about wanting Cracker Jack, but you may find yourself going for the nachos. How did those become a hit?
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