People in nations across the globe consume alcohol, and you may wonder about which one consumes the most. However, that information paints a simple picture.
If you travel to Australia, you'll encounter the nation's favorite beer, XXXX. But don't expect to find it in the U.S. Still, there are domestic alternatives.
Everyone knows that fast food isn't always what we think it is. Many fast food items have completely different ingredients from what we think we are ordering.
Meghan Markle isn't just the Duchess of Sussex -- she's also a self-proclaimed foodie. Her default breakfast may look standard, but it has a few surprises.
A video of mashed potatoes simmered in milk rather than water is ruffling some potato-fans feathers. Will they turn out creamy and smooth or scorched and gummy?
Despite its steep price and luxury status, caviar is the subject of many myths. We dig into some of these fishy tales to bring you the information you need.
Ramen lovers should leave space for mazeman, a saucy alternative that packs in a punch. Boasting a creamy sauce with concentrated flavors, it will win you over.
Salt is a main ingredient in many foods. It's also essential for healthy bodies. But too much can be a bad thing. Join us as we set the record straight on salt.
Ordering chicken might seem like a healthy option at a chain restaurant, but some dishes are the total opposite. Discover what chicken dishes to avoid.
You may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices.
If you're unfamiliar with them, silicone mats can take some getting used to. Here are 12 common mistakes that everyone makes when baking with a silicone mat.
There's no shortage of fruits and veggies you can add to your smoothies for a boost of flavor and nutrition, but canned lychee is an overlooked powerhouse.
The advent of lab-grown meat has led to a myriad of ethical questions, and among them is whether or not the meat is kosher or halal. The answer is complicated.
Carrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals.
From dishes like enchiladas and tamales to staples like arroz and frijoles, each term on this list offers a glimpse into the vibrant cuisine of Mexico.
Most people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last.
Fish and chips is a quintessentially British dish, and you might suspect it's been around in England forever. In fact, however, its origins lie in Portugal.
Coffee has plenty of variations around the world. Despite being created thousands of miles apart, Vietnamese coffee and Spanish lattes are quite similar.
These must-try dishes are an invitation to delve deeper into the Balkans. These simple, hearty meals speak of home, comfort, and fantastic cultural diversity.
Fast food aficionados are no doubt familiar with "secret sauce." In particular, two of the game's top competitors keep their recipes under lock and key.
Up your grilling game with a traditional, versatile Japanese grill that dates back to the Edo period, originally used by Samurai warriors and other elite.
Mushrooms and truffles are very similar but also have many differences. Both are great to add to your recipes, but one is more accessible than the other.