Denny's was once a favorite restaurant to dine for many Americans. Despite trying to regain popularity, Denny's is struggling against more modern competition.
Bright, candy-like maraschino cherries are perfect for cocktails and desserts alike, but their sophisticated cousin Amarena cherries have much to offer.
Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve your fruit cooking methods.
Not all juices are healthy, but some can actually pose a serious threat to your health. Take a look at the biggest juice recalls and why they needed to happen.
Although they have the same ingredients and toppings, there is one key difference between McDonald's Double Cheeseburger and its wallet-friendly McDouble.
Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and which ones to leave on the shelf.
It's easy to let myths take over and turn the all-you-can-eat buffet into something it's not. Let's dispel some of those myths so you know what to expect.
Proper hurricane preparation includes having enough food to last through the disaster. The amount you need depends on whether you're evacuating or staying put.
Many people consider Panera Bread as a place to get a quick meal with fresh and healthy ingredients. Some secrets of Panera show that this isn't really true.
Potato chips are arguably one of the most iconic American snack foods, but they're not unique to the U.S. Here's what makes French potato chips different.
While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.
Many celebrity chefs have a sense of style that makes them recognizable to fans. These are some celebrity chefs whose personal style has changed over time.
Native American cuisine is always evolving, and new Native cuisine focuses on both traditions and historical reclamation. Here's what you need to know.
Dark cuisine isn't about a food's history, but the way it appeals (or doesn't appeal) to the senses. It is so outlandish that something about it pulls you in.
Buffets were once popular places where you could eat on a budget, but many chains have struggled. Restaurants needed to think differently to bring in customers.
While we all know milk, dark, and white chocolate, the world of chocolate extends far beyond these three classics. Find out more about the lesser-known types.
Canned goods can last a long time in your pantry, but there are some red flags you should look for when picking out the best canned foods at the store.
Some chain restaurants are known to not always serve the best quality food, but low-quality seafood dishes at these restaurants leave customers disappointed.
Despite plant-based diets gaining in popularity, fake meat is not as popular as it was a few years ago. We take a look at its rapid rise and sudden downfall.
Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you understand all the different types.