Behind-The-Scenes Facts About Cook's Country Revealed
For both new viewers and seasoned fans of "America's Test Kitchen," here's some insight into just what goes on behind the scenes of "Cook's Country TV."
Read More-
-
The Alcohol That's Actually In Your Beloved Twisted Tea
Twisted Tea is a pioneer of the hard iced tea trend, but have you ever wondered what gives this beloved drink its alcoholic kick? We have the unexpected answer.
Read More -
Is It Safe To Reuse Bags For Sous Vide Cooking?
If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.
Read More -
The Best-Selling Beer In The US Is Imported From Another Country
Beers from all over the world try to win the hearts and mouths of drinkers in the U.S. America's best-selling brew isn't actually from this country.
Read More -
The Bittersweet Story Of How Honey Mangoes Got Their Name
When it comes to taste and texture, honey mangoes are the bee's knees. Unfortunately the story behind its name isn't as sweet as you might expect.
Read More -
The Complicated Origins Of Pasta Amatriciana
Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.
Read More -
Duff Goldman's Transformation Is Seriously Turning Heads
Celebrity chef Duff Goldman is almost unrecognizable these days thanks to his incredible head-turning transformation. We take a look at how he did it.
Read More -
How Long Does Kimchi Last After Opening?
Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage is key to keeping it at its best.
Read More -
The Nuptial Significance Of Bangladesh's Roast Chicken Dish, Biye Barir
When people tie the knot in Bangladesh, that often means biye barir will be on the menu. This rich chicken dish has a priceless significance.
Read More -
The Weird Illinois Tax That Makes Some Candy Types Cheaper Than Others
Taxes are already complicated, but they become even more so when you break them down by state. Here's why some types of Illinois candy are pricier than others.
Read More -
How Many Beers Are Actually In A Pony Keg?
A pony keg sounds like something you'd buy for the Budweiser Clydesdales, but it's actually meant for humans. Here's how many beers it can hold.
Read More -
Who Is Julia Collin Davison's Husband, Ian?
Julia Collin Davison is a television star chef, but her husband is not as present in the spotlight. Here's what we know about Julia's husband, Ian.
Read More -
Kinder's: 8 Facts About The Popular BBQ Sauce Brand
Kinder's is a name many barbecue sauce aficionados are familiar with, but if you're not, or you want to learn more, here are facts about the BBQ sauce brand.
Read More -
11 Possible Reasons Christina Tosi Left MasterChef
Christina Tosi hosted MasterChef over the course of a few years, but left suddenly. Here's why she may have chosen to move on to other projects.
Read More -
Have You Ever Noticed That Egg Prices Spike Every Winter? Here's Why
Rising food costs due to inflation are an ongoing fact of life, but have you ever noticed egg prices seem to spike in the winter? Here's why.
Read More -
The Biggest Food Recalls In Johnsonville History
Johnsonville is one of the biggest names in sausage, but the brand has a history of food recalls that no sausage fan wants to find in their links.
Read More -
The History Of Indian Curry Stretches Back Several Millennia
Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we've learned about curry's history.
Read More -
How, Exactly, Do You Store Curry Leaves?
Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the remainder so they stay fresh?
Read More -
How Frogmore Stew Became A South Carolina Staple
Frogmore stew, also called Lowcountry boil, has become a staple in South Carolina, but its history goes back much further than its unusual name.
Read More -
What Is Raw Milk And Should You Drink It?
Should people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.
Read More -
12 Reasons Italian Dressing Tastes Better At Restaurants
Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian dressing taste just like at a restaurant.
Read More -
Guacamole Has Been Around For Longer Than You May Think
Guacamole is a staple at celebrations and dinner tables alike these days, but it's not a modern invention. The avocado-based condiment is older than you think.
Read More -
What Are Mushy Peas And What Makes Them So Delicious?
Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them, and so much more.
Read More -
The Biggest Food Recalls That Plagued 2024
These are the biggest food recalls of 2024 based on the quantity of affected product and/or overall dangerousness. All of the recalls were due to bacteria risk.
Read More -
You Should Think Twice Before Trying TikTok's Fluffy Popcorn Trend
Fluffy popcorn is a TikTok trend that combines popcorn, butter, candy toppings, and more. But not everything in the recipe is a safe ingredient.
Read More -
7 Red Lobster Items With The Best Reviews And 6 With The Worst
Red Lobster is a popular seafood chain found across the country, but not all the menu items are worth ordering. Find out what's good and what to skip.
Read More -
Grilled Cheese Sandwich Vs Mozzarella In Carrozza: Is There A Difference?
While they may look similar at first glance with their gooey cheese and crunchy bread, mozzarella in carrozza isn't exactly the same as a grilled cheese.
Read More
