What Happened To The Iconic Budweiser Frogs?
In the 1990s, Budweiser's three frog pitchmen became pop-culture sensations. So, what happened to this amphibious, beer-loving trio? We have the answer!
Read MoreIn the 1990s, Budweiser's three frog pitchmen became pop-culture sensations. So, what happened to this amphibious, beer-loving trio? We have the answer!
Read MoreAttending a Super Bowl party can be a blast, but hosting one gets expensive fast. Let's explore how much a game-day bash will set you back this year.
Read MoreWhile many know Giada De Laurentiis as one of the Food Network's biggest stars, there is still plenty that the cameras don't show us about her.
Read MoreAmazon founder Jeff Bezos has dietary habits that resonate with millions who observe him from his platform. Here are some foods the fit billionaire really eats.
Read MoreUncrustables are having a pop-culture moment, thanks to pro athletes like football star Travis Kelce. We're taking an in-depth look at this crustless wonder.
Read MoreQuaker Oats has been a popular brand for generations, but the company isn't without its controversies. Here's one scandal that may stick around.
Read MoreBlondies and brownies are delicious desserts with sweet similarities, but which came first? The answer is complicated by history and diverging recipes.
Read MorePatrick Mahomes is among the greatest players in the NFL, having led his team to several Super Bowl victories. This is what he eats to prepare for game days.
Read MoreCoca-Cola is one of the true giants of the beverage industry. Unfortunately, that also means when things go wrong, it can prompt huge product recalls.
Read MoreEven U.S. presidents enjoy a frosty brew now and then. However, one recent commander-in-chief loved his suds so much he brewed his own beer in the White House!
Read MoreIf you're craving a sweet treat from McDonald's, you unfortunately won't be able to satisfy those yearnings with one of these discontinued desserts.
Read MoreRecalls can be disastrous for any business, but they are particularly dangerous for restaurants. Fast food giant Burger King has weathered its share.
Read MoreMajor product recalls are the not-so-sweet side of the chocolate industry. We take a look at some of the biggest ones in US history and their impact.
Read MoreFood dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues can sometimes come with risks.
Read MoreIf you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to break it down.
Read MoreIf you can't survive without your fast food favorites, you'll do well to steer clear of this New England state's tiny, chain restaurant-averse capital.
Read MoreWith its unique cross-hatched crust and sugary coating, melon bread is a tasty Japanese favorite. However, this sweet baked good's history is a bit murky.
Read MoreThere's something incredibly appealing about a shiny apple in the grocery store, but is the wax that gives apples their shine something you should eat?
Read MoreFood recalls can cause huge problems, and those problems aren't confined to the U.S., either. These are some of the strangest international recalls in history.
Read MoreOatmeal has long been a breakfast staple, but what are its health and nutritional benefits? We have the answers and some facts about possible hidden downsides.
Read MoreEggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These egg recalls were the biggest ever.
Read MoreIn a perfect world, ice cream would bring nothing but fun flavors and frosty delight. Unfortunately, sometimes that frozen treat becomes a stone-cold threat.
Read MoreJust as every sunny day gives way to dusk, food trends that once dominated the spotlight will fade. Here are the ones folks may lose their appetite for in 2025.
Read MorePoliticians love food and how it connects with people. Despite loving meat, JD Vance also enjoys vegetarian Indian cuisine, and shares sweets with supporters.
Read MoreThe legendary '21' Club was once a favorite haunt of the rich and famous, including Donald Trump. We take a look at the history behind this NYC establishment.
Read More2025 is shaping up to be a great year for brown sugar! Chefs and home cooks are rediscovering the molasses-infused ingredient and using it in innovative ways.
Read MoreThe Campbell's company has been around for over 150 years and in that time the soup giant has seen its fair share of recalls. Here are some of the biggest.
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