What You Should Do Before Adding Raw Meat To Your Slow Cooker
The slow cooker can be a lifesaver and with endless recipes, there is just no getting bored of it. Some suggest searing meat before slow cooking. Here's why.
Read More-
-
Do You Remember The Words To The Carvel Jingle?
No matter what the ice cream cake was, it was promised to be "made fresh every day, the Carvel way" -- at least, according to the chain's jingle.
Read More -
Why Pilgrims Are The Reason Apples Are In America
Apples and American culture go hand in hand. Interestingly, we may have the Pilgrims to thank for all 50 states having apple orchards.
Read More -
What Is Q, And Why Is It Essential To Taiwanese Cooking?
The Taiwanese have a popular food called Q, but what's interesting is that it's not a food at all. Read on to fnd out why Q is so popular and what it is.
Read More -
Everything You Need To Know About Food NFTs
It may seem like NFTs, or non-fungible tokens, have taken over the business world. Restaurants and food aren't exceptions — here's everything you need to know.
Read More -
What Makes The U.S. Army's Official Pumpkin Pie Recipe Unique
If you're looking to actually feed an Army, then the military's recipe for pumpkin pie might be for you - this is what makes it unique.
Read More -
Wolfgang Puck Says This Dish Is A Celeb Favorite On Oscar Night
What does Hollywood love to eat after a thrilling night at the Oscars? According to long-time catering star Wolfgang Puck, this dish is the favorite.
Read More -
Why You Shouldn't Eat While Swimming In Maryland
If you're planning to visit a Maryland beach this summer, make sure you know about this state rule before you pack up that picnic.
Read More -
Gloria Estefan Has An Illustrious But Little-Known Cooking Career
Though Gloria Estefan's music career was once sidelined due to a tragic tour bus accident, she and her husband have taken up he world of cooking.
Read More -
New Study Reveals How Extra Cups Of Coffee Could Be Good For You
New findings show that not only is coffee safe, but specific amounts could actually be beneficial for people that suffer from heart disease.
Read More -
This Might Have Been The Origin Of Kit Kat's Name
Kit Kats are quite the popular treat, but what does Kit Kat even mean anyway? Does it have something to do with a cat or is it something else entirely?
Read More -
How Much Money Do Pizza Delivery Drivers Typically Make?
Every website appears to have different numbers for pizza delivery drivers' pay, so we gathered all the facts so you don't have to.
Read More -
Why The American Heart Association Wouldn't Approve Of Sonic's Chili Cheese Tots
It's no secret that fast food isn't exactly good for you. Sonic's Chili Cheese Tots are one glaring example of that. Should you even consider ordering it?
Read More -
How Bacon Was Used To Make Explosives In World War II
On one hand, bacon is a crispy and delicious snack. On the other hand, it can be used to unleash chaos. An extreme example is how it was used during WWII.
Read More -
The White Castle Sandwich You Can Only Find In China
The White Castle items incorporate a pair of Chinese cuisine staples.
Read More -
The Real Reason Chocolate Chips Don't Melt In The Oven
While chocolate chips are the reason chocolate chip cookies are even a thing, it can be hard not to wonder why chocolate chips don't melt as we would like.
Read More -
This Was The First Meal Ever Eaten On The Moon
When astronauts first stepped foot onto the moon, the occasion opened up a world of opportunities for the future. But the real question is, what did they eat?
Read More -
How Subway Helped With The Building Of 1 World Trade Center
One of Subway's more unexpected locations was only open for a few years -- and played a vital role in the rebuilding of One World Trade Center.
Read More -
The Untold Truth Of Haggis
Haggis isn't a common dish in the United States, but in Scottland, it's one steeped in history. Let's unpack the origin story and evolution of this iconic food.
Read More -
What One Survey Reveals About Pizza Folding
To fold or not to fold your pizza, that is the question YouGov posed to 1,000 Americans. Do Americans like folding pizza, and who likes it more than others?
Read More -
The Untold Truth Of Samphire
Striking, salty, and simply incredible to eat by itself or add to delicious recipes, samphire is an amazing vegetable that you can forage yourself.
Read More -
Survey Reveals Surprising Percentage Of People Don't Eat Ice Cream
It's hard to imagine life without ice cream. Ice cream is, after all, a universal favorite. Or is it? It turns out reality may not be quite that simple.
Read More -
Why Sunflower Oil May Not Be As Nutritious As You Think
With so many oil options on supermarket shelves, it can be difficult picking one. For those who haven't used sunflower oil, here's why you may want to avoid it.
Read More -
How To Tell If Lettuce Has Gone Bad
Lettuce is so versatile, it can be added to almost anything. But how can you tell when lettuce is past its prime> Read on for guidelines to help you decide.
Read More -
What Oyster Crackers Are Really Made Of
Oyster crackers and clam chowder go together like peanut butter and jelly. But what are these tiny crunchy crakers actually made of and do they contain oyster?
Read More -
Why There's An Argument About Whether Sugar Should Be In Cornbread
Cornbread is an American staple and Southern comfort food that can be found across the U.S. Here's why you can leave the sugar out of your cornbread recipe.
Read More -
Le Creuset Is Adding An Earthy New Color Option For Its Cookware
If you're unfamiliar with the special editions released by the French company, Le Creuset is adding an earthy new color option for its cookware.
Read More
