Shady Things About Papa Johns' Menu
Papa Johns might be your favorite place to grab a pizza, but there are plenty of shady things on the menu. Discover all the things you should watch out for.
Read More-
-
14 Iconic Restaurant Dishes You Need To Try In The Midwest
Midwest food might not be as enticing as food from other parts of the U.S., but there are plenty of iconic and comforting restaurant dishes you should try.
Read More -
No One Really Knows Who Invented Snowball Cookies
Despite their name, snowball cookies don't melt like actual snow. However, the details of their origin melted into puddles of uncertainty centuries ago.
Read More -
The Biggest Food Recalls In Sam's Club History
Food recalls are never fun, especially when the item in question can cause serious harm. Sadly, no grocery chain is immune, not even Sam's Club.
Read More -
How The World Wars Made Watercress Sandwiches A British Favorite
Watercress might not be the first sandwich ingredient that many Americans reach for, but it's a bigger deal in the U.K. That popularity was partly born of war.
Read More -
The Most Tragic Things About Valerie Bertinelli's Life
Actor and Food Network host Valerie Bertinelli has led a very public life, with plenty of ups and downs. Here are some of the most tragic details of her story.
Read More -
False Facts About Strawberries You Thought Were True
Even if you adore strawberries, you might have no idea that these so-called facts about buying, storing, growing, and eating them are actually false.
Read More -
The Complex History Of Non-Alcoholic Wine
Non-alcoholic wine might seem straightforward enough, but this non-boozy libation actually has a complex history dating back over a century.
Read More -
How Checkers And Rally's Pulled Itself Out Of Restaurant Ruin
After joining forces, the road wasn't always straight for Checkers and Rally's. We take a look at how the race-themed eateries overcame restaurant ruin.
Read More -
How Did Biscoff Cookies Become An Iconic Airplane Snack?
For some folks, no flight is complete without a complementary Biscoff cookie. But how did this sweet make its mark as an iconic airplane snack?
Read More -
The Multicultural Origins Of The Torta Sandwich
It takes more than one ingredient to make even the simplest sandwich. In the case of the ever versatile torta, it took more than one culture, too.
Read More -
10 Mistakes Everyone Makes When Cooking With Condensed Milk
Condensed milk has long been a part of the culinary world, but we may all still be making mistakes when it comes to deploying it in the kitchen.
Read More -
How Long Is Spam Good For After Opening It?
Spam is known for its long shelf life when unopened, but have you ever wondered how long it lasts once you pop the lid? It may not be as long as you think!
Read More -
Everything You Need To Know About Vegan Beers
Your favorite beer might not actually be vegan. Find out why some animal products are used during beer production and which popular beers are vegan-friendly.
Read More -
False Facts About Food Labels You Thought Were True
Food producers count on you not knowing what's missing from a label, and hope that you don't know the legal definitions of the words they've used to entice you.
Read More -
What You Didn't Know About The History Of Mashed Potatoes
A simple classic but with a very interesting past, we take a look at everything you didn't know about the history of mashed potatoes ... until now!
Read More -
Here's Why Cooking With Lemon On Aluminum Is A Mistake
Aluminum foil and cookware seem good for just about everything in the kitchen, but when it comes to lemons and other acids, you should probably steer clear.
Read More -
Chain Restaurant Crab Legs Ranked From Worst To Best, According To Reviews
Crab legs are a delicacy that instantly enhance your meal, but you'll want to buy them where they're best. Find out which chain restaurants make the cut.
Read More -
13 Canned Tomato Hacks You'll Wish You Knew Sooner
Canned tomatoes are a huge timesaver in the kitchen and can quickly bulk up a wide range of recipes. Discover creative hacks to utilize them in new ways.
Read More -
The Differences Between Flank And Bavette Steak
Differentiating between all of the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds.
Read More -
Sunken Apple Cake Is A Dessert With Many Names
The German sunken apple cake goes by many names, but one thing is for certain - it's a deliciously simple treat perfect for any night of the week.
Read More -
12 Reasons Expensive Chocolate Tastes So Much Better Than Cheap Chocolate
High-end chocolate may be more expensive, but there are some key distinctions between it and lower-quality chocolate that can make a serious difference.
Read More -
Why You Shouldn't Drink Too Much Distilled Water
You may think that drinking distilled water means you're getting the most clean and pure product. But, this can actually hurt your health. Here's why.
Read More -
The Multicultural Origins Of Sweet And Sour Chicken
From Sichuan to Cantonese and beyond, the origins of sweet and sour chicken - and its iconic tangy sauce - are a multicultural medley of flavor and spice.
Read More -
15 Ice Cream Brands That Use The Highest Quality Ingredients
Ice cream is one of our favorite treats, but most brands are full of artificial ingredients. Check out a list of ice cream brands with high-quality ingredients.
Read More -
The 12 Breakfast Chains With The Best Bacon, According To The Internet
Which breakfast place has the best bacon? From local chains to ones that span the continent, we've found 12 breakfast spots that have loyal bacon-loving fans.
Read More -
Things You Should Know Before Your Next Visit To Arby's
Arby's is known for its roast beef sandwiches and as an alternative to other more popular fast food chains, but its food might not be as healthy as you think.
Read More
