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Facts

  • manti with yogurt and sauce
    By Khyati Dand January 14th, 2023

    These Turkish Dumplings Are Served With Yogurt

    There are many different kinds of dumplings from around the world but you may not know about these Turkish ones with a long history and several varieties.

    Read More
  • Someone holding stomach after big meal
    By Kimberley Laws January 14th, 2023

    The Most Precise Word For That Too-Full Feeling After A Great Meal

    It's a dream come true for your mouth ... and maybe a waking nightmare for your belly. The word "full" can't fully capture this feeling, but another term can.

    Read More
  • mayo in a jar
    By Colin McCandless January 14th, 2023

    How To Tell Your Mayonnaise Has Gone Bad

    We've all been there. You grab mayo out of the fridge, but realize you're not sure when you bought it. Here's how to tell if your mayonnaise has gone bad.

    Read More
  • Sliced cantaloupe
    By Madisen Swenson January 14th, 2023

    The Simple TikTok Hack That Makes Cutting Large Produce A Breeze

    Have you struggled with cutting tough produce. Of course, there's a hack for everything nowadays. This simple TikTok hack makes cutting large produce a breeze.

    Read More
  • Yellow onions in basket
    By Sarah Sierra-Mohamed January 14th, 2023

    What Is A 'Storage' Onion?

    You may not have heard the term "storage" onion before, but the types of this stinky veggie that fall into the category are very well known to home chefs.

    Read More
  • Beef chuck on cutting board
    By Katy Canada January 14th, 2023

    Expert Butcher Explains The Best Way To Use The 2 Main Cuts Of Beef Chuck

    Beef chuck can be prepared many ways, but some cooks may not know the preferred use. Here's what an expert butcher says is the best way to use the 2 main cuts.

    Read More
  • roast turkey with figs
    By Katy Canada January 13th, 2023

    Bird Flu Has Caused Huge Reduction In Turkeys But Can Be Prevented, According To Expert

    In an exclusive Mashed interview, an expert from Western University of Health Sciences explains how producers can prevent the spread of bird flu.

    Read More
  • Customer reads menu
    By Amberly Mckee January 13th, 2023

    The First Ever Menu Ordering Struggle Is Still Super Relatable

    It's easy to end up with the wrong thing when you misunderstand the terms, which is why the first ever menu ordering struggle is still super relatable.

    Read More
  • Elon musk smiling
    By Olivia Bria January 13th, 2023

    McDonald's And Starbucks Have Gone Silent On Twitter Since Elon Musk's Arrival

    Since Elon Musk took over Twitter, popular food brands like McDonald's and Starbucks have gone silent on the social media platform. The question is, why?

    Read More
  • A chicken Quesadilla from taco Bell
    By Naomi Kennedy January 13th, 2023

    Can You Buy Taco Bell Quesadilla Sauce At The Store?

    Taco Bell is notorious for loading up customers with hot sauce packets. Unfortunately, the chain isn't quite as giving when it comes to its quesadilla sauce.

    Read More
  • Raw chicken on plastic cutting board
    By Cynthia Anaya January 13th, 2023

    Here's Why You Should Have A Separate Cutting Board For Raw Chicken

    While you may think it's perfectly fine to use the same cutting board for cutting raw chicken and other food, here's why it might not be such a good idea.

    Read More
  • Bowl of mac and cheese
    By Hannah Beach January 13th, 2023

    Trader Joe's Fans Are Balking At Texture Of Its Updated Mac And Cheese

    The internet is so upset about this that it has devoted an entire Reddit thread to "warning" others about "the orange-boxed mac and cheese" at Trader Joe's.

    Read More
  • Salt from a spoon
    By Rebecca Cherico January 13th, 2023

    The Place Where Salt Was 'Worth Its Weight In Gold'

    We take salt for granted these days. Modern transportation methods bring us food from all over the globe, far from where it originated.

    Read More
  • Alton Brown smiling
    By Cynthia Anaya January 13th, 2023

    Alton Brown Hilariously Jokes About 'Leftover Bacon'

    Alton Brown loves bacon. He's also shared several recipes and bacon-cooking tips on his Twitter, but there was one Tweet that drew a lot of attention from fans.

    Read More
  • pork belly on plate with lime
    By Ceara Milligan January 12th, 2023

    The Michelin-Approved Method For Crispier Pork Belly

    If you're trying to prepare your own pork belly for dinner at home, this Michelin-approved method will ensure crispier, more succulent results in the kitchen.

    Read More
  • closeup of lasagna
    By Jennifer Amos January 12th, 2023

    The World's Largest Lasagna Was Over 80 Feet Long

    Talk about world records. Did you know the world's largest lasagna was over 80 feet long? That was one big meal!

    Read More
  • Restaurant server
    By Amberly Mckee January 12th, 2023

    The Reason You Should Never Order The Cheapest Dish On The Menu

    When dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea.

    Read More
  • Rows of Sierra Mist soda cans
    By Gillian King January 12th, 2023

    Pepsi Just Launched Starry To Replace Sierra Mist

    PepsiCo's new gamble for a share of the crowded lemon-lime soda market is a product it's calling Starry. Here's what we know about the new soda on the market.

    Read More
  • Taco Bell food and drink
    By Ceara Milligan January 12th, 2023

    The Largest Taco Bell In The World Is In This Country

    If you want some T. Bell and want to visit its biggest branch on the planet, you won't find it America. In fact, you'll have to book a ticket to this country.

    Read More
  • A pan of tomato sauce
    By Khyati Dand January 12th, 2023

    The Tasting Mistake That Might Make It Impossible To Fix The Flavor Profile Of Your Sauce

    A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce.

    Read More
  • gas stove
    By Olivia Bria January 11th, 2023

    Why Everyone's So Upset About The Gas Vs Electric Stove Debate

    There are claims that gas stoves can emit dangerous indoor air pollutants which can lead to certain health problems — specifically, respiratory issues.

    Read More
  • A double cheeseburger and french fries in front of a shake
    By Gillian King January 11th, 2023

    Wayback Burgers Takes A Shot At Prince Harry With New Burger

    Love it or hate it, Prince Harry is everywhere right now. And apparently, Wayback Burgers hates it — here's what the chain is doing about it.

    Read More
  • Nutella crepes in Paris
    By Colin McCandless January 11th, 2023

    Nutella Had A Way More Enticing Name In The 1950s

    Although Nutella is the brand we associate with chocolate hazelnut spread, the product didn't always go by this moniker, especially in the '50s.

    Read More
  • Banana bread next to a banana
    By Sarah Martinez January 11th, 2023

    The Sweet Ingredient You Should Sprinkle Over Banana Bread Batter

    Some people are baking purists and prefer to leave their banana bread plain, however, you can upgrade your bread with this special topping.

    Read More
  • frozen vegetables in bags
    By Katy Canada January 11th, 2023

    Can You Cook Frozen Food And Thawed Food At The Same Temperature?

    When you're cooking a frozen version of a thawed food item, you may wonder if you can use the same temperature and cooking time. Here's what you need to know.

    Read More
  • King Cake with baby
    By Ree Winter January 11th, 2023

    Here's Where To Find The Best King Cake In New Orleans

    King Cake is a staple of Mardi Gras and a delicacy that many people enjoy. Here's where to find the best King Cake in New Orleans.

    Read More
  • employee working at deli counter
    By Kareena Koirala January 11th, 2023

    Deli Workers Hate Cutting This Type Of Meat

    Deli counter workers cut a lot of different types of meats and cheeses, but there are specific items that are more of a hassle for them to deal with.

    Read More
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