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Facts

  • Florence Pugh with nose ring
    By Kareena Koirala January 16th, 2023

    Florence Pugh's Signature Martini Is Basically Just Chilled Vodka

    When "Don't Worry Darling" actress Florence Pugh shared the beverage she liked to drink while cooking, people pointed out that it was basically just vodka.

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  • Duff Goldman
    By Kareena Koirala January 16th, 2023

    The Emotional Reason Duff Goldman Wants You To Learn To Make Cakes

    The Ace of Cakes believes everybody should learn how to make a good cake recipe, and the reason might surprise you.

    Read More
  • Rare steak cut open on a white plate
    By Felicia Lee January 16th, 2023

    The Real Difference Between Rare Steak And Rare Chicken

    If you've heard about rare or raw chicken and want to learn more, here's what you need to know about the real difference between rare steak and rare chicken.

    Read More
  • "2000" written out on warped images of laptops
    By Gillian King January 16th, 2023

    The Bizarre Futuristic Food Trend Predictions For 'Y2K'

    Food & Wine has shared some of its bizarre futuristic food trend predictions for 'Y2K,' the turn-of-the-millennium date that saw us all freaking out.

    Read More
  • Julienned vegetables
    By Katy Canada January 16th, 2023

    What's The Difference Between Julienne And Brunoise Cuts?

    Two methods of cutting that are often confused — julienne and brunoise — should definitely be part of your chopping knowledge base. Here's the difference.

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  • sliced and whole ginger
    By Khyati Dand January 16th, 2023

    Galangal Vs. Ginger: How Are They Different?

    Next time you want to use ginger and galangal interchangeably, be sure you know the differences between these flavorful roots.

    Read More
  • Culatello
    By Amy Hamblen January 16th, 2023

    The Rare Medieval Salami Celebrities Are Going Ham For

    Italy has been producing a salami for quite some time that can boast a hefty price tag, and it's even found a fanbase in the world of celebrities.

    Read More
  • Croissants pastel background
    By Kareena Koirala January 16th, 2023

    Here's What The Viral Croissant Emoji Means

    This is the hilarious reason why you may be seeing so many croissant emojis on your TIkTok feed.

    Read More
  • Cameron Diaz smiling
    By Cynthia Anaya January 16th, 2023

    The Cameron Diaz Coca-Cola Ad You Probably Never Knew Existed

    Before Cameron Diaz danced with the yellow-suit-wearing, green-faced Jim Carrey at the Coco Bongo, she was running up a lighthouse in a Coca-Cola commercial.

    Read More
  • Taco Bell crispy taco
    By Gillian King January 16th, 2023

    Taco Bell's Ground Beef Isn't 100% Beef, According To TikTok

    TikTok is bringing the authenticity of Taco Bell's seasoned beef into question, claiming the recipe does not have 100% beef.

    Read More
  • peanut butter and peanuts
    By Samantha Jacobs January 16th, 2023

    11 Best Trader Joe's Peanut Butter Products Ranked

    There are plenty of peanut butter treats at Trader Joe's, but not all of them are worthy of your time. Discover the best options available.

    Read More
  • Hand holding pizza slice
    By Hannah Beach January 15th, 2023

    You Can Still Order A McDonald's Pizza In One State

    So, where exactly in the world is this last warrior in the little-known McPizza crusade, and how can we order a McDonald's pizza of our own today?

    Read More
  • sign for hot dogs at Costco food court
    By Sarah Martinez January 15th, 2023

    Here's Why Costco Hotdogs Might Taste Different In Japan

    The hot dog and soda deal is one of Costco's most well-known offerings, but this signature item is different depending on where in the world you order it.

    Read More
  • sliced steak on plate with knife and fork
    By Ree Winter January 15th, 2023

    What Was A Steak Dinner Like In Ancient Rome?

    We all know that steak dinners aren't a new invention. There are records of people eating steak dinners as far back as Ancient Rome. Here's what they were like.

    Read More
  • Chick-fil-A sandwich, fries, nuggets, and shake
    By Lucy Maddox January 15th, 2023

    The Most Expensive Items You'll Find On The Chick-Fil-A Menu

    If your mouth is currently watering and you are ready to hit the Chick-fil-A drive-thru, you should know which meals are going to set you back the most cash.

    Read More
  • Ruby Roman grapes
    By Hannah Beach January 15th, 2023

    These Rare Japanese Grapes Could Cost You Thousands

    Ruby Roman grapes, a luxurious and prized variety found in Japan, are quite literally the truffles of the fruit world, and you'll pay accordingly.

    Read More
  • plate of crispy fried chicken
    By Rachael Grow January 15th, 2023

    The Future Is Now: Robots Can Make Fried Chicken

    At this restaurant chain, robots are frying customers' chicken.

    Read More
  • Chef plating steak dish
    By Grace Lyra Simmons January 15th, 2023

    Why Ribeye Steaks Are The Favorite Of Michelin Chefs

    Next time you're preparing a lavish dinner for friends or family, you'll want to know why ribeye steaks are the favorite of Michelin chefs -- and take notes!

    Read More
  • chef plating a dish
    By Ivana Maric Kokic January 15th, 2023

    The 11 Best French Cooking Tips You Never Knew You Needed

    French cuisine is revered worldwide thanks to its skilled techniques and delicious results. Learn the top tips to infuse your cooking with a French flair.

    Read More
  • Ree Drummond
    By Amanda Tarlton January 15th, 2023

    The Kitchen Gadget Ree Drummond Thinks Is Totally Useless

    You won't catch The Pioneer Woman using this kitchen tool, and here's why.

    Read More
  • Hand waving away bacon
    By Crawford Smith January 15th, 2023

    The Mystery Of Why Billions Of People Don't Eat Pork

    The history of pork as part of the human diet is complicated. Learn about the reasons cultures have refrained from eating pork, both in the past and today.

    Read More
  • bartender making a Negroni
    By Anita Surewicz January 15th, 2023

    The Best Sweet Vermouths In 2023

    Vermouth may be more of a cocktail element in your mind, but the fortified wine is well worth your time. Discover our top picks of 2023 for sipping and mixing.

    Read More
  • Sugar pouring out of soda can
    By Jim Thompson January 15th, 2023

    The Troubling Sweetener Behind The First Ever Diet Soda

    Diet sodas were largely marketed towards people trying to lose weight. But the first ever sweetener used in diet sodas has some disturbing truth behind it.

    Read More
  • dry aging beef
    By Jess Jeziorowski January 15th, 2023

    The Dry-Aged Steak Trend Could Actually Be Centuries Old

    Dry-aged steak may be all the rage now, but here's why the dry-aged steak trend could actually be centuries old.

    Read More
  • Raw oyster blade steak
    By Allison Lindsey January 15th, 2023

    What Is An 'Oyster Blade' Cut Of Steak?

    You may know common beef cuts like filet mignon or chuck roast, but there are some cuts that might be new to you, like the oyster blade. So what exactly is it?

    Read More
  • honey in bowl with spoon
    By Gillian King January 15th, 2023

    The Ideal Honey-To-Corn Syrup Ratio For The Easiest Substitution

    If a recipe calls for corn syrup but you want to substitute honey, you should know the correct ratio to use so that you achieve the best results.

    Read More
  • Bourbon
    By Steven Luna January 14th, 2023

    12 Bourbon Books Every Whiskey Lover Needs To Read

    Bourbon has a rich and fascinating history in America worth learning about. Check out these books about bourbon that every whiskey lover needs to read.

    Read More
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