The Dry-Aged Steak Trend Could Actually Be Centuries Old
Dry-aged steak may be all the rage now, but here's why the dry-aged steak trend could actually be centuries old.
Read MoreDry-aged steak may be all the rage now, but here's why the dry-aged steak trend could actually be centuries old.
Read MoreYou may know common beef cuts like filet mignon or chuck roast, but there are some cuts that might be new to you, like the oyster blade. So what exactly is it?
Read MoreIf a recipe calls for corn syrup but you want to substitute honey, you should know the correct ratio to use so that you achieve the best results.
Read MoreBourbon has a rich and fascinating history in America worth learning about. Check out these books about bourbon that every whiskey lover needs to read.
Read MoreVampire mythology fascinates many of us, but did you know there's a link between vampires and corn? Here's how corn came to be associated with vampire myths.
Read MoreEarlier this month, a McDonald's served up a meal like they always do, but it wasn't a meal from the burger joint and was actually Chick-fil-A mac and cheese.
Read MoreIt's perfectly fine to be alone while eating dry cereal for breakfast, but it's not always a good idea to eat dry cereal alone for breakfast. And here's why.
Read MoreWhen it comes to comfort food, you can have it all -- indulgence, flavor, and health benefits. We've rounded up 15 comfort foods that are actually good for you.
Read MoreIt's always handy to have some chicken in the freezer so you're ready to cook a classic dish, but you may wonder exactly how long the meat will stay good.
Read MoreBuca di Beppo's made a business out of serving family-style fun for all generations. We've done the research on how it dishes up delicious food on the cheap.
Read MoreThere are many different kinds of dumplings from around the world but you may not know about these Turkish ones with a long history and several varieties.
Read MoreIt's a dream come true for your mouth ... and maybe a waking nightmare for your belly. The word "full" can't fully capture this feeling, but another term can.
Read MoreWe've all been there. You grab mayo out of the fridge, but realize you're not sure when you bought it. Here's how to tell if your mayonnaise has gone bad.
Read MoreHave you struggled with cutting tough produce. Of course, there's a hack for everything nowadays. This simple TikTok hack makes cutting large produce a breeze.
Read MoreYou may not have heard the term "storage" onion before, but the types of this stinky veggie that fall into the category are very well known to home chefs.
Read MoreBeef chuck can be prepared many ways, but some cooks may not know the preferred use. Here's what an expert butcher says is the best way to use the 2 main cuts.
Read MoreIn an exclusive Mashed interview, an expert from Western University of Health Sciences explains how producers can prevent the spread of bird flu.
Read MoreIt's easy to end up with the wrong thing when you misunderstand the terms, which is why the first ever menu ordering struggle is still super relatable.
Read MoreSince Elon Musk took over Twitter, popular food brands like McDonald's and Starbucks have gone silent on the social media platform. The question is, why?
Read MoreTaco Bell is notorious for loading up customers with hot sauce packets. Unfortunately, the chain isn't quite as giving when it comes to its quesadilla sauce.
Read MoreWhile you may think it's perfectly fine to use the same cutting board for cutting raw chicken and other food, here's why it might not be such a good idea.
Read MoreThe internet is so upset about this that it has devoted an entire Reddit thread to "warning" others about "the orange-boxed mac and cheese" at Trader Joe's.
Read MoreWe take salt for granted these days. Modern transportation methods bring us food from all over the globe, far from where it originated.
Read MoreAlton Brown loves bacon. He's also shared several recipes and bacon-cooking tips on his Twitter, but there was one Tweet that drew a lot of attention from fans.
Read MoreIf you're trying to prepare your own pork belly for dinner at home, this Michelin-approved method will ensure crispier, more succulent results in the kitchen.
Read MoreTalk about world records. Did you know the world's largest lasagna was over 80 feet long? That was one big meal!
Read MoreWhen dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea.
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