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Facts
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Facts

  • dry aging beef
    By Jess Jeziorowski January 15th, 2023

    The Dry-Aged Steak Trend Could Actually Be Centuries Old

    Dry-aged steak may be all the rage now, but here's why the dry-aged steak trend could actually be centuries old.

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  • Raw oyster blade steak
    By Allison Lindsey January 15th, 2023

    What Is An 'Oyster Blade' Cut Of Steak?

    You may know common beef cuts like filet mignon or chuck roast, but there are some cuts that might be new to you, like the oyster blade. So what exactly is it?

    Read More
  • honey in bowl with spoon
    By Gillian King January 15th, 2023

    The Ideal Honey-To-Corn Syrup Ratio For The Easiest Substitution

    If a recipe calls for corn syrup but you want to substitute honey, you should know the correct ratio to use so that you achieve the best results.

    Read More
  • Bourbon
    By Steven Luna January 14th, 2023

    12 Bourbon Books Every Whiskey Lover Needs To Read

    Bourbon has a rich and fascinating history in America worth learning about. Check out these books about bourbon that every whiskey lover needs to read.

    Read More
  • corn kernels
    By Ree Winter January 14th, 2023

    The Strange Historical Connection Between Corn And Vampire Stories

    Vampire mythology fascinates many of us, but did you know there's a link between vampires and corn? Here's how corn came to be associated with vampire myths.

    Read More
  • Drive-thru sign
    By Amberly Mckee January 14th, 2023

    TikTok Is Stunned Over McDonald's Customers Receiving Chick-Fil-A Mac And Cheese

    Earlier this month, a McDonald's served up a meal like they always do, but it wasn't a meal from the burger joint and was actually Chick-fil-A mac and cheese.

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  • Different breakfast cereal boxes on store shelf
    By Cynthia Anaya January 14th, 2023

    Here's Why You Should Never Eat Dry Cereal Alone For Breakfast

    It's perfectly fine to be alone while eating dry cereal for breakfast, but it's not always a good idea to eat dry cereal alone for breakfast. And here's why.

    Read More
  • dipping strawberry in bowl of chocolate
    By Oona O'Brien January 14th, 2023

    15 Comfort Foods That Are Actually Good For You

    When it comes to comfort food, you can have it all -- indulgence, flavor, and health benefits. We've rounded up 15 comfort foods that are actually good for you.

    Read More
  • roasted whole chicken in pan
    By Charley Rekstis January 14th, 2023

    How Long Does Frozen Chicken Really Last In The Freezer?

    It's always handy to have some chicken in the freezer so you're ready to cook a classic dish, but you may wonder exactly how long the meat will stay good.

    Read More
  • Italian food on table
    By Brianna Persons January 14th, 2023

    We Finally Know Why Buca Di Beppo Is So Cheap

    Buca di Beppo's made a business out of serving family-style fun for all generations. We've done the research on how it dishes up delicious food on the cheap.

    Read More
  • manti with yogurt and sauce
    By Khyati Dand January 14th, 2023

    These Turkish Dumplings Are Served With Yogurt

    There are many different kinds of dumplings from around the world but you may not know about these Turkish ones with a long history and several varieties.

    Read More
  • Someone holding stomach after big meal
    By Kimberley Laws January 14th, 2023

    The Most Precise Word For That Too-Full Feeling After A Great Meal

    It's a dream come true for your mouth ... and maybe a waking nightmare for your belly. The word "full" can't fully capture this feeling, but another term can.

    Read More
  • mayo in a jar
    By Colin McCandless January 14th, 2023

    How To Tell Your Mayonnaise Has Gone Bad

    We've all been there. You grab mayo out of the fridge, but realize you're not sure when you bought it. Here's how to tell if your mayonnaise has gone bad.

    Read More
  • Sliced cantaloupe
    By Madisen Swenson January 14th, 2023

    The Simple TikTok Hack That Makes Cutting Large Produce A Breeze

    Have you struggled with cutting tough produce. Of course, there's a hack for everything nowadays. This simple TikTok hack makes cutting large produce a breeze.

    Read More
  • Yellow onions in basket
    By Sarah Sierra-Mohamed January 14th, 2023

    What Is A 'Storage' Onion?

    You may not have heard the term "storage" onion before, but the types of this stinky veggie that fall into the category are very well known to home chefs.

    Read More
  • Beef chuck on cutting board
    By Katy Canada January 14th, 2023

    Expert Butcher Explains The Best Way To Use The 2 Main Cuts Of Beef Chuck

    Beef chuck can be prepared many ways, but some cooks may not know the preferred use. Here's what an expert butcher says is the best way to use the 2 main cuts.

    Read More
  • roast turkey with figs
    By Katy Canada January 13th, 2023

    Bird Flu Has Caused Huge Reduction In Turkeys But Can Be Prevented, According To Expert

    In an exclusive Mashed interview, an expert from Western University of Health Sciences explains how producers can prevent the spread of bird flu.

    Read More
  • Customer reads menu
    By Amberly Mckee January 13th, 2023

    The First Ever Menu Ordering Struggle Is Still Super Relatable

    It's easy to end up with the wrong thing when you misunderstand the terms, which is why the first ever menu ordering struggle is still super relatable.

    Read More
  • Elon musk smiling
    By Olivia Bria January 13th, 2023

    McDonald's And Starbucks Have Gone Silent On Twitter Since Elon Musk's Arrival

    Since Elon Musk took over Twitter, popular food brands like McDonald's and Starbucks have gone silent on the social media platform. The question is, why?

    Read More
  • A chicken Quesadilla from taco Bell
    By Naomi Kennedy January 13th, 2023

    Can You Buy Taco Bell Quesadilla Sauce At The Store?

    Taco Bell is notorious for loading up customers with hot sauce packets. Unfortunately, the chain isn't quite as giving when it comes to its quesadilla sauce.

    Read More
  • Raw chicken on plastic cutting board
    By Cynthia Anaya January 13th, 2023

    Here's Why You Should Have A Separate Cutting Board For Raw Chicken

    While you may think it's perfectly fine to use the same cutting board for cutting raw chicken and other food, here's why it might not be such a good idea.

    Read More
  • Bowl of mac and cheese
    By Hannah Beach January 13th, 2023

    Trader Joe's Fans Are Balking At Texture Of Its Updated Mac And Cheese

    The internet is so upset about this that it has devoted an entire Reddit thread to "warning" others about "the orange-boxed mac and cheese" at Trader Joe's.

    Read More
  • Salt from a spoon
    By Rebecca Cherico January 13th, 2023

    The Place Where Salt Was 'Worth Its Weight In Gold'

    We take salt for granted these days. Modern transportation methods bring us food from all over the globe, far from where it originated.

    Read More
  • Alton Brown smiling
    By Cynthia Anaya January 13th, 2023

    Alton Brown Hilariously Jokes About 'Leftover Bacon'

    Alton Brown loves bacon. He's also shared several recipes and bacon-cooking tips on his Twitter, but there was one Tweet that drew a lot of attention from fans.

    Read More
  • pork belly on plate with lime
    By Ceara Milligan January 12th, 2023

    The Michelin-Approved Method For Crispier Pork Belly

    If you're trying to prepare your own pork belly for dinner at home, this Michelin-approved method will ensure crispier, more succulent results in the kitchen.

    Read More
  • closeup of lasagna
    By Jennifer Amos January 12th, 2023

    The World's Largest Lasagna Was Over 80 Feet Long

    Talk about world records. Did you know the world's largest lasagna was over 80 feet long? That was one big meal!

    Read More
  • Restaurant server
    By Amberly Mckee January 12th, 2023

    The Reason You Should Never Order The Cheapest Dish On The Menu

    When dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea.

    Read More
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