The Tragedy The Chick-Fil-A Founder's First Restaurant Suffered
Chick-fil-A's history is inspiring to some, but they might not know just how much its founding family went through on its journey to becoming so successful.
Read MoreChick-fil-A's history is inspiring to some, but they might not know just how much its founding family went through on its journey to becoming so successful.
Read MoreThe COVID-19 pandemic has caused riffs in many industries, but now Tyson and other meatpackers are facing it hard from the U.S. government.
Read MoreToday's Peruvian cuisine is the culmination of influences from people all over the world. These dishes represent a variety of the classic flavors of Peru.
Read MoreThere are some strange and thought-provoking flavor combinations out there, but are you daring enough to try a BBQ Reese's Sandwich?
Read MoreHow much do you know about Tony's Chocolonely? Let's dig into the untold truth of this chocolate manufacturer that continues to take steps to change the game.
Read MoreThis is the reason why one Steak 'n Shake location is on the National Register of Historic Places, and it has to do with Route 66.
Read MoreFrom electric sharpeners to manual models, there's a knife sharpener for everyone regardless of budget or level of experience. These are the best of the best.
Read MoreWhen it comes to healthy food choices, it's important to think about what's also good for our planet. Read on to discover our list of eco-friendly foods.
Read MoreWegmans is a popular grocery store in New York state, and they showed up to help at Tops Markets following the fatal shooting that occurred there this weekend.
Read MoreIf you're a fan of Cheez-Its and you like things a little spicy, then we've got the perfect snack to add to your pantry: Cheez-It Puff'd Scorchin' Hot Cheddar.
Read MoreMrs. Miller's Homemade Jams is based out of Ohio, but it's been gaining traction across the country. Now, it's experiencing a setback via recall.
Read MoreIf you want to get the most out of your ramen noodles, there's a simple ingredient that can elevate the flavor and dining experience in several different ways.
Read MoreNature grows some wild foods, but some are naturally wilder than others. Here's the food you've been eating that has secretly been radioactive.
Read MoreBananas don't seem like they have many breeds like apples, for instance, but their differences may actually explain why artificial banana tastes so interesting.
Read MoreMany people love a charcuterie board loaded up with meats, cheeses, and other treats but you might be surprised at what was originally included in the spread.
Read MoreBoxed wine has been around for quite some time and is enjoyed by many, yet some still won't buy it. It's high time we rid the wine box of the stigma.
Read MoreMichelin stars are a coveted award for chefs around the world. However, one misconception could change the way you look at the award.
Read MoreCelebrity chef Alex Guarnaschelli answered a fan's question about stir-fry by pointing out a huge mistake many people might be making when cooking.
Read MoreThe 'down and dirty' moment Padma Lakshmi had with 1 of Muhammad Ali's children that delighted the "Top Chef" host and avid boxer.
Read MoreOnce prepared, tuna salad stays fresh for up to five days when stored in the fridge — and it doesn't fare much better when stored in the freezer.
Read MoreThe parent company of both Hardee's and Carl's, Jr. will be giving the restaurants a major, multifaceted overhaul over the next four to six years.
Read MoreHave you heard the story of the Johnnie Walker Black Label bottle? Or how many whiskies are in the blend? Here's everything you need to know about the Scotch.
Read MoreLobster for dinner used to be way more affordable. Here are a few expensive food items that were once considered cheap and easily accessible for everyone.
Read MoreWhile an Italian soda typically consists of club soda and a flavored syrup, the dirty soda, which hails from Utah, tends to be much more customizable.
Read MoreFor many tea drinkers across the globe, Darjeeling is undoubtedly the best tea variety in the world. Here's more about the rich history of this beloved tea.
Read MoreWhether you like heavy stouts, dank IPAs, or mouth-puckering sours, some of the best beer festivals across the United States offer something for everyone.
Read MoreMarcela Valladolid has had a remarkable career as a chef, TV personality, and cookbook author focused on educating Americans about Mexican food and culture.
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