The Stunning Transformation Of GBBO Co-Host Alison Hammond
Alison Hammond has come a long way since her days on Big Brother. Find out how her television career evolved and what she's focusing on now.
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Canned Meats Made With The Highest And Lowest Quality Ingredients
Canned meats offer convenience to consumers, and there's plenty worth buying, but some also contain ingredients you might want to avoid.
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It's Unclear Where, Exactly, Black And White Cookies Originated
A ubiquitous New York favorite with deep ties to European immigrants and the Jewish community, the black and white cookie has a murky history.
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Cheez-It Fans Can Now Visit The Retro Cheez-In Diner In New York's Catskill Mountains
For one week only, from Monday, May 20 to Sunday, May 26, Cheez-It will welcome diners to the Cheez-In Diner nestled in the greenery of Woodstock, New York.
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Is It Safe To Make Canned Bananas At Home?
Bananas taste so good but go so bad in a fairly short time. You might be tempted to try canning this fruit at home to make it last longer, but is it safe?
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Pork Burgers Vs Beef Burgers: Everything You Need To Know
When cooking up a tender, tasty homemade burger, your best meat options are ground beef or ground pork -- which one you choose depends on a number of factors.
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14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
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False Facts About Lemons You Thought Were True
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
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What You Didn't Know About Gluten-Free Bread
Gluten-free bread has come a long way, but it's still a bit of an enigma. Here are some fascinating facts you might not have known about gluten-free bread.
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12 Reasons You Shouldn't Buy Iceberg Lettuce & What To Buy Instead
Iceberg lettuce is a classic salad ingredient, but it isn't the most inspiring. We take a look at why you should leave it on the shelf and what to use instead.
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10 Fast Food Cheeseburgers Under $4 Ranked Worst To Best, According To Customers
Rising prices are everywhere, but some fast food places still serve an inexpensive cheeseburger. Here are spots that sell them for less than $4, ranked.
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Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
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The Absolute Best Restaurants In The US To Order Lobster, According To Customers
Lobster can be a pricey dish, so you'll want to make sure you're getting the very finest. These are the absolute best restaurants in the US to order lobster
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What You're Eating When You Bite Into A Fig Newton And Is It Really Healthy?
Fig Newtons are considered to be a healthy snack, but after taking a closer look at the ingredients, these cookies might not be as healthy as you think.
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Recipes Celeb Chefs Wish They Had Never Made For The Food Network
Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.
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What You Didn't Know About Green Beans
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
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What You Didn't Know About Celery
From surprising nutritional benefits to common myths to unbelievable world records, we can tell you a treasure trove of facts you never knew about celery.
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Everything You Need To Know About Brown Sugar
Brown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.
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Everything You Need To Know About Cauliflower
Think you know everything about this versatile veggie? We've got all the details you need to know about cauliflower and some of it may surprise you.
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The Rise, Fall, And Rise Again Of Sloe Gin
Sloe gin has seen a rise, fall, and rise again in popularity over the decades. Here's what you need to know about the comeback kid of craft cocktail culture.
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The Absolute Best Mushroom Dishes In America, According To Customers
Mushrooms can be so much more than just a side dish, and restaurants across the U.S. showcase these versatile fungi in customers' favorite dishes.
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11 Unusual Interests Of John Kellogg That Went Beyond Breakfast Cereal
John Kellogg's beliefs included dose of the weird, a sprinkling of racism, and a heavy dollop of pseudoscience quackery with a nonsense cherry on top.
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7 Unhealthy Frozen Chicken Nuggets To Avoid And 5 Healthier Alternatives
Frozen chicken nuggets are an easy meal to whip up fast, but they aren't always as nutritious as you'd hope. Here are the unhealthy and healthy options.
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How The Arnold Palmer Became A Classic Drink
You've probably heard of an Arnold Palmer, but have you tried one? Despite its long history, this beverage is just as delicious now as the day it was made.
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Things You Should Know About IHOP's Menu
IHOP is a family favorite for many, but beneath its cheerful appeal, the menu leaves some to be desired. Here's what you should know about IHOP's menu.
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15 Foods With A Dark History
From the medicinal origins of 7Up to the slave-labor conditions of sugar and chocolate, take a look at some of the most popular foods that have a dark history.
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No, Edamame Isn't Made With Lima Beans – Here's The Legume It Uses Instead
Despite their similar appearance, the soybeans used in edamame and lima beans are not the same legume. They differ in size, taste, texture, and use.
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