Do Restaurants Make Staff Pay For Food Mistakes?
Working in the restaurant industry can be hard, and mistakes are inevitable. However, there are laws in place to protect workers from being charged for mishaps.
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False Facts About Canola Oil You Thought Were True
Looking to switch up the oil you're using? We're here to debunk some of the myths about canola oil and separate fact from fiction.
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The Biggest Mistakes You're Making When Storing Bread
Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.
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What Makes Keta Salmon Eggs Such A Delicacy?
There are plenty of keta salmon in the ocean, which might make it hard to see how special their eggs are. But roe fans can have a ball with these tasty orbs.
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10 Expert-Approved Ways To Upgrade Your Lamb Dish
If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.
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What Are The Most Common Ingredients In Vegan Marshmallows?
Most people probably don't think too hard about what's in their marshmallows - marshmallows just are. With a few ingredient swaps, though, they can be vegan.
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The 12 Unhealthiest Salsas You Can Buy
Salsa is a classic dip that is bound to boost any party spread, but many store-bought versions aren't as healthy as they appear. Find out which to skip.
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False Facts About Coconut Oil You Thought Were True
Coconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.
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The Controversial Green Tipple Beloved By Oscar Wilde
Oscar Wilde was an era-defining poet and playwright with a tragic propensity for self-destruction -- and a fondness for the notorious neon green spirit.
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How SnackWell's Became Infamous Before Being Discontinued
SnackWell's built its brand on the low-fat dieting fad, but its relevance couldn't last forever. Here's what happened to the popular '90s snack.
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10 Unhealthiest Plant-Based Meats
Plant-based meat alternatives might seem like the perfect substitute for a vegan diet, but they aren't always as healthy as they play themselves out to be.
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Everything You Need To Know About Chicken Fried Steak
Chicken fried steak may have some murky origins, but love for this Southern comfort dish runs deep enough to prompt official declarations in two states.
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How Crêpes Suzette Was Invented By Mistake
Over the years, Crêpes Suzette has inspired countless variations and interpretations. But did you know this delectable dish was invented by mistake?
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Costco Produce Vs Sam's Club Produce
Costco and Sam's Club both offer excellent savings for bulk shoppers, but one of them comes out on top when it comes to shopping for fresh produce.
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The Absolute Best Clam Chowder In The US, According To Foodies
A comforting bowl of clam chowder can be so good that it makes customers come back for more. Find out which restaurants have the best clam chowder in the U.S.
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Here's Why Mixologists Slap (Instead Of Muddle) Herbs
If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
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The Sweet Ingredient That Keeps Banana Slices From Browning
Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea.
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This Was Bonnie And Clyde's Last Meal
In May of 1934, outlaws Bonnie and Clyde entered a Louisiana cafe and had what would be their final meal. Here's what they ate before meeting their grim fate.
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False Facts About Rice You Thought Were True
Rice is one of the most ancient grains on Earth, and with that comes a number of claims and misunderstandings that aren't true. Let's bust some false facts!
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The Best Potato Dishes Ever Seen On Diners, Drive-Ins And Dives
Guy Fieri loves to display his appetite for a wide range of flavors on screen. Here are the top potato dishes he digs into on Diners, Drive-Ins and Dives.
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Why Memorial Day Menus Became So Grill-Focused
Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill?
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14 Foods That Are Actually Bigger In Texas
Texas has a reputation for lots of oversized things, including some seriously large menu items. Here are foods that really are bigger in the Lone Star State.
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Can You Eat Canned Bacon Straight Out Of The Tin?
Yes, canned bacon is a thing, but can it be eaten straight out of the tin? We have the answers about this long-lasting favorite of campers and survivalists.
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Christopher Kimball's Cooking Style Vs Gordon Ramsay's: Everything You Need To Know
Christopher Kimball and Gordon Ramsay are two influential chefs with different yet overlapping approaches to cooking. Find out how their styles compare.
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13 Cake Myths Debunked
Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.
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Rachael Ray Vs Gordon Ramsay: Everything You Need To Know About Their Cooking Styles
Most of us enjoy watching Gordon Ramsay and Rachael Ray on TV. These two celebrity chefs are known for their personalities, yet have distinct cooking styles.
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Tombstone The Primo Tavern-Style Pizza: A Meaty Pizza With Faint Veggie Highlights
Tombstone released a tavern-style frozen pizza that comes with banana peppers, pepperoni, and sausage. See if this meat and veggie pizza would be a good buy.
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