Here's The Advice Giada De Laurentiis Would Give To Her Younger Self
With a focus on nutrition and plant-based foods today, here's the advice that Giada De Laurentiis would give to her younger self if she could.
Read More-
-
How Cheerios Get Their Signature Flavor
If you've ever wondered what the secret is to the subtle yet tasty flavor Cheerios provides, we have the answers.
Read More -
Here's Why Your Fried Eggs Look Like Plastic
What is giving your fried eggs that unappetizing plastic appearance? It's due to how you're cooking them and fortunately, it's an easy faux pas to correct.
Read More -
The Untold Truth Of Hennessy
Hennessy is the world's top-selling cognac. This brand earned that ranking through crafting Hennessy with artistry and become a centerpiece of popular culture.
Read More -
10 Best Substitutes For Celery Salt
Don't have celery salt on hand? Try one of these substitutes instead.
Read More -
Jeffrey Dahmer Once Worked In A Chocolate Factory
As it turns out, one infamous serial killer was actually employed at a chocolate factory in the not-so-distant past.
Read More -
What You Didn't Know About Italian Easter Bread
An Easter must-have is hard-boiled eggs. What should we do with all this ovoid bounty? Do as the Romans do and bake them into Italian Easter egg bread.
Read More -
What Are Shiitake Mushrooms And What Do They Taste Like?
Shiitake mushrooms, fresh or dried, are a meaty, flavorful, and versatile fungi that can add nutritional value and tastiness to your cooking repertoire.
Read More -
All The Facts About Steak Grades Explained
From beef that's only fit for dog food to the prime cuts found in the best steakhouses, we're unpacking what beef grades mean and how to tell the difference.
Read More -
The Untold Truth Of Mark Peel
Chef Mark Peel is credited with changing the food scene of Los Angeles with his California cuisine and his restaurant Campanile and La Brea Bakery.
Read More -
Kroger Just Got More Vegan-Friendly
Kroger is "beefing" up its plant-based options to provide vegetarians, vegans, and carnivores alike with a plethora of new and delicious options.
Read More -
What Is Mirin And What Does It Taste Like?
Chances are you've tasted mirin and liked it. Mirin is a Japanese rice wine that's a key ingredient in many of the sauces and Asian dishes you love.
Read More -
The Surprising Thing Julia Child Always Served At Thanksgiving
Julia Child may have mastered the art of French cooking, but her go-to appetizer for Thanksgiving was surprisingly simple.
Read More -
Here's Why Palm Wine Can Be So Hard To Find
If you live outside of parts of Africa, Asia, South America, the Caribbean, and Micronesia, you probably haven't seen palm wine on your liquor store shelves.
Read More -
13 Fast Food Items We Sadly Lost In 2021
Fast food menus are constantly changing and some items aren't meant to last forever. We said goodbye to these fast food menus items in 2021. R.I.P.
Read More -
Foods From The 1950s That Are Weirdly Making A Comeback
Grab your poodle skirt and throw on an Elvis record, because the 1950s are back! Well, not exactly, but these foods from the '50s sure are popular once again.
Read More -
Mistakes Everyone Makes When Cooking Sausage
There are over 200 varieties of sausage in the U.S., but just a few tried and true ways to cook them. Read on to find out what mistakes you might be making.
Read More -
The Truth About Anthony Bourdain And Eric Ripert's Friendship
Anthony Bourdain and Eric Ripert had a unique friendship that blossomed out of a love for all things food, travel, and culture.
Read More -
The Fancy Dish That Is Banned From The Royals' Menus
There are some foods that are completely off-limits in the royal kitchen. One of those forbidden foods? A favorite delicacy of the French.
Read More -
The Untold Truth Of Smirnoff Icing
Smirnoff Icing is back in the zeitgeist because of TikTok, so it's only appropriate to roll back the clock and look at the prank's bro-tastic history.
Read More -
The Positive Change McDonald's Is Making To Its Happy Meals
McDonald's has been trying to appeal to some of its more health-conscious customers for a while now and has recently updated its Happy Meals.
Read More -
Why Frozen Foods Are Better For You Than You Think, According To Bobby Flay
While frozen foods can get a bad rap, some can be better for you than fresh. Here's why many are better for you than you think, according to Bobby Flay.
Read More -
Why You Definitely Should Not Use Vodka As A Hand Sanitizer
Hand sanitizer prices have led some people to start looking for alternatives for washing their hands — like vodka.
Read More -
Essential Hand Tools You Need In Your Kitchen, According To Bobby Flay
Bobby Flay is known for his TV shows and his recipes, but the podcast he runs with daughter Sophie, "Always Hungry," provides invaluable kitchen tips.
Read More -
Why Are Bananas So Cheap?
Bananas only grow in the tropics and must be hand-picked, carefully packed, and shipped hundreds of miles away. Why aren't they more expensive?
Read More -
Reddit Is Already Slamming Taco Bell's Wings
Wings could be great coming from KFC, McDonald's, or even Burger King, but Taco Bell? Sorry, TB, but we're already cringing — and so are the folks on Reddit.
Read More -
Why Do Pickles Taste Different From The Deli?
Deli pickles have a unique taste compared to other pickle varieties, and we may actually have history to thank for this.
Read More
