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Facts
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  • Newsletter

Facts

  • fish
    By Emily Monaco January 31st, 2023

    The Shady Truth About The Seafood Industry

    Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.

    Read More
  • Encurtido in three jars
    By Shawna Cory January 31st, 2023

    What Is Encurtido And What Does It Taste Like?

    Encurtido originates from Latin America and is a melange of hardy, spicy vegetables that can be enjoyed all year long.

    Read More
  • Five cartons of Halo Top ice cream and a spoon
    By Gillian King January 31st, 2023

    Halo Top Joins The Baking Aisle With Single-Serve Cake Mix Cups

    Now that Halo Top has cemented itself as a heavy hitter among other big names in ice cream, Halo Top's next step is bringing its signature flair to baked goods.

    Read More
  • Apple cider
    By Samantha Sied January 31st, 2023

    What Makes Scrumpy Different From Regular Apple Cider

    Scrumpy is a traditional form of cider from Great Britain. It has its own unique history that explains the difference between it and the cider we see today.

    Read More
  • Cold drinks
    By Hannah Beach January 31st, 2023

    The Sneaky Reason Grocery Stores Have Cold Drinks In The Front

    As it turns out, those coolers of cold drinks placed near the checkout lines at grocery stores are also included in the "impulse buy" category.

    Read More
  • ice cream sandwiches
    By Eve Vawter January 31st, 2023

    Grocery Store Ice Cream Sandwiches Ranked Worst To Best

    Growing up, you'd wait to hear the siren song of the ice cream truck driving down your street. You'd sit in your yard, a fistful of quarters in your palm.

    Read More
  • McDonald's China
    By Malcolm Bedell January 31st, 2023

    Weird McDonald's Breakfast Items From Around The World

    Here are some of the more unusual breakfasts you'll find at McDonald's locations around the globe.

    Read More
  • A bottle of Mountain Dew lying in ice
    By Kimberley Laws January 31st, 2023

    Mountain Dew Wants You To Visit Its Pop-Up Location This Summer

    MTN Dew, formerly known as Mountain Dew, is opening a pop-up destination this summer, which includes testing new flavors among much more fun.

    Read More
  • By Krista Corrao January 31st, 2023

    Foods That Are Actually Great To Clean With

    Whether you're trying to save money or reduce the chemicals you use in your home, the kitchen can be a resourceful place to find top-quality cleaning supplies.

    Read More
  • people reading menu
    By Maria Scinto January 31st, 2023

    Times Restaurants Lied To You About What's In The Food

    Food fraud isn't limited to mystery meat being served up by fast food chains. Here are all the times restaurants lied to you about what you were really eating.

    Read More
  • Barack Obama
    By Chris Heasman January 31st, 2023

    This Is What Barack Obama Eats

    Barack Obama might have been the most physically fit President the US ever had. That comes down to a few things, including his diet. But does he eat healthy?

    Read More
  • Sam's Club membership card
    By Chase Shustack January 31st, 2023

    The Time There Was A Sam's Club Spin-Off

    There are more Sam's Club locations in the U.S. than there are Costco locations, but did you know that Sam's Club actually had a spinoff store once?

    Read More
  • mexican fried potato tacos with toppings
    By Rachael Grow January 31st, 2023

    Hold Onto Your Leftover Potato Skins For Taco Tuesday

    If you're a fan of the crispy texture of potato skins, don't throw them out. These easy-to-make tacos are exactly the meal you can use them for.

    Read More
  • Red sign reading "Michelin 2021"
    By Jen Peng January 31st, 2023

    This Famous Chef Has The Most Michelin Stars

    The famous chef with the most Michelin stars currently is Alain Ducasse, with 19. He remains behind chef Joël Robuchon, who earned 32 stars in his career.

    Read More
  • Mojito with limes and ice
    By Chase Shustack January 31st, 2023

    Does Craft Ice Really Dilute A Cocktail's Flavor?

    Craft ice is different from regular ice due to its shape, but it's been rumored by some to dilute alcoholic beverages. Let's investigate this anomaly.

    Read More
  • Jungle Jim's Fairfield
    By Maria Scinto January 31st, 2023

    The World's Weirdest Grocery Stores

    When it comes to over-the-top grocery stores, the U.S. is on top. But there are a few other weird grocery stores around the world, too.

    Read More
  • By DB Kelly January 31st, 2023

    The Truth About Taco Bell's "Seasoned Beef"

    Taco Bell's beef is one of the fast food world's most infamous ingredients, so let's take a look at what you're really getting when you order it.

    Read More
  • Fruit roll ups snack
    By Carina Finn January 31st, 2023

    Fruit Snacks From The '90s You'll Sadly Never Have Again

    We conducted an investigation into the fruit snacks of our youth to learn which are still around and which ones have been lost to the annals of food history.

    Read More
  • By DB Kelly January 31st, 2023

    Amazing Savory Muffins You Have To Try

    If you're looking for something different for breakfast, for your lunch, or to serve alongside soup or chili, savory muffins might just be the perfect thing.

    Read More
  • Gordon Ramsay slightly smiling
    By Laine Doss January 31st, 2023

    Gordon Ramsay Says He Almost Became A Professional Player In This Sport

    If all went according to Ramsay's original plans, his career — and life — would have been completely different while he chased his sports dreams.

    Read More
  • Close up of Geoffrey Zakarian
    By Charley Rekstis January 31st, 2023

    Geoffrey Zakarian's Transformation Is Seriously Turning Heads

    There's a lot you probably don't know about Geoffrey Zakarian. His transformation is turning heads and for more ways than one.

    Read More
  • Black Bear Diner exterior
    By Trevor Carlson January 31st, 2023

    The Untold Truth Of Black Bear Diner

    Black Bear Diner is known for its comfort food, but the chain is also working to make a positive impact through several environmental and humanitarian efforts.

    Read More
  • Entenmann's donuts on a cutting board
    By Aimee Lamoureux January 31st, 2023

    The Surprising Things You Didn't Know Entenmann's Makes

    In 2008, the company began venturing into non-edible products. Here is everything to know about what Entenmann's sells — other than tasty baked goods.

    Read More
  • save-a-lot
    By Joel Stice January 31st, 2023

    The Untold Truth Of Save-A-Lot

    Here's everything you need to know about Save-A-Lot, the discount grocery store that's all about giving people the basics at incredibly low prices.

    Read More
  • Carob pods on wooden surface
    By Sophie N. January 31st, 2023

    What Is Carob And What Does It Taste Like?

    You might be wondering what carob is. Aside from its reputation as a less-than-stellar chocolate substitute, it actually offers a number of health benefits.

    Read More
  • By Cat Lafuente January 31st, 2023

    Surprising Things That Are Not Vegan

    Many non-vegan additives can be found in products that at first, appear to be vegan-friendly. So here's a list of surprising things that are actually not vegan.

    Read More
  • Dog Haus
    By Matt Meltzer January 31st, 2023

    The Untold Story Of Dog Haus

    With unique all-beef hot dog menus and craft beers to Michelin Chef and Bar Rescue star collabs to virtual kitchens, Dog Haus has created a recipe for success.

    Read More
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