Every so often there is an employee interrupting the music at Walmart to make an announcement. But what do they mean? "Code brown" is one you should know.
If you have a love-hate relationship with onions, or preparing them correctly, you need to know why you shouldn't cut the root off when chopping onions.
If you love cocktails but not the prep work, you've likely have a favorite canned drink. Tito's just dropped its own canned cocktail — but there's a catch.
Perhaps in a sign of the times, Stephen Colbert hilariously exposed how bad inflation is in NYC as a photo circulated of one unique item behind lock and key.
Whether it's her roast chicken or sun-dried tomato dip, Ina Garten makes exquisite meals with simple ingredients. Here's what Garten thinks about her cooking.
If you're scared of making coleslaw, you've come to the right place. We've collected some of the most common mistakes to avoid when making coleslaw at home.
The Choco Taco's exit from freezer aisles has left a taco-shaped hole in fans' hearts, but thankfully, health-geared ice cream maker Enlightened wants to help.
Food waste is a serious problem impacting Americans and people around the globe. And one UK supermarket is cracking down on food waste in an unexpected way.
If you've been looking for a new way to kick up your meals at home with some sweetness, the new seasoning blend that tastes just like a familiar candy bar.
Hershey's finally responded to the Halloween candy shortage news, which had left many Americans worried that they would be without their holiday sweets.
Elvis Presley may have been known for crooning "Love Me Tender," but he also had a love for fried foods. Here is the King of Rock & Roll's favorite sandwich.
We dove into everything that makes High Noon tick and why it continues to succeed in the crowded canned cocktail/hard seltzer market when other brands stumble.