The Mexican Breakfast Dish That Sends Eggs Through A 'Divorce'
The story behind the Mexican dish, huevos divorciados.
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Mistakes Everyone Makes When Cooking With Mussels
Mussels can be a tricky seafood dish to cook well. Read on to learn the do's and don'ts when it comes to cooking mussels the right way.
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What To Know About Buc-Ee's Breakfast Items
Buc-ee's is a Texas institution for good reason. Discover the ins and outs of its breakfast menu and you'll be an immediate fan too.
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The Many Faces Of A Hungarian Fried Dough Specialty
Lángos is the oldest Hungarian dish and can be eaten in many ways and with many toppings. Here's more on the many faces of this Hungarian fried dough specialty.
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Discontinued Girl Scout Cookies You'll Sadly Never Eat Again
In the decades the Girl Scouts have been selling cookies, many boxes have come and gone. Here are 20 Girl Scout cookie flavors that are discontinued for good.
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The Japanese Town That Attracts Tourists With Vending Machines
Japan is considered the vending machine capital of the world, and one town in particular attracts tourists with its vintage vending machines.
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Why A Shortage Of This Gas Is Hurting The Food Industry
Carbon dioxide is that effervescent gas adding sparkle to an otherwise mundane drink. Here's why a shortage may be hurting the food and drink industry.
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What Happened To Schulzies Bread Pudding After Shark Tank?
This is the real and unvarnished story about what happened to California-based company Schulzies Bread Pudding after its appearance on "Shark Tank" in 2013.
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Why Costco Stopped Selling Caged Eggs
Eggs are a very popular item in grocery stores, so why did Costco opt to stop carrying caged eggs in its stores? And what does this really mean for shoppers?
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Why Convenience Stores In Taiwan And Japan Are So Different From US Stores
Quick and easy is what busy Americans are looking for when they head into a convenience store. But compared to Japan and Taiwan, the U.S. may be falling behind.
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The Real Difference Between Spanish Salmorejo And Gazpacho
The real difference between Spanish salmorejo and gazpacho, two similar yet wholly unique examples of the country's cuisine.
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What To Know Before Buying Kraft Mayonnaise
There's no doubt that Kraft Mayo has earned a sizeable fanbase over the years. Here's a look at everything there is to know about this classic mayo brand.
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You'll Never Guess Who's Behind The Canned Finnish Long Drink
Most people are aware of some celebrity-backed alcohol brands, but you may be surprised at the stars involved with the canned Finnish Long Drink.
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The Shocking Origins Of Ketchup
The tangy condiment known as ketchup may be a ubiquitous staple in modern pantries, but its origins may be quite surprising to the average person.
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Is Basque Cheesecake Really Burnt?
Basque cheesecake is often referred to as burnt Basque cheesecake. But is it really burnt? If not, what gives it that characteristic burnt appearance?
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Is Cotton Candy The Same As Candy Floss?
If you've ever been to a fair or carnival in the U.S. then you probably know what cotton candy is. But what about candy floss? Is it really the same thing?
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Who Was Tarrare, The Man Who Could Eat Anything?
Tarrare has gone down in history as "the man who could eat anything." But who was he and why did his autopsy leave doctors staring in disbelief?
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The Controversial History Of 'Hunky' Foods
Here's what you should know about the term "hunky" before using it to describe food or people.
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There Are Only 850 Tins Of This Coffee In The Entire Country
This type of coffee is so rare that there were only 850 tins of it for sale in the entire U.S. and you may want to know what makes it so special.
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The Shocking Thing A Flight Attendant Allegedly Found In An Airplane Meal
A flight attendant has allegedly found one of the most shocking things in her meal. While we have all heard of bugs being found in food, this is another level.
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The Survey That Proves Just How Much Californians Love Fast Food
A new survey that proves just how much Californians love fast food shows that devotion to this kind of culinary convenience runs deep.
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The Sicilian Marzipan Treats That Are As Beautiful As They Are Tasty
Here's how frutta di Martorana is made to resemble fruits.
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How Sticky Rice Helped Build The Great Wall Of China
Sticky rice is stronger than you might think.
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The Cold Drinks In Summer Myth You Should Stop Believing
Here's the truth about whether drinking cold drinks will actually help you cool off.
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How Pasta Alla Norma Supposedly Got Its Name
There are two competing theories about the beloved Italian dish.
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What Happens To Beef Cow Parts That Aren't Turned Into Food?
As you might imagine, not all parts of a cow are food. Therefore, many have come to wonder what exactly happens to the other parts of the animal.
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A Viral TikTok Revealed A Dark Truth About The Tilapia Boom
Back in the early 2000s, a tilapia craze graced many dinner tales across America. But, his cheaper source of fish protein had a rather nefarious beginning.
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