Why People Don't Use Baker's Ammonia Anymore And Why It Should Make A Comeback
Don't let the name put you off, baker's ammonia could be a handy ingredient to keep in your pantry. We take a look at why it fell out of favour.
Read MoreDon't let the name put you off, baker's ammonia could be a handy ingredient to keep in your pantry. We take a look at why it fell out of favour.
Read MoreThere's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain.
Read MoreAs one of the most iconic theme park treats, the Dole Whip has been a beloved Disney Parks mainstay for a lot longer than you might realize.
Read MoreEveryone loves pancakes for breakfast, but adding sugary toppings that have additives can be unhealthy. Take a look at the least healthy toppings for pancakes.
Read MoreRestaurateur and celebrity chef Wolfgang Puck has had a highly successful career, but what of his personal life? Here's everything about Puck's three marriages.
Read MoreIn February 2024, Alex Guarnaschelli abruptly stopped appearing on "The Kitchen," leading fans, critics, and bloggers to wonder what was going on.
Read MoreDespite being a popular Food Network show, Unwrapped was canceled after almost a decade on air. Find out why it was canceled and what Mark Summers is doing now.
Read MoreFrom herbs that have gone extinct to seasonings are still popular in other parts of the world, here are spices that are underutilized in the U.S.
Read MoreRed Lobster was once a seafood restaurant stalwart, but things are looking bad for this previously popular and profitable chain. What happened?
Read MoreMichael Symon may have a well-rounded cooking career with numerous restaurans under his belt, but the journey to success has involved many tragedies.
Read MoreKit Kats and ketchup might not seem like a match made in food heaven. Yet, there's a pretty sound reason that they make sweet music together.
Read MoreIt's no secret that Aldi offers shoppers plenty of snack options, but some are definitely healthier than others. Take a look at the unhealthiest snacks at Aldi.
Read MoreChocolate cake recipes have been around since the 1840s, but the original Hershey's chocolate cake recipe signaled a celebratory end to WWII.
Read MoreFrozen hash browns are a delicious breakfast staple, but don't limit them to your morning meal. Pick up a box and upgrade them with one of these tips.
Read MoreMaking beer entails several components, some of which might be surprising for consumers to learn. We spoke with experts in the field to get the insider scoop.
Read MoreGrabbing a bottle of juice at the store might be a healthier drink option. But with so much added sugar and additives, some popular brands aren't that healthy.
Read MoreTaco Bell has discontinued plenty of menu items over the years, but there's one, in particular, that stands out among the rest. Here's why we miss it.
Read MoreMidwesterners know what a treat Superman ice cream is, but even the most die-hard fans would be hard-pressed to tell you the dessert's flavor.
Read MoreCertain boxed macaroni and cheese options are far unhealthier than others. Here are the worst offenders stocked in grocery stores.
Read MoreSlow cookers and Instant Pots are useful appliances to streamline the home cooking process. Find out which device works best for your uses and needs.
Read MoreTranscending class, panelle sandwiches are a beloved Italian favorite with a storied history that stretches back centuries. Here's how they came to be.
Read MoreBeets provide any dish with a vibrant hue and bold flavors, but cooking them can be tricky to master. Avoid these common mistakes for success.
Read MoreOprah Winfrey's former chef Art Smith has cooked for presidents, royalty, and celebrities of all kinds. Here are some things you may not know about him.
Read MoreEmeril Lagasse and Gordon Ramsay are both awarded chefs with heavy media presences. How do they differ when it comes to cooking styles and how are they alike?
Read MoreToday, there's no shortage of different oils and fats. Join us as we step back in time to look at some old-school fats people stopped using in their cooking.
Read MoreMarilyn Monroe continues to be an icon long after her death, with plenty of curiosity surrounding her eating habits. Here's what she liked to eat and drink.
Read MoreCanned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast.
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