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Facts

  • Amber-colored beer in a pint glass with bottle opener
    By Ashlen Wilder 1 hour ago

    What Are The Main Differences Between Amber And Pale Ale Beer?

    Pale and amber ales are part of the same beer family, but a series of subtle distinctions give these two popular styles their individual identities.

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  • A little girl from the '50s shopping in the candy aisle in black and white
    By Nicole Melchionda 10 hours ago

    15 Candies Americans Ate In The '50s

    When it comes to a sweet tooth, treats of all kinds have been gracing grocery store shelves for decades. The mid-20th century was a pinnacle of innovation.

    Read More
  • Bottles, cans, and glasses of various American beers
    By Nick Pisano 20 hours ago

    The Recipe For One Of The Best Classic American Beers Was Found In A Garage Attic

    Sometimes, the only secret hiding in an attic is a nosy raccoon or freakishly large spider. However, Jim Koch found one of the keys to building a beer empire.

    Read More
  • 1960s kitchen with pink cabinets and abstract wall paper
    By Amy David 22 hours ago

    5 Gadgets You Would've Found In 1960s Kitchens

    Multi-purpose appliances and kitchen tools have taken the place of items that were once commonplace. In the '60s, these contraptions were all the rage.

    Read More
  • Audrey Hepburn
    By Crysta Coburn 2 days ago

    The Smooth Scotch Audrey Hepburn Was Known To Sip On

    Fans continue to remember the late yet still beloved actress Audrey Hepburn for her celebrated film roles and work as a UNICEF Goodwill Ambassador.

    Read More
  • Two large jugs of blue Dawn dish soap on a shelf inside a store
    By Zachary Zawila 3 days ago

    Is It Safe To Mix Cleaning Vinegar And Dawn Dish Soap?

    Understanding the science behind cleaning solutions can feel daunting, so before you try a hack that mixes any, make sure it’s safe to do so.

    Read More
  • Shot glasses of clear liquid with green bottle in background.
    By Nick Pisano 3 days ago

    What Is The World's Best-Selling Spirit Brand?

    There are plenty of well-known spirit brands out there, but only one holds the title of international bestseller, and it's not made in the U.S.

    Read More
  • Vintage photo of family of four eating soup at a dining table
    By Kellye Fox 3 days ago

    14 Meals Middle-Class Families Ate In The '30s

    For middle-class families who usually had one full-time working adult in the '30s, that household income dwindled, so feeding a family involved creativity.

    Read More
  • Small piles of shredded cheese on a cutting board with packages of cheese visible in the background
    By Zachary Zawila 5 days ago

    Why Pre-Shredded Supermarket Cheese Never Melts The Way You Expect

    We tested how pre-shredded supermarket cheese doesn't melt the same as freshly shredded cheese. The result had the pre-shreds remaining somewhat separated.

    Read More
  • A group of steelworkers
    By Nicole Melchionda 5 days ago

    14 Foods That Fueled America's Steelworkers

    America's steelworkers transformed the nation, but their long and tiring shifts demanded on plenty of fuel. These are the foods that kept them going.

    Read More
  • Two mugs of ice-cold beer on a wooden table.
    By Marco Sumayao 6 days ago

    Why The Same Beer Can Taste Different On Draft, In A Can, And In A Bottle

    Same brand and style, three different ways to drink it. There are drawbacks and benefits to the vessels that hold beer, and you can taste their influences.

    Read More
  • Glasses of light and dark beer side-by-side
    By Crysta Coburn 7 days ago

    What Are The Main Differences Between Lager And Stout Beer?

    Beer is a beverage category with a lot of nuance. You may think color is the main characteristic that separates stout and lager, but there's much more to know.

    Read More
  • White plate with rotisserie chicken and sides
    By Stacie Adams 8 days ago

    The '90s Chicken Chain Americans Once Loved (But You Won't Find It In The US Anymore)

    Fried chicken chains may have rocked the '90s, but this chain became known for its rotisserie chicken instead. Unfortunately, all U.S. locations closed in 2011.

    Read More
  • Red wine pouring from bottle into glass surrounded by other wine glasses.
    By Sinéad Cranna 8 days ago

    What's The Difference Between Red Wine And Rosé?

    Rosé isn't just a lighter version of red wine. If you want to get to know the differences, you have to go to the very heart of the winemaking process.

    Read More
  • Whisk(e)y pouring into glass with ice.
    By Crysta Coburn 9 days ago

    What Are The Differences Between American Whiskey And Japanese Whisky?

    Plenty of countries around the world produce their own whiskeys (sometimes spelled without the "e"), but what distinguishes Japanese from American?

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  • Cans and bottles of various American beers
    By Nick Pisano 10 days ago

    One Of America's Best Classic Beers Comes From Out West

    Pinpointing a domestic beer's place of origin can be tricky unless its look and taste have geographical distinction, like this signature West Coast brew.

    Read More
  • Black and white photo of a family having a meal together
    By Sherri Gordon 10 days ago

    15 Meals Middle Class Families Ate In The '40s

    Faced with the challenges of World War II, home cooks turned to easy-to-stretch dishes in the 1940s. Here are some of the meals families ate frequently.

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  • New Jersey state flag with blue and orange sky
    By Zachary Zawila 11 days ago

    New Jersey's Best Sloppy Joe Comes With An Unusual Local Twist

    The sloppy joe as you know it is a red mess of saucy ground beef. However, the Garden State's take on the sandwich is a whole different animal.

    Read More
  • Clear bags of old-fashioned candy sit on wooden shelves, like jelly beans, taffy, and candy strips
    By Isabella Kostolni 14 days ago

    12 Candies Americans Ate In The '60s

    From sweet, salty, and spicy to chewy or crunchy, these are the candies that boomers, early Gen Xers, and other old-timers remember powering the 1960s.

    Read More
  • Unlabeled bottles of bourbon and a tasting flute
    By Ryley Graham 14 days ago

    What Is America's Oldest Bottled Bourbon Brand?

    The first bottled bourbon emerged in Kentucky, and this brand has been selling top-notch whiskey since 1870; it even sold its bourbon through Prohibition.

    Read More
  • Smoking cigar beside whiskey glasses and cask
    By Crysta Coburn 15 days ago

    What Is Cigar-Blend Whiskey?

    To some, the combo of cigar and whiskey might call up the old ad slogan, "Two great tastes that taste great together," though the focus here is a slow savor.

    Read More
  • Hands crimping edges of lattice crust on berry pie.
    By Leanna Julius 15 days ago

    What Is The Difference Between A Pie And Tart?

    For your next show-stopping dessert, you might be torn between making a pie and a tart. Before you choose, it's important to know what distinguishes the two.

    Read More
  • Two cold mugs of beer displayed with fresh hops and ears of wheat.
    By Marco Sumayao 16 days ago

    What Are The Main Differences Between Wheat And Hefeweizen Beer?

    Hefeweizen and wheat beer are both solid options for drinkers who enjoy a lighter brew, but these key distinctions can influence which one you prefer.

    Read More
  • Three bottles of beer in ice bucket with baseball equipment in background
    By Andrew Joseffer 16 days ago

    12 Of The Oldest Beer Brands Still Sold In The US

    A handful of historical brews are likely on a shelf at your local store today. Here are 12 of the oldest beer brands still available to buy in the U.S.

    Read More
  • Sandwiches, chicken and waffles, and other food items in Raider Nation boxes on a display platter.
    By Zachary Zawila 16 days ago

    What Happens To The Leftover Food At NFL Stadiums?

    Food and football go hand in hand. So, spectators at a stadium are bound to chow down in droves. Fortunately, the leftovers don't just end up in dumpsters.

    Read More
  • Cowboys gathered around the chuckwagon
    By Crysta Coburn 17 days ago

    These Sweet Ingredients Were Cowboy Cooking Essentials On The Trail

    Cowboys didn't have a wide range of foods to eat on the trail, and sugar was a luxury that was difficult to source. Instead, these sweeteners were available.

    Read More
  • Shot of sambuca with three coffee beans floating on top
    By Taryn Pire 19 days ago

    Why Sambuca Is Served With 3 Coffee Beans In Italy

    Whether you love or hate the star anise-derived liqueur that tastes remarkably like licorice, it can't hurt to honor this Italian tradition.

    Read More
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