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Facts

  • Al Roker in blue glasses
    By Kalea Martin February 3rd, 2023

    How Al Roker Uses Oxtail Meat For Tacos

    Roker's oxtail taco recipe certainly lives up to his description of tacos being "handheld meals." Here's what he puts in his and how he uses the oxtail.

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  • Different beers
    By Boshika Gupta February 3rd, 2023

    The Untold Truth Of Mushroom Beer

    The world of beer is vast. Whether you're a fan of lager or prefer downing IPAs, it's highly likely that you'll find something that appeals to your taste.

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  • salad
    By Erica Andrews February 3rd, 2023

    What It Really Means If Salads Upset Your Stomach

    The options for salads are truly endless. But sometimes eating this healthy meal can lead to us not feeling so great after. So what gives?

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  • Travis Scott and his red Ferrari outside McDonald's
    By Ralph Schwartz February 3rd, 2023

    The Eye-Watering Sum Travis Scott Likely Earned From His McDonald's Partnership

    Forbes reports that Travis Scott made $20 million from a four-week arrangement that had McDonald's selling Scott's favorite meal growing up.

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  • Variety of pasta shapes from above
    By Lucia Capretti February 3rd, 2023

    The Biggest Mistake You're Making With Campanelle

    While some pairings such as using small pasta in soups make intuitive sense, other shapes just seem like fun vehicles for sauce. This is true about campanelle.

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  • Chef hands perfecting dish
    By Lucia Capretti February 3rd, 2023

    Here's How Much A Michelin Star Chef Really Makes

    When looking at how much a Michelin-starred chef can expect to earn, there are a few factors to take into consideration.

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  • Cocktail next to ginger piece
    By Lucia Capretti February 3rd, 2023

    What You Need To Know About Ginger Beer

    Although ginger beer and ale are based on ginger root, they vary in flavor intensity and are produced differently. Here's what to know about ginger beer.

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  • Fresh blueberries in green pint baskets
    By Nancy Mock February 3rd, 2023

    Everything You Need To Know About Blueberries

    Blueberries are so common that you may have never wondered how they're grown or what varieties there are. We have everything you need to know about blueberries.

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  • Whole parsnips on a plate
    By Nancy Mock February 3rd, 2023

    What Are Parsnips And What Do They Taste Like?

    The flavor of parsnips is really unique, and a little hard to pin down. Here's what to know about this flavorful vegetable.

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  • pasta
    By Erich Barganier February 3rd, 2023

    The Real Difference Between Baked Pasta And Cooked Pasta

    While many of us prepare pasta by boiling the noodles and coating them with sauce, this key cooking difference sets both styles apart.

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  • Glass of soy milk with soybeans
    By Sophie Putka February 3rd, 2023

    When You Drink Soy Milk Every Day, This Happens

    Soy milk has had a mixed reputation over the years, to put it lightly. So what happens if you consume this alternative milk every day?

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  • Olive oil and spices
    By Laine Doss February 3rd, 2023

    What Is Infused Olive Oil And How Do You Use It?

    Some stores offer olive oils infused with lemon, rosemary, peppers, and more. If this sounds right up your alley, here's what to know about infused olive oil.

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  • Sliced salami
    By Amanda Tarlton February 3rd, 2023

    Why You Should Think Twice About Buying Salami

    What makes salami such a terrible purchase? Here's what you need to know before the next time you go to buy salami.

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  • Soy milk in a cup and jug
    By Brittany Gibson February 3rd, 2023

    This Most Nutritious Non-Dairy Milk Might Surprise You

    there are an overwhelming number of alternative milks on the market, but one seems to be better than others. Here is the best dairy-free milk to consider.

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  • Bowl of Trix cereal
    By Melissa Campana February 3rd, 2023

    Why You Should Think Twice About Eating Trix Cereal

    Today, the spotlight is on Trix, the fruity cereal that's permanently tailed by a ravenous rabbit. Here's why you should reconsider pouring a bowl.

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  • Squid ink in pasta
    By Hanna Claeson February 3rd, 2023

    Squid Ink Actually Tastes Better Than You Think

    These days, it's not unlikely to find squid ink on restaurant menus, serving as a key ingredient to many dishes, like pasta and sauces.

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  • Lawry's The Prime Rib
    By Ben Fisher February 3rd, 2023

    The Untold Truth Of Lawry's Seasoned Salt

    Sometimes salt and pepper just don't cut it and you need some more flavors to season your food. One great option is Lawry's Seasoned Salt.

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  • Alex Guarnaschelli
    By Lucy Maddox February 3rd, 2023

    The Best Dish Alex Guarnaschelli Ever Judged On Chopped

    For someone who lives and breathes food, it's no surprise that Alex Guarnaschelli has a reputation -- notorious for being one of the toughest "Chopped" judges.

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  • Giada De Laurentiis
    By Molly Harris February 3rd, 2023

    The Reason Giada De Laurentiis Practices Intermittent Fasting

    Intermittent fasting becoming the one of the latest and most popular trends in dieting and wellness. Now celebrity chef Giada De Laurentiis is participating.

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  • Pile of avocados
    By Ben Fisher February 3rd, 2023

    Here's What Happens When You Eat An Avocado Every Day

    Have you thought about changing up your diet by eating an avocado every day? Here's what will happen to you if you decide to make that choice.

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  • Spirulina powder and tablets
    By Felix Behr February 3rd, 2023

    Read This Before Adding Spirulina To Your Diet

    In recent years, spirulina, a type of microalgae or "pond scum" that serves as a nutritional supplement in smoothies and juices, has taken off in popularity.

    Read More
  • Giada De Laurentiis
    By Molly Clark February 3rd, 2023

    Giada De Laurentiis Would Want This Food Network Chef To Make Her Last Meal

    Growing up, Giada spent time in her family's kitchens, as well as DDL Foodshow, the restaurant owned by her grandfather, film producer Dino De Laurentiis.

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  • Front of Aldi store
    By Andrea Beck February 3rd, 2023

    What You Didn't Know About Aldi's First US Location

    Even the savviest Aldi shoppers might not know how the discount grocer made its way from Europe to the United States, or where the first US Aldi store opened.

    Read More
  • Duff Goldman
    By Laine Doss February 3rd, 2023

    Inside Duff Goldman's Long History Of Charity Work

    A father of a little girl with wife Johnna, Duff Goldman has a very busy and rewarding life, but still finds time to dedicate himself to various charities.

    Read More
  • Giada De Laurentiis
    By Karen Hart February 3rd, 2023

    Giada De Laurentiis Played Herself In This Popular Cartoon

    Perhaps one of the biggest indicators of De Laurentiis's success is her crossover to the cartoon world. She played herself among iconic cartoon characters.

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  • Honey in the bowl
    By Ben Fisher February 3rd, 2023

    Here's What Happens When You Eat Honey Every Day

    Looking to improve your personal health with a simple diet change? You should try eating honey every day -- we take a look at the various benefits.

    Read More
  • Ketchup on the shelves
    By Ben Fisher February 3rd, 2023

    The Strange Ingredient That Used To Be In Ketchup

    Ketchup is one of the most common condiments, adding flavor to some of your favorite foods. But did you know it used to have this strange ingredient?

    Read More
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