Facts - Mashed | Page 208

By Jim Thompson

Andrew Gruel May Have Started A New Toast Trend On Twitter

Chef Andrew Gruel is amusing Twitter with his unique takes on toast.

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By Sophia Lo

How To Get Your Hands On The Brand-New White Castle Beer Collab

Beer and burgers is a match made in backyards and at fast-food stops. Here's how to get your hands on the brand-new White Castle beer collab.

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By Aimee Lamoureux

This Fan-Favorite Trader Joe's Soup Could Soon Be Gone

It's not fun to lose our favorite seasonal treats, especially around the holidays. But this fan-favorite Trader Joe's soup could soon be gone.

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By Jennifer Mathews

Rachael Ray's Greasy Breakfast Twist On Classic Egg Fried Rice

There's nothing like Chinese takeout. And when there are leftovers, you may want to try Rachael Ray's greasy breakfast twist on classic egg fried rice.

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By Ree Winter

Coffee Lovers Are Going To Freak Out Over M&M's New Flavor

Chocolate and coffee are like two flavor peas in a pod. So it's no wonder that coffee lovers alone are going to freak out over M&M's new flavor.

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By Linda Brockman

California Pizza Kitchen Is Celebrating National Pizza Month In A Truly Bizarre Way

Generally, the point of a national food month is to eat said food. But California Pizza Kitchen is celebrating National Pizza Month in a truly bizarre way.

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By Amberly Mckee

Snoop Dogg's New Snacks Are Totally On Brand For This Reason

Snoop Dogg's music empire may only be eclipsed by his culinary endeavors more recently. And his new snacks are totally on brand for this reason.

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By Gillian King

Here's Where To Find Van Leeuwen's Nostalgic New Ice Cream Flavor

There's nothing like ice cream to remind us of childhood. In that spirit, Van Leeuwen is releasing a nostalgic new ice cream flavor -- here's where to find it.

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By Naveena Vijayan

The Untold Truth Of Squeezits

Squeezits saw their share of fame and popularity among millennial kids. Now discontinued, plenty of facts about the squeezable drinks have remained unknown.

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By Steven John

We Tried Stone Brewing's Enjoy By 10/31/22 Hazy IPA - Here's How It Went

Not to spoil our full review of Stone's Enjoy By 10/31/22 Hazy IPA, but we'll say this: These beers are worth waiting for and are not to be missed.

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By Adam Swierk

What It Was Really Like To Eat At The First Wendy's

How did dining at the original Wendy's differ from a visit to a location in the 21st century? We reveal what it was really like to eat at the first Wendy's.

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By Margaret McCormick

What Happened To The Pizza Cupcake After Shark Tank?

Some people might think the words "pizza'' and "cupcake'' don't belong in the same sentence. But was that proven wrong by an episode of "Shark Tank"?

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By Hannah Beach

26% Of People Think This Is The Best Fall Flavor

Mashed asked 582 readers about their personal favorite fall flavors. Spoiler alert: pumpkin spice was in fact beaten out of first place by one other flavor.

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By Crystal Antonace

The Spooky Change Snickers Is Making This Halloween

Here's everything you need to know about the utterly spooky change Snickers is making this Halloween.

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By Alex Darus

10 Mistakes Everyone Makes When Making Gnocchi

Making gnocchi isn't as hard as it looks, yet a number of key factors can get in the way of your success. Find out how to avoid the common pitfalls.

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By Amy Bell

14 Ways To Toast Bread Without A Toaster

If it can heat your bread, it can toast it (eventually). Here are some of the most popular ways you can toast bread without a toaster.

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By Vedran Maslovara

What A Typical Breakfast Looks Like In Egypt

Egypt has much more to offer than popular tourist stops. Consider the Egyptian cuisine, for one, which is as rich as the country's ruins and world wonders.

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Australian fry-up with eggs, bacon, and tomatoes

By Vedran Maslovara

What A Typical Breakfast Looks Like In Australia

A typical breakfast from Australia may sound quite similar to what you're used to cooking. Nevertheless, the Aussies still put their own spin on it.

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By Dave Malyon

TikTok Reinvented The Corn Dog In The Best Way

People and their social media content become popular on TikTok for various reasons — like the TikToker with her questionable corndog reinvention.

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By Dave Malyon

The Unexpected Origin Of Butter

Butter, a spread at the top of its league, is slathered on toast, cooked into sauces, and beaten into pastries. But where it originated from may surprise you.

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By Chase Shustack

TikTok Is Baffled By McDonald's McPlant Policy

McDonald's offers its customers many things, but denying them food items is not a typical occurence. This is why TikTok is baffled over its McPlant policy.

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By Vedran Maslovara

The Spanish Cheese With An Olive Oil-Brushed Textured Rind

Many people think that the best cheeses in the world are French or Italian, but there's one other country that's not appreciated enough for its tasty cheese.

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