Snoop Dogg's New Snacks Are Totally On Brand For This Reason
Snoop Dogg's music empire may only be eclipsed by his culinary endeavors more recently. And his new snacks are totally on brand for this reason.
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Here's Where To Find Van Leeuwen's Nostalgic New Ice Cream Flavor
There's nothing like ice cream to remind us of childhood. In that spirit, Van Leeuwen is releasing a nostalgic new ice cream flavor -- here's where to find it.
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The Untold Truth Of Squeezits
Squeezits saw their share of fame and popularity among millennial kids. Now discontinued, plenty of facts about the squeezable drinks have remained unknown.
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We Tried Stone Brewing's Enjoy By 10/31/22 Hazy IPA - Here's How It Went
Not to spoil our full review of Stone's Enjoy By 10/31/22 Hazy IPA, but we'll say this: These beers are worth waiting for and are not to be missed.
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What It Was Really Like To Eat At The First Wendy's
How did dining at the original Wendy's differ from a visit to a location in the 21st century? We reveal what it was really like to eat at the first Wendy's.
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What Happened To The Pizza Cupcake After Shark Tank?
Some people might think the words "pizza'' and "cupcake'' don't belong in the same sentence. But was that proven wrong by an episode of "Shark Tank"?
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26% Of People Think This Is The Best Fall Flavor
Mashed asked 582 readers about their personal favorite fall flavors. Spoiler alert: pumpkin spice was in fact beaten out of first place by one other flavor.
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The Spooky Change Snickers Is Making This Halloween
Here's everything you need to know about the utterly spooky change Snickers is making this Halloween.
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10 Mistakes Everyone Makes When Making Gnocchi
Making gnocchi isn't as hard as it looks, yet a number of key factors can get in the way of your success. Find out how to avoid the common pitfalls.
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14 Ways To Toast Bread Without A Toaster
If it can heat your bread, it can toast it (eventually). Here are some of the most popular ways you can toast bread without a toaster.
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What A Typical Breakfast Looks Like In Egypt
Egypt has much more to offer than popular tourist stops. Consider the Egyptian cuisine, for one, which is as rich as the country's ruins and world wonders.
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What A Typical Breakfast Looks Like In Australia
A typical breakfast from Australia may sound quite similar to what you're used to cooking. Nevertheless, the Aussies still put their own spin on it.
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TikTok Reinvented The Corn Dog In The Best Way
People and their social media content become popular on TikTok for various reasons — like the TikToker with her questionable corndog reinvention.
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The Unexpected Origin Of Butter
Butter, a spread at the top of its league, is slathered on toast, cooked into sauces, and beaten into pastries. But where it originated from may surprise you.
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TikTok Is Baffled By McDonald's McPlant Policy
McDonald's offers its customers many things, but denying them food items is not a typical occurence. This is why TikTok is baffled over its McPlant policy.
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The Spanish Cheese With An Olive Oil-Brushed Textured Rind
Many people think that the best cheeses in the world are French or Italian, but there's one other country that's not appreciated enough for its tasty cheese.
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What's Different On Beat Bobby Flay Than In The Pilot, According To Bobby Himself
TV shows evolve, often times for the better. Here's what's different on Beat Bobby Flay than in the pilot, according to Bobby Flay himself.
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Alex Guarnaschelli's Favorite Dessert Is Endlessly Relatable
Most can appreciate a decadent dessert, and celebrity chef Alex Guarnaschelli can, too. Her favorite dessert is endlessly relatable.
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How Jennifer Garner Remixes Ina Garten Recipes For Her Kids
Here are the kid-friendly twists Jennifer Garner makes on Ina Garten's recipes.
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The Vintage Reba McEntire Dish With A Dangerous Edge
One of Reba McEntire's favorite childhood dishes happens to be a little dangerous to eat.
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What Exactly Is Regenerative Agriculture, Anyway?
Here's the meaning behind the "regenerative agriculture" term you may have been hearing lately.
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Tom Colicchio Has A Restaurant Coming To DC
"Top Chef" judge Tom Colicchio is no stranger to the restaurant business, and he now has a new restaurant coming to Washington D.C.
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Asia Argento's Cryptic Message About The Anthony Bourdain Biography
The unauthorized biography of Anthony Bourdain is already drawing attention. Now, Asia Argento's cryptic message about the book is drawing reaction.
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Why You're Cracking An Egg All Wrong, According To José Andrés
If you think that you've got the kitchen basics down clean, you may want to think again. Here's why you're cracking an egg all wrong, according to José Andrés.
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How The Food World Celebrated Aaron Judge's Historic Home Run
Records are meant to be broken, and the best way to celebrate that is with food, right? Here's how the food world celebrated Aaron Judge's historic home run.
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Cinnabon Is Celebrating National Cinnamon Roll Day In A Big Way
It's as if Tuesday was destined by fate to include this much deliciousness: Cinnabon is celebrating National Cinnamon Roll Day in a big way.
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What It Was Really Like To Eat At The First In-N-Out Burger
What was In-N-Out like decades ago? Let's take a trip back in time to the 1940s and see what it would have been like to dine at the very first In-N-Out Burger.
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