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Facts

  • Plate of mince pies on table with Christmas crackers
    By Lauren Corona 8 months ago

    Mistakes Everyone Makes With Mince Pies

    Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang of it. Avoid these common mistakes.

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  • Rosé from Blackpink smiling
    By Hannah Skinner 8 months ago

    The Korean Drinking Game Behind Rosé And Bruno Mars' APT Song

    Fast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game.

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  • homemade pesto in white bowl with basil leaves
    By Lauren Corona 8 months ago

    Why Pesto Always Tastes Better At A Restaurant

    If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why.

    Read More
  • Roasted turkey on plate
    By Ceara Milligan 8 months ago

    Is Turkey (The Bird) Named After The Country Or The Other Way Around?

    You may have wondered if that delicious roasted fowl that graces your Thanksgiving table is somehow related to the country that shares its name. Wonder no more!

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  • Selection of Hostess products
    By Mary K. Cahill 8 months ago

    The Biggest Recalls In Hostess History

    Almost every food brand has been affected by product recalls at some point, and Hostess is no different. These are some of the biggest recalls they’ve faced.

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  • woman pointing at frozen fish in counter
    By Michelle Washmuth 8 months ago

    12 Mistakes You Might Be Making With Frozen Fish, According To Experts

    Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.

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  • pouring store-bought chicken broth
    By Hannah Warne Latincsics 8 months ago

    11 Easy Ways To Upgrade Store-Bought Broth

    Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.

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  • Traditional Thanksgiving foods on wood background
    By Mary K. Cahill 8 months ago

    13 Foods That Were Surprisingly Eaten At The First Thanksgiving

    What you thought was eaten at the first Thanksgiving is probably historically inaccurate. The feast featured autumnal foods native to Massachusetts.

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  • three jello molds on a plate
    By Michelle Washmuth 8 months ago

    9 Myths About Gelatin Everyone Surprisingly Believes

    Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.

    Read More
  • deli meats at Costco
    By Steven Luna 8 months ago

    Costco Vs Sam's Club: Who Has The Best Deli Foods?

    Costco and Sam's Club are two popular warehouses that offer a similar shopping experience. Find out which one wins in the deli food department.

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  • plate of scallops at restaurant
    By Hannah Warne Latincsics 8 months ago

    Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts

    Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.

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  • mugs of mulled cider with fruit and spices
    By Steven Luna 8 months ago

    12 Mistakes Everyone Makes While Making Mulled Cider

    Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.

    Read More
  • Pumpkin pie on fall table
    By Ellie Barbee 8 months ago

    12 Delicious Ways To Take Homemade Pumpkin Pie To The Next Level

    You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering.

    Read More
  • regional American breakfasts
    By Ivana Maric Kokic 8 months ago

    14 Regional American Breakfasts We Wish We Could Eat Everywhere

    Many breakfast dishes are associated with certain regions across the U.S. Find out which American breakfasts would be appreciated outside of their home states.

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  • woman shopping for milk
    By Melissa Cabey 8 months ago

    The Biggest Milk Recalls Ever

    Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are the biggest recalls we could find.

    Read More
  • Jars of peanut butter on store shelf
    By Mary K. Cahill 8 months ago

    The Biggest Recalls In Peanut Butter History

    Recalls can rock the food industry, and plenty of peanut butter products have been affected. These are some of the biggest peanut butter recalls in history.

    Read More
  • pumpkin spice latte and mini pumpkins
    By Lauren Corona 8 months ago

    False Facts About Pumpkin Spice You Thought Were True

    Love it or loathe it, pumpkin spice is hard to avoid. Before you decide either way, we debunk some of the false facts about it that you thought were true.

    Read More
  • Man carries crate of apples in fruit warehouse
    By Beth McMurray 8 months ago

    The Biggest Fruit Recalls In History

    Fruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here are some historical fruit recalls.

    Read More
  • prego pasta sauce on shelf
    By Kristen Carli 8 months ago

    Every Prego Pasta Sauce, Ranked Worst To Best

    Prego is a well-respected and well-loved brand with a large variety of pasta sauces. We've set out to rank every Prego pasta sauce from worst to best.

    Read More
  • turkey baking in the oven
    By Hannah Warne Latincsics 8 months ago

    The Best Temperature Range For Baking Your Favorite Meats

    Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.

    Read More
  • Various soda bottles
    By Steven Luna 9 months ago

    The Biggest Soda Recalls In History

    Recalls are a huge deal in the food and beverage industry, so we’ve gone back into the archives to find some of the biggest soda recalls in history.

    Read More
  • Imitation crab sticks on plate
    By Ceara Milligan 9 months ago

    Surimi, Also Known As Imitation Seafood, Is A 12th-Century Invention

    If you've ever wondered what, exactly, is in imitation crab and other faux seafoods, we have the answer. It's surimi, and it has a long culinary history.

    Read More
  • Pouring beer from pitcher into glass
    By Nick Pisano 9 months ago

    Here's How Many Drinks Are In A Pitcher Of Beer

    When you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines.

    Read More
  • black forest cake
    By Lauren Corona 9 months ago

    13 German Desserts You Need To Try Before You Die

    Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.

    Read More
  • Steamé and toasté hot dogs
    By Brynna Standen 9 months ago

    Steamé Vs Toasté: How Do These Iconic Montreal Hot Dogs Compare?

    Move over Chicago and New York! Montreal has two unique takes on the hot dog: the steamé and the toasté. We're taking a closer look at these Canadian favorites.

    Read More
  • Mexican-style breakfast spread
    By Christine Dulion 9 months ago

    Chilaquiles Vs Huevos Rancheros: What Are The Differences?

    Chilaquiles and huevos rancheros have a lot in common. However, there are key differences in how they're prepared. Their histories set them apart, as well.

    Read More
  • Assored fast food burgers
    By Ellie Barbee 9 months ago

    11 Limited-Time Fast Food Sandwiches That Need To Be Permanent

    Many fast food chains release seasonal sandwiches that customers love, but some sandwiches have such a big following that they should be on menus permanently.

    Read More
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