14 Meals Middle Class Families Ate In The '60s
While some of the meals regularly consumed by middle-class families in the '60s are still popular today, others have fallen out of fashion over the years.
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The World's Best-Selling Bourbon Brand Has Stayed On Top For Years
One facet of American culture that has received consistent global admiration is bourbon. The brand leading sales worldwide has done so for a long time.
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Regular Vs Smoked Paprika: How Are They Different?
It's most recognizable as the colorful spice that's sprinkled atop deviled eggs or potato salad: Paprika has a lengthy, well-traveled history.
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Know These 5 TSA Snack Rules To Save Yourself Time At Airport Security
Not all hungry travelers are into airport restaurants with sky-high prices or in-flight meals. Luckily, people can pack snacks if they follow these TSA rules.
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What Happened To 40oz Beers?
Once the stuff of legends (rappers rapped about their favorites, and college kids devised drinking games around them) 40s are rarer commodities these days.
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What's The Difference Between A Garage-Ready And Standard Refrigerator?
Many suburban households have an extra fridge in the basement or garage to hold surplus food, bulky items, or holiday prep, not to mention chilled drinks.
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Why Don't You See Much Ranch Dressing Outside The US?
Ranch dressing, despite being so tasty and beloved by countless Americans, isn't very common outside of the U.S. Why, exactly, is that, though?
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Japanese Vs Chinese Fried Rice: How Are They Different?
Fried rice in its various forms has existed since the Sui dynasty. This Asian staple continues to grace tables — and menus — all over the world.
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Cowboy Steak Vs Ribeye: How Are They Different?
Even people who love steak might not be able to name all of the cuts out there. If you're unsure how cowboy steak differs from ribeye, we've got answers.
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What's The Difference Between Knockwurst And Bratwurst?
You may know about bratwurst, but if you aren't versed in the encyclopedia of German sausages, knockwurst might be less familiar. Here's what sets them apart.
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Why Black Currants Were Banned In The US For Over Half A Century
The USDA placed a ban on planting red and black currants and gooseberries in the early 1900s, which was later reinstated in some states during the 1960s.
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What's The Difference Between Irish Whiskey And Scotch?
You might think whiskey is whiskey, but is it? There may be many similarities across types, but there's a big difference in distillation, grains, and barrels.
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Snake-Filled Whiskey Has Some Of The Most Unforgettable Bottles You'll Ever See
When you picture a stunning bottle, its shape, color, or other exterior details may come to mind. With snake whiskey, it's what's inside that really stuns.
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The Ridiculous Amount Of Scotch That Scotland Exports Each Year
You could probably guess that Scotland exports a great deal of Scotch each year, but how much? The number may be even higher than you think.
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The Tragic 2011 Death Of What's For Dinner's Ken Kostick
Ken Kostick was a staple in the culinary world thanks to his humor and charm, but he tragically passed away back in 2011.
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What Dinner Parties Were Like In The '70s
From the types of food served to the logistics and entertainment, dinner parties in the 1970s were quite different from the gatherings we hold today.
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If You Believe This Alcohol Rule, Science Says It's Time To Move On
How much faith should you put into an old alcohol-related rhyming adage? Turns out you might not need to recall the mnemonic aid, after all.
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White Vs Cleaning Vinegar: How Are They Different?
A clear jug of vinegar waits in the wings of many households, ready to be used in a multitude of ways. Before you uncap it, you should know what type it is.
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You Probably Didn't Know Whirlpool Owned This Popular Appliance Brand
For more than 40 years, Whirlpool has owned this popular kitchen appliance, and consistency with its products has helped maintain customer satisfaction.
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What Hospital Food Looks Like In These 10 Other Countries
The U.S. is notorious for its lackluster hospital food, but what does it look like in other countries? Here are some plates, from South Korea to New Zealand.
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What Kind Of Whiskey Did Cowboys Drink In The Old West?
The Old West and whiskey go together like spurs and boots, but this wasn't a monolithic liquor. For better and sometimes worse, the contents and quality varied.
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The Biggest Taylor Farms Recalls To Sweep The US
Taylor Farms has faced multiple food recalls in the U.S. These include major supermarkets and fast food places that rely on fresh veggies for their products.
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15 Vintage Ice Cream Flavors That Ruled The '70s
These ice cream flavors used to be all the rage decades ago. Some are still popular today, whereas others are extremely hard to find these days.
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This Discontinued Nestlé Candy Bar Had A Unique Texture
There are plenty of discontinued candy bars that confectionery fans miss, but this particular chocolate treat from the 1970s was light as a feather.
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How Malbec And Cabernet Sauvignon Differ
Ordering a glass — or bottle — of wine isn’t simply choosing red or white, but finding which grape varietal is most pleasing to your palate.
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5 Ways Big Mac Sauce Has Changed Over The Years
The iconic Big Mac has mostly stayed the same since it was introduced in the 1960s, but its secret special sauce has undergone a few alterations over the years.
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The Country That Eats The Most Ice Cream Per Person (And It's Not Even Close)
You might expect the U.S. to be the king of per-capita ice cream consumption. However, that country doesn't have titles of nobility and isn't in the top spot.
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