Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts
Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.
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12 Mistakes Everyone Makes While Making Mulled Cider
Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success. -
12 Delicious Ways To Take Homemade Pumpkin Pie To The Next Level
You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a pumpkin pie for your next gathering. -
14 Regional American Breakfasts We Wish We Could Eat Everywhere
Many breakfast dishes are associated with certain regions across the U.S. Find out which American breakfasts would be appreciated outside of their home states. -
The Biggest Milk Recalls Ever
Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are the biggest recalls we could find. -
The Biggest Recalls In Peanut Butter History
Recalls can rock the food industry, and plenty of peanut butter products have been affected. These are some of the biggest peanut butter recalls in history. -
False Facts About Pumpkin Spice You Thought Were True
Love it or loathe it, pumpkin spice is hard to avoid. Before you decide either way, we debunk some of the false facts about it that you thought were true. -
The Biggest Fruit Recalls In History
Fruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here are some historical fruit recalls. -
The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results. -
The Biggest Soda Recalls In History
Recalls are a huge deal in the food and beverage industry, so we’ve gone back into the archives to find some of the biggest soda recalls in history. -
Surimi, Also Known As Imitation Seafood, Is A 12th-Century Invention
If you've ever wondered what, exactly, is in imitation crab and other faux seafoods, we have the answer. It's surimi, and it has a long culinary history. -
Here's How Many Drinks Are In A Pitcher Of Beer
When you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines. -
13 German Desserts You Need To Try Before You Die
Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try. -
Steamé Vs Toasté: How Do These Iconic Montreal Hot Dogs Compare?
Move over Chicago and New York! Montreal has two unique takes on the hot dog: the steamé and the toasté. We're taking a closer look at these Canadian favorites. -
Chilaquiles Vs Huevos Rancheros: What Are The Differences?
Chilaquiles and huevos rancheros have a lot in common. However, there are key differences in how they're prepared. Their histories set them apart, as well. -
11 Limited-Time Fast Food Sandwiches That Need To Be Permanent
Many fast food chains release seasonal sandwiches that customers love, but some sandwiches have such a big following that they should be on menus permanently. -
Mistakes Everyone Makes When Cooking With Stainless Steel Pans
We're addressing the most common mistakes many people make while using stainless steel pans. For each error, we'll explain how to fix or avoid it. -
Does Pumpkin Beer Actually Have Real Pumpkin In It?
Pumpkin beer is a staple of the fall season just as much as any latte, but does the boozy drink contain real pumpkin? You might be surprised! -
You Can Still Drink Ulysses S Grant's (Alleged) Favorite Bourbon Today
If you want to drink like a former president and Civil War hero, look no further than Ulysses S. Grant's favorite brand of Kentucky straight bourbon. -
What Is Picanha Steak And What Are The 9 Best Ways To Cook It?
Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home. -
Which State Grows The Most Pumpkins?
Autumn is the time for all things pumpkin. If you've ever wondered where the majority of these ubiquitous fall gourds comes from, we have the definitive answer! -
The Worst Celebrity Chef Wardrobe Malfunctions Caught On Camera
There are lots of details at play when filming TV shows, and things don't always go smoothly. For some celebs, their clothing caused the most trouble on screen. -
How Long Is Apple Cider Good For After You Open It?
Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so how long will it last in your fridge? -
Discontinued Fast Food Drinks We Wish Would Make A Comeback
Sometimes a favorite item at a fast food chain is a drink instead of a meal. Fast food chains tend to discontinue drinks, leaving customers craving a comeback. -
Don't Go To A Brazilian Steakhouse Without Knowing How To Use The Table Cards
Brazilian steakhouse etiquette can be challenging, especially when it comes to those red and green cards. Here's what the colors mean and how to use them. -
Cured Vs Uncured Hot Dogs: What's The Difference Between The Sausages?
When you're trying to decide between cured and uncured hot dogs at the grocery store, it helps to know what that really means (and what it doesn't). -
The 6 Most Unhealthy Potbelly Sandwiches You Can Order, And 6 Alternatives
Potbelly features a menu that has an assortment of sandwiches, but some of them may not be so healthy. Take a look at some alternative sandwiches you can try.
