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Facts

  • Alligator opening jaws
    By Naomi Kennedy 13 days ago

    What Is Alligator Really And What Does It Taste Like?

    We're not doubting your intelligence here - we know you know what an alligator is in general, but how much do you know about actually feasting on the reptile?

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  • can of vienna sausage
    By Dora Nuss-Warren 13 days ago

    Here Is How Vienna Sausages Are Really Made

    We peeled back the curtain on the manufacturing process for Vienna sausages to explore not only what meats are used but also what goes in the broth and more.

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  • Grocery Outlet Bargain Market storefront
    By Jen Wheeler 13 days ago

    The Untold Truth Of Grocery Outlet

    Whole Foods and Trader Joe's may be grocery darlings of the West Coast but with its bargain prices, Grocery Outlet is more than worthy of some attention.

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  • ground beef dish with gravy, potatoes, and pickles
    By Avery Tomaso 13 days ago

    This Old-School Steak Dish Was Born During WWII

    World War II placed a strain on the nation's food supply. However, a bit of culinary creativity allowed meat-eaters to enjoy this unconventional take on steak.

    Read More
  • bubble tea
    By Samantha Maxwell 14 days ago

    The Untold Truth Of Bubble Tea

    Bubble tea's popularity has skyrocketed in the U.S. in the last 20 years. The popular and somewhat funky drink has a story as interesting as its appearance.

    Read More
  • Isabelle Tashima smiling while posing at MIT
    By Jay Bual 14 days ago

    Who Is Celebrity Chef Nick DiGiovanni's Girlfriend, Isabelle Tashima?

    Many people have taken an interest in Isabelle Tashima, so we're taking a look into the life of celebrity chef Nick DiGiovanni's longtime girlfriend.

    Read More
  • Ryan Trahan and Haley Pham posing on the beach
    By Lydia Orendain 14 days ago

    Who Is Ryan Trahan's Wife, Haley Pham?

    Haley Pham makes frequent appearances in the YouTube content of her husband, Ryan Trahan, but she's also a famous YouTuber in her own right.

    Read More
  • Hannah Hart
    By Savanna Swain-Wilson 14 days ago

    The Untold Truth Of My Drunk Kitchen's Hannah Hart

    Hannah Hart rose to YouTube stardom and remains a name in content creators working today. Starting with My Drunk Kitchen, she built an empire online.

    Read More
  • Auntie Anne's products with arrows composite
    By Helena Nichols 14 days ago

    The Rise & Fall And Resurgence Of Auntie Anne's

    Auntie Anne's was once the pretzel-slinging darling of the mall. But it's faced a rise, fall, and resurgence that may surprise you with many twists and turns.

    Read More
  • Plate of chicken wings
    By Anita Surewicz 14 days ago

    12 Man V Food Chicken Challenges We Couldn't Stop Watching

    "Man v. Food" has had its hosts face plenty of enormous and oftentimes spicy chicken challenges. These are the ones we simply couldn't stop watching.

    Read More
  • Four hands holding up ice cream cones, three of which have plastic spoons in them.
    By Erin Wisti 14 days ago

    The Old-School Ice Cream Flavor That You Rarely See Anymore

    While the standards stick around forever, other ice cream flavors have changed a lot over the years. Here's an outside the box flavor that is rare these days.

    Read More
  • A 1950s woman in an apron cooking at a stove
    By Nicole Melchionda 16 days ago

    Old-School Cooking Tricks People Rarely Use Anymore

    We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.

    Read More
  • Close-up of a hand holding a bowl of shipwreck casserole: a dish with beans, ground beef, and vegetables.
    By Erin Wisti 16 days ago

    Shipwreck Casserole: The Vintage Mess That Needs To Make A Comeback

    Shipwreck casserole might sound like a disaster like like a bit of a mess, but it's cheap and filling vintage recipe that deserves to make a comeback.

    Read More
  • fried alligator bites in basket with lemon
    By Nick Pisano 17 days ago

    Here's What You're Actually Eating When You Order Florida's Swamp Chicken

    The name swamp chicken might conjure up some unpleasant mental images, but it isn't actually chicken at all. Here's what you're really eating.

    Read More
  • Dolly Parton sings in rhinestone outfit
    By Beth McMurray 17 days ago

    Dolly Parton's Favorite Foods Include A Gas Station Hot Dog

    Dolly Parton may be the Queen of Country, but her interests lie far beyond just music. The iconic singer is also a foodie in her own right.

    Read More
  • Table with bowls of chips, popcorn, and other snacks
    By Tia Gardner 17 days ago

    The Most Iconic Snacks From Every Decade

    Is your favorite nostalgic childhood snack a relic of the '50s or '80s? Has it found staying power? We're remembering the iconic snacks of the last century.

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  • Guy Fieri Chicken Guy restaurant exterior
    By Alexandra Cass 17 days ago

    The Truth About Guy Fieri's Chicken Guy!

    Guy Fieri knows what makes for a tasty piece of fried chicken and the TV host has launched his own fried chicken joint, appropriately named -- Chicken Guy!

    Read More
  • The Pioneer Woman, ree drummond
    By Korey Denton 17 days ago

    What You Don't Know About The Pioneer Woman

    You know her as The Pioneer Woman, but Ree Drummond is so much more. From life on the ranch to her restaurant, there's a lot to learn about the Pioneer Woman.

    Read More
  • Mellow Mushroom restaurant exterior
    By Holly Riddle 17 days ago

    The Untold Truth Of Mellow Mushroom

    In a sea of pizza chains, Mellow Mushroom has created a vibe all its own. This is the untold truth of this uniquely Southern pizzeria.

    Read More
  • John Schnatter with red shirt and purple background
    By Mary K. Cahill 18 days ago

    Whatever Happened To Papa John's Founder John Schnatter?

    John Schnatter isn't the public persona he once was, but he is still around. This is how the Papa John's founder navigated his next chapter.

    Read More
  • Aldi shoppers in store
    By Erin Wisti 18 days ago

    The September Aldi Find You Should Probably Skip

    Aldi finds can be the best thing ever or a complete miss, so we checked reviews of an upcoming item that sounds good in theory but might be a turn off in taste.

    Read More
  • plate of ambrosia salad with bowl in background
    By Lauren Corona 18 days ago

    11 Old-School Dishes That Were Once Considered Fancy (But Not Anymore)

    Here are some examples of classic dishes that were once luxurious, only to fade from fashion. But, even if they're not fancy, many of them still taste great.

    Read More
  • portrait of queen victoria and family
    By Nick Pisano 18 days ago

    The Victorian-Era Dessert Even Royals Couldn't Resist

    Not every dessert stands the test of time for centuries or is fit for a royal palate, but this timeless Victorian-era dessert has accomplished both.

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  • Egg whites freshly beaten into a meringue with an electronic mixer hovering over them..
    By Erin Wisti 20 days ago

    The Vintage 1800s Cake That's Still A Southern Favorite

    The 1800s saw the rise of a prize-winning dessert whose ingredients include liquor and dried fruit. These days, it's the official cake of a Southern state.

    Read More
  • Kitchen with assorted appliances
    By Avery Tomaso 20 days ago

    This Kitchen Appliance Brand Is No 1 In The US

    YouGov conducted a survey of popular appliance brands. The top pick for kitchen-related devices is one of the biggest and best-known in the business.

    Read More
  • Pints of Jeni's spledid ice creams and sorbets in a freezer
    By Jenny Kellerhals Keogh 20 days ago

    The Untold Truth Of Jeni's Ice Cream

    Created in 2002 by Jeni Britton Bauer, Jeni's ice cream has grown from a shop in Columbus, Ohio to the lauded artisanal ice cream of choice it is today.

    Read More
  • Fall table with pie and pumpkins
    By Mary K. Cahill 21 days ago

    Old-School Fall Dishes People Hardly Eat Anymore

    Hearty fall food is all about celebrating seasonal eating, but many vintage autumnal dishes are no longer as popular as they used to be years ago.

    Read More
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