The Accidental Origins Of Natto
Natto, a Japanese breakfast favorite made with fermented soybeans, has a fascinating history marked by several origin stories about its accidental discovery.
Read MoreNatto, a Japanese breakfast favorite made with fermented soybeans, has a fascinating history marked by several origin stories about its accidental discovery.
Read MoreMcDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach.
Read MoreMcDonald's is perhaps the most widely known fast food brand in the world, but Filipino chain Jollibee wants to tip the scales. Here's how the rivalry started.
Read MoreSome etiquette rules have practical considerations even in modern times, but there's one in particular that never made sense in any time period.
Read MoreWhile some people champion raw milk, consuming it comes with significant risks. Here are some of the starkest examples of the problems it poses.
Read MoreWe're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic American pastry?
Read MoreCanned coconut milk is an incredibly versatile ingredient used in savory and sweet recipes from around the world, but make sure you buy the right kind.
Read MoreRecalls frequently impact the food industry, and that includes cheese producers and packagers. These are some of the biggest cheese recalls in U.S. history.
Read MoreTexas Roadhouse is known for big steaks at affordable prices. The steakhouse chain is able to offer its affordable food through a carefully planned strategy.
Read MoreFood waste is a major problem for restaurants, and major problems call for clever solutions. Here's how dining establishments deal with this unavoidable issue.
Read MoreNot every restaurant can boast that it served legendary Western lawman Wyatt Earp, but the oldest restaurant in Idaho can, at least that's what legend says.
Read MoreNo company wants to initiate recalls. However, Cheerios had to pull boxes of its cereal of shelves in 2015 for a particularly embarrassing reason.
Read MoreIf you love food, eating competitions may excite you. We made a list of the wildest food challenges in every state so you can find yours and sign up.
Read More'Tis the season to feel merry, bright, and distinctly nostalgic as we look back on some of the holiday sodas and limited edition flavors we really miss.
Read MoreMcDonald's may have started in the U.S., but its menu varies greatly by country, and some international locations offer some great perks, like beer.
Read MoreRecalls are dreaded by companies, but the reason for them can also be potentially deadly to consumers. We take a look at some of the worst cases.
Read MoreMany people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls.
Read MorePart of what makes baking tricky are ingredients like chocolate chips and compound chocolate that sound and look alike, but behave differently in your bakes.
Read MoreIf you're wondering what you're being served when you order one of Subway's steak sandwiches, we've got you covered. Let's get to the bottom of your questions.
Read MoreWhile they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.
Read MoreBen & Jerry's was once known for its "happy cow" slogan, and some people even claim its dairy cows receive massages, but is this actually true?
Read MoreYogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern.
Read MoreYou can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.
Read MoreNot all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.
Read MoreThe world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.
Read MoreBoth hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?
Read MoreThe hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart.
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