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Facts

  • Natto in a white bowl
    By Zhuotong Scarlett Han 7 months ago

    The Accidental Origins Of Natto

    Natto, a Japanese breakfast favorite made with fermented soybeans, has a fascinating history marked by several origin stories about its accidental discovery.

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  • overhead shot of fast food burgers, French fries, and chicken nuggets on yellow background
    By Christine Dulion 7 months ago

    McDonald's Vs Wendy's Beef: Is There Any Difference?

    McDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach.

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  • McDonald's food and Jollibee food
    By Diego Villena 7 months ago

    McDonald's Vs Jollibee: The Obscure Fast Food Rivalry, Explained

    McDonald's is perhaps the most widely known fast food brand in the world, but Filipino chain Jollibee wants to tip the scales. Here's how the rivalry started.

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  • Full table setting
    By Diego Villena 7 months ago

    The Obsolete Restaurant Etiquette Rule That Never Made Sense To Begin With

    Some etiquette rules have practical considerations even in modern times, but there's one in particular that never made sense in any time period.

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  • raw milk in manufacturing facility
    By Stacie Adams 7 months ago

    The Biggest Raw Milk Recalls In US History

    While some people champion raw milk, consuming it comes with significant risks. Here are some of the starkest examples of the problems it poses.

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  • A persian roll and a glazed donut
    By Zhuotong Scarlett Han 7 months ago

    Persian Rolls Vs American Donuts: How Do These Pastries Compare?

    We're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic American pastry?

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  • glasses of coconut milk with cracked coconut
    By Nick Pisano 7 months ago

    Before You Buy That Canned Coconut Milk, Read The Label Carefully

    Canned coconut milk is an incredibly versatile ingredient used in savory and sweet recipes from around the world, but make sure you buy the right kind.

    Read More
  • Blocks of cheese displayed on a counter
    By Sam Skopp 7 months ago

    The Biggest Cheese Recalls In US History

    Recalls frequently impact the food industry, and that includes cheese producers and packagers. These are some of the biggest cheese recalls in U.S. history.

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  • Texas Roadhouse steak
    By Anita Surewicz 7 months ago

    We Finally Know Why Texas Roadhouse Is So Cheap

    Texas Roadhouse is known for big steaks at affordable prices. The steakhouse chain is able to offer its affordable food through a carefully planned strategy.

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  • Person reading restaurant menu
    By Stacie Adams 7 months ago

    The Clever Way Restaurants Use The Menu To Avoid Food Waste

    Food waste is a major problem for restaurants, and major problems call for clever solutions. Here's how dining establishments deal with this unavoidable issue.

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  • Interior of Idaho's Snake Pit restaurant
    By Sam Worley 7 months ago

    Idaho's Oldest Restaurant Has Been Around Since The Days Of Wyatt Earp

    Not every restaurant can boast that it served legendary Western lawman Wyatt Earp, but the oldest restaurant in Idaho can, at least that's what legend says.

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  • Original and Honey Nut Cheerios
    By Nick Pisano 7 months ago

    Why Certain Cheerios Products Suffered A Massive Recall In 2015

    No company wants to initiate recalls. However, Cheerios had to pull boxes of its cereal of shelves in 2015 for a particularly embarrassing reason.

    Read More
  • competitive eaters with large burgers
    By Rachel Welch 7 months ago

    The Wildest Food Challenges In Every State

    If you love food, eating competitions may excite you. We made a list of the wildest food challenges in every state so you can find yours and sign up.

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  • Santa holding a case of Coke
    By Steven Luna 7 months ago

    13 Holiday Sodas We Really Miss

    'Tis the season to feel merry, bright, and distinctly nostalgic as we look back on some of the holiday sodas and limited edition flavors we really miss.

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  • McDonald's meal with can of Sagres beer
    By Sam Worley 7 months ago

    Where In The World Will You Find Beer On McDonald's Menus (And Why)?

    McDonald's may have started in the U.S., but its menu varies greatly by country, and some international locations offer some great perks, like beer.

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  • Grocery store with recall in red text in foreground
    By Mary K. Cahill 8 months ago

    The 15 Most Deadly Recalled Foods In US History

    Recalls are dreaded by companies, but the reason for them can also be potentially deadly to consumers. We take a look at some of the worst cases.

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  • Glazed cinnamon rolls on plate with cinnamon sticks and cup of coffee
    By Lauren Corona 8 months ago

    Here's Why Cinnamon Rolls Are Always Better From A Bakery

    Many people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls.

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  • chocolate chips and compound chocolate in bowls
    By Stacie Adams 8 months ago

    Are Compound Chocolate And Chocolate Chips Any Different?

    Part of what makes baking tricky are ingredients like chocolate chips and compound chocolate that sound and look alike, but behave differently in your bakes.

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  • Subway steak and cheese sub on a restaurant counter
    By DB Kelly 8 months ago

    All Your Questions About Subway's Steak Answered

    If you're wondering what you're being served when you order one of Subway's steak sandwiches, we've got you covered. Let's get to the bottom of your questions.

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  • thin French crepes filled with chocolate sauce and topped with hazelnuts
    By Sam Worley 8 months ago

    Russian Blini Vs French Crepes: How Are These Regional Delicacies Different?

    While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.

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  • A Ben & Jerry's ice cream truck painted with its signature happy cows
    By Zhuotong Scarlett Han 8 months ago

    Do The Dairy Cows For Ben & Jerry's Really Get Massages?

    Ben & Jerry's was once known for its "happy cow" slogan, and some people even claim its dairy cows receive massages, but is this actually true?

    Read More
  • cups of pink, fruit-flavored yogurt and spoon
    By Ceara Milligan 8 months ago

    The Type Of Yogurt That's The Tastiest Is Also (Sadly) The Unhealthiest

    Yogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern.

    Read More
  • Pecan pie and slice on wooden table
    By Lauren Corona 8 months ago

    Mistakes Everyone Makes With Pecan Pie

    You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.

    Read More
  • Prime rib roast on a cutting board
    By Sam Worley 8 months ago

    Prime Rib Vs. Rib Roast: What's The Difference Between These Meats?

    Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.

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  • Plate of traditional ribs next to plate of country-style ribs
    By Christine Dulion 8 months ago

    The Differences Between Traditional And Country-Style Ribs

    The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.

    Read More
  • sliced ham on white plate
    By Ceara Milligan 8 months ago

    Cured Vs Uncured Ham: Are They Actually The Same?

    Both hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?

    Read More
  • Dominican hot dog and Chicago-style hot dog
    By Ceara Milligan 8 months ago

    Chicago Vs Dominican Hot Dogs: How Do These Regional Dishes Compare?

    The hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart.

    Read More
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