Entrepreneurs Taya Geiger and Leah Tutin pitched their idea to the sharks on the show's sixth season, back in 2015. So where is Scratch and Grain today?
It should come as no surprise that Costco's wacky store setup is yet another ploy to get customers to spend more on each trip. But how exactly does this work?
When it comes to space travel, mankind if still achieving many firsts. But the first astronaut to bring chocolate into space happened on the first try.
With nearly 70 locations, barbecue restaurant Smokey Bones knows a thing or two about sauces and meats. Read on for 12 little-known facts about Smokey Bones.
You might be surprised to learn that pizza is ordered more on Halloween than the Super Bowl, according to Grubhub -- so don't feel bad about placing that order.
Day of the Dead falls in early November and is full of wonderful foods and flavors. Here are some traditional foods worth trying on the Mexican holiday.
You may have seen it sprinkled on your last taste of rice or sashimi. Furikake provides an extra level of flavor to any Japanese dish. But why was it invented?
Opening coconuts is a chore on its own, and one product famously promised to make the process far easier. Here's what happened to Coco Jack after "Shark Tank."
If corned beef isn't made with corn and isn't really Irish, what other secrets are hidden in this salty slab, and why does it come in those rectangular cans?
If you're curious about what to expect before ordering a Negroni sbagliato, we've got you need to know about this buzzy cocktail so you can sip with confidence.