Here's How Much Stuffing Everyone Will Actually Want At Thanksgiving
When you're planning a big meal for your Thanksgiving celebration, you'll probably want to consider how much stuffing you'll need to satisfy your guests.
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The Thanksgiving Side That Started As A 20th Century Social Experiment
Ever wonder how some side dishes became part of the Thanksgiving tradition? One popular dish, in particular, was the unexpected result of a social experiment.
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Use A Panini Press For Ultra-Crispy Bacon
Nothing beats a delicious and crispy strip of freshly cooked bacon, which you can make using a panini press.
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Here's Why You Need To Refrigerate Lemon Bars
If you make your favorite lemon bar recipe and want to keep the leftover treats, be sure to keep them in the fridge for this reason.
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Here's What Acidic Food Can Do To Your Cast Iron Pan
While you may have heard that you should avoid putting acidic foods in your cast iron pan, you may be surprised by the ingredients' effect on the cookware.
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Rachael Ray Turned Her Favorite Authentic Pizza Into A Pasta
Rachael ray is no stranger to Italy or its food. Not surprisingly, Ray turned her favorite authentic Italian pizza into a quick and delish pasta dish.
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The Time Comedian Gallagher Smashed SpaghettiOs
The late comedian Gallagher was known for smashing different kinds of foods with a giant mallet, but you may not remember when he sprayed SpaghettiOs on fans.
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Ina Garten's 'Game Plan' For Thanksgiving Dinner
If there's anyone to take advice from when it comes to a smooth Thanksgiving, it's Ina Garten. The Barefoot Contessa talks about her game plan for the day.
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The Contentious History Of Chocolate Sprinkles
Chocolate sprinkles have debated origins and some controversial associations.
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Who Does The Dishes On GBBO?
Here's who's responsible for washing all the dishes used on "The Great British Bake Off."
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Why Whole Foods' New CEO Is Fostering A 'Store-Centric Culture' After Amazon Acquisition
Whole Foods has a new CEO with the goal of distancing the company's brand perception away from Amazon.
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What Is A 'Soup Burrito' At Chipotle And Why Do Employees Hate It?
As customization is an important part of how Chipotle works, customers have found a way to order "soup." Unsurprisingly, the employees seem to hate making it.
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What Does An Oil's Smoke Point Actually Mean?
Oils are not always a one-size-fits-all culinary product. That's because different fats have varying smoke points, which can often make or break the end result.
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Here's Why The Term 'Meat Sweats' Can Be Misleading
While gorging on a never-ending pile of meat may sound tantalizing, some people blame it for profuse sweating. But the term "meat sweats" might be misleading.
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What Your Food Craving Might Actually Be
If you've ever experienced food cravings, you're not alone. In fact, they are very common in young women and men. This is what your food cravings might mean.
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The Pioneer Woman's Ice Cream Goes 'Splat' During New Cover Shoot
Ree Drummond's Instagram account is always good for a laugh. Here, we see her ice cream go 'Splat' during a new magazine cover shoot and the comments are great.
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Cuts Of Steaks Chefs Won't Even Eat
When it comes to steak, there are lots of choices: skirt steaks, round steaks, flank steaks, and more. We asked chefs which cuts of steaks they won't eat.
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The Unexpected State That Loves Peeps The Most
In terms of where in the United States Peeps are most popular at Easter, there's one state that ranks the highest. This is the state that buys the most Peeps.
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The Spicy Game-Day Pasta Rachael Ray Can't Resist
Rachael Ray has a recipe for a spicy pasta that she says is perfect for game day, and it's one of her husband's favorite dishes, too. Here are the details.
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Stanley Tucci Thinks Only One Cocktail Really Matters
Stanley Tucci has given us so much with his Italian city tours, his cookbooks, and his entertaining acting roles. He even shares his favorite cocktail.
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The Science Behind The Funny Faces We Make When Eating Sour Candy
Sour candy makes people grimace, but why exactly? Here's the science behind the funny faces we make when eating sour candy.
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The Science Behind Why You Shouldn't Put Aluminum Foil In The Microwave
We should all know by now that foil in a microwave is a no-no. However, it may still leave some people curious about the scientific reasoning behind this.
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Prue Leith 'Became Public Enemy No. 1' After Her Kitten Drowning Fiasco
GBBO's judge, Prue Leith, is being frowned upon and even attacked on the internet after fans learned about her kitten drowning fiasco when she was 11 years old.
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The Potential Danger Of Reusing A Meat Marinade
You're going to want to think twice about using a raw meat marinade more than once. Doing so is dangerous and can cause food poisoning.
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Hell's Kitchen's Alumni Wedding Was Almost More Sickness Than Health
The "Hell's Kitchen's" alumni wedding was highly entertaining and would have been more sickness than health had a mistake not been caught by Chef Ramsay.
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Vanilla Extract Is What Your Roasted Vegetables Have Been Missing
If you want to kick your roasted vegetables up a notch with an extra ingredient you likely already have, try cooking them with a little bit of vanilla extract.
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The Unexpectedly Tragic Invention Of Chantilly Cream
It's possible that sweet, fluffy Chantilly cream doesn't get the adoration and attention it deserves because it has such a dark history behind it.
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