How Shrimp Scampi Really Got Its Name
Shrimp comes in many shapes and different forms, but what about shrimp scampi? Here's how the popular dish ended up with its name.
Read MoreShrimp comes in many shapes and different forms, but what about shrimp scampi? Here's how the popular dish ended up with its name.
Read MoreThe unsung hero of the fast food game is the ice that accompanies our drinks. This is a definitive ranking of the ice from 12 different fast-food titans.
Read MorePrison get a notorious reputation for serving less-than-ideal food. But Mary, Queen of Scots' prison food was unusually luxurious.
Read MoreSo much rice is used to make Fruity Pebbles that the rice gets transported to the factory in railcars. But exactly how much rice is used every year?
Read MoreCristie Schoen Codd and her husband J.T. were murdered in 2015. Codd starred in "The Next Food Network Star" and was setting up a farm-to-plate restaurant.
Read MoreAlthough noodles made from eggplants may seem like a good idea, using a spiralizer to transform the ingredient might not work out the way you'd expect.
Read MoreIn an exclusive Mashed interview, an expert from Western University of Health Sciences explains how producers can prevent the spread of bird flu.
Read MoreIf you think that salsa and picante are the same then you're wrong. Here's the difference between picante and salsa.
Read MoreIn search of your next go-to holiday drink? You can now make yourself the seasonal drink that Kate Hudson named after her mom, the "Goldie's Mad Dash."
Read MoreNo Thanksgiving dinner is complete without the sweet potatoes, but do you include marshmallows or not? How did marshmallows end up on sweet potatoes, anyway?
Read MoreIt's no secret we'd all like to start the new year off with some good fortune. Why not try some worldly traditions to increase your odds at a lucky year ahead?
Read MoreWhether it's Friday night with friends or Tuesday's tea, nothing beats Nando's peri peri. Here's what to order at Nando's if you want to eat like Prince Harry.
Read MoreNo one can deny meat is getting more expensive. Fortunately, you can improve cheaper cuts: The secret way cheap cuts of meat baste themselves while braising.
Read MoreWhile you probably know Nature Valley for its crunchy granola bars, you may be surprised by the peanut butter product it made back in the '80s.
Read MoreIs there anything like a pizza, fresh out of the oven? Maybe not a chicken-Oreo one. Here's the subreddit dedicated to the world's worst crimes against pizza.
Read MoreDo you love chewing gum as both a habit and an after-dinner work out? Well, American chewing gum was originally marketed for tires.
Read MoreWhile many people consider it rude to chew with your mouth open, a scientist has claimed that there may be a surprising benefit if you do so.
Read MorePoached eggs can be difficult for many to master, but these poached eggs have taken things to a new level. Reddit is calling them 'pure art.'
Read MoreThe Pioneer Woman Ree Drummond uses a lot of butter to cook all the food she prepares on her show but you may not expect the amount she picks up at the store.
Read MoreMany of TikTok's novel culinary ideas have weaved their way into American culture. Here are a few of this year's trends that are likely to continue into 2023.
Read MoreAs 2022 comes to an end, it's a good time to reflect on what TikTok food trends have rocked the world this year. There were many, but one stood above the rest.
Read MoreIf you saw Crio Bru Cacao appear on the popular TV show "Shark Tank," you may wonder how the coffee alternative company is doing since the episode first aired.
Read MoreIf you've ever gone down a rabbit hole looking for food, you know there's some pretty weird stuff available, which now includes a hyperrealistic iguana dish.
Read MorePepsi and milk, otherwise known as "pilk" has become a recent trend across TikTok. But Pepsi milk was actually inspired by actress Penny Marshall's childhood.
Read MoreJust as astronauts left footprints on the moon, the theme of space has left a mark on our culture. Now, the galaxies are coming for your dining experience.
Read MoreFilled with a neurotoxin that can cause death, chefs in Japan who work with puffer fish require specialized training and a long apprenticeship.
Read MorePortugal and Brazil's holiday-ready recipe, called Rabanadas, takes everything we know and love about French toast to a whole new level.
Read More