What Are Prix-Fixe Menus And Why Are They Appealing To Restaurants?
You've probably heard of prix-fixe menus before, but what are they, and why are they seemingly everywhere? Here's what you need to know about this dining trend.
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How Buckeye Candy Became The Quintessential Treat Of Ohio
Inspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.
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Celebrity Chefs That Have Cooked (And Will Cook) At The Olympic Games
Someone's got to feed all those hungry Olympians every couple years. These are the celeb chefs who have or will feed athletes in style at the Olympic Games.
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What Actually Gives Beer Its Bitterness?
If you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?
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5 Burger Chains That Are Completely Overpriced (& Where To Eat Instead)
Fast food burgers are everywhere, but some get the equation of cost and flavor right, while others fall short. Here are some of the most overpriced chains.
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16 Foods Athletes Will Eat At The 2024 Paris Olympic Games
Olympic athletes at the 2024 Paris games will have a bevy of food options available to them. Here are some of the tastiest menu items at the Summer Olympics.
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The 12 Unhealthiest Bottled Drinks You Can Buy
Bottled drinks are often laden with sugar and additives -- these are among the unhealthiest. Find out which drinks to skip when you want to quench your thirst.
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False Facts About Mangos You Thought Were True
You may have heard some false facts about mangos that simply aren't true. From mangos being unhealthy to how they are grown, discover the truth about mangos.
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14 Tips For Making The Perfect Quiche
Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.
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The Effects Of Eating Too Much Pasta, According To Health Experts
Pasta is a widely beloved food, but too much of a good thing can be tough on your body. We spoke to experts to understand what happens when you overdo pasta.
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13 Expert Tips For Making The Creamiest Mashed Potatoes
Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.
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The Guinness World Record's Tiniest Restaurant Has Us Feeling Claustrophobic
Some crowded restaurants might make you wish there was only room for you and maybe one other person. However, this tiny eatery won't fit more than two people.
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Signs Crumbl Cookies Won't Be Around Much Longer
Crumbl Cookies had fast growth on social media and with new stores opening across the U.S. Mass layoffs, closures, and rising prices are signs it's in trouble.
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15 Grocery Store Items Chefs Always Avoid
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
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The Biggest Food Recalls In Kroger History
Kroger is a reliable source for groceries, but every now and then some products can become contaminated and require a recall. Here are the biggest cases.
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12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.
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Mistakes Everyone Makes With Frozen Vegetables
Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.
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Sago And Tapioca Pearls May Look Alike, But They're Totally Different
Despite their similar appearances, textures, and overlapping culinary uses in desserts and other dishes, sago and tapioca pearls have some distinct differences.
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Pasta Sauces That Are Made With The Lowest Quality Ingredients
Jarred pasta sauce is a convenient addition to pasta night, but some brands are worse than others. These are ones made with the lowest quality ingredients.
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The Ingredient That Gives Fried Food At Buffalo Wild Wings A Distinctive Flavor
Renowned for its wide selection of wings, Buffalo Wild Wings fries much of its food in an old-school ingredient that is decidedly not vegetarian-friendly.
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What's The Most Popular Pasta Shape In Italy?
There are an estimated 350 types of pasta in the world, but Italians have a clear preference for a simple shape you probably already have in your pantry.
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The Biggest Food Recalls In Whole Foods' History
Whole Foods might be known for organic fare and premium products, but it's also been the source of dozens of food recalls over the years. Here are the worst.
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Cracker Barrel Relied On One Family To Design Its Restaurants For Half A Century
Cracker Barrel's iconic design is a tribute to American nostalgia. And for 50 years, it was all done at the hands of one family from Lebanon, Tennessee.
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Legend Has It That Chasseur Sauce Was Invented By A Pope ... Sort Of
You may already know the five mother sauces, but have you ever heard of the man who's said to have fathered chasseur sauce? Some might call him a pope of sorts.
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The Secret Ingredient That Makes Sawmill Gravy So Delicious
Sawmill gravy is a Southern classic, but what makes this sauce so incredibly delicious? It's all about the fat that's used to make the gravy's roux.
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11 Unhealthiest Non-Dairy Coffee Creamers Available At Grocery Stores
Non-dairy creamers are a must if you follow a plant-based diet or have a dairy allergy. However, not all products are created equal. These are the unhealthiest.
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What, Exactly, Do CDC Chefs Do In Restaurants?
A CDC chef sounds like somebody who might test a restaurant's food for contamination. However, that acronym stands for something quite different here.
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