How 2022 Instagram Killed The Food Post
The way people post about restaurants and food on Instagram has undergone some big changes after 2022 and you may want all the details of the shift.
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Should You Thaw Frozen Meat On The Fridge Shelf?
If you plan on cooking meat that's frozen and want to defrost it in the fridge the day before, you might want to know if the method is safe.
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The Best Sour Beers In 2023
We broke down the best sour beers of 2023. No matter what you like, there is bound to be at least one bottle here that will tempt you to crack it open.
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The Incredible Number Of Sandwiches Subway Serves Per Minute
Suway's sandwich artists have mastered the knack of building sandwiches with astonishing speed. Here's how many sandwiches Subway serves per minute.
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Alabama's State Food Is A Cake Made Famous In A Book
Authors often have a way of making even the blandest of things seem appealing. Find out why Alabama's state food is a cake made famous in a book.
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Melba Sauce Was Named After An Opera Singer
Melba sauce is the raspberry part of the Peach Melba. Its creator named the dish after a famous artist who was all the rage at the time it was created.
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This Is Exactly Why Your Chicken Is So Watery
There's no way around the fact that poultry contains water, but there are some ways to minimize the moisture in your chicken while cooking. Here's how.
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Kate Middleton Stays Up Late For This Birthday Cake Tradition
While many parts of the royal lifestyle and diet may be different from most people's, Princess of Wales Kate Middleton keeps one familiar birthday tradition.
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Bobby Flay Schooled Instagram On Pantry-Ready Crostini
Celebrity chef Bobby Flay detailed a great appetizer option on Instagram when he made a video all about making different versions of crostini.
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The Fascinating Origin Of Orange Chicken
Orange chicken is delicious and has quite an interesting story behind its creation.
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The Pasta Queen Leaves The Country Over TikTok's Ice Cream Pasta
TikTok's The Pasta Queen reacted to another user on the app who made a dish combining unlikely ingredients and she was not impressed by the video.
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The 3-Ingredient Flan Chefs Call 'Egg Poetry'
If you love sweet desserts after your meal, you may want to know more about this classic and simple flan recipe that uses three ingredients.
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Gordon Ramsay Is Horrified By TikTok's Taki Steak
Celebrity chef and culinary competition TV host Gordon Ramsay reacted to a TikToker's video making blue Taki-covered steak and he wasn't impressed.
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The Celery-Flavored Jell-O That Deserved To Fail
Jell-O introduced four savory flavored products in the 60s, including a celery-flavored mix. Here's why Redditors are thrilled that this concoction failed.
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Cold-Pressed Vs. Cold-Extracted Olive Oil: What's The Difference?
Many of us have olive oil in the pantry, but what type? You've likely wondered what the difference is between cold-pressed vs. cold-extracted olive oil.
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Scotcheroos: The Lesser Known Spinoff Of Rice Krispie Treats
If you love Rice Krispie Treats but want to make another cereal-based dessert treat with different flavors, you may want to know all the details of Scotcheroos.
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The Unexpected Scottish Origins Of Fried Chicken
Loved by many, fried chicken is often seen as a staple of American cuisine. However, you may be surprised to learn of its unexpected Scottish origins.
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Fuyu Vs. Hachiya Persimmons: The Crucial Flavor Difference
Persimmons are an underrated fruit in the United States, but once you know how to determine their ripeness, you'll be reaching for them all the time.
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The Cheesecake Factory Dishes That Top 100,000 Orders Per Month
Today, there are naturally some dishes that sell more than others at The Cheesecake Factory — here are some of the plates that top 100,000 orders per month.
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TikTok's 'Fitness Bread' Is Responsible For The New Caviar Buzz
TikTok users are now topping their fitness bread with caviar. Here's what you may want to know about the viral trend that's spreading across the app.
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Arkansas Has An Official State Grape
When you think of wine, you might think of Arkansas' state grape. Maybe you didn't even know Arkansas had an official grape. But it does.
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Is It Safe To Eat Raw Clams?
If you love seafood and want to eat clams, you may wonder if it is safe to eat the shellfish raw or if you must cooko them before consuming.
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The Foolproof Technique For Al Dente Pasta Every Time
If you want to make perfectly al dente past every single time you make an Italian dish, you may want to try this simple method for cooking the classic food.
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The First Recorded Cocktail Party Wasn't What You'd Expect
What are the cocktail party's origins? While no one knows for sure, a party by a certain Mrs. Walsh is often considered the first gathering that fits the bill.
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Where To Eat For The Best Rooftop View At Universal Studios
Out of all the delicious spots to grab a meal at Universal Studios, there's one that offers both good food and impressive views of the sprawling theme park.
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TikTok Hates That It Loves '80s 'Velveeta Fudge'
As awful as it sounds, TikTok has concluded that Velveeta fudge might just be a major win. Here's why the weird concoction has social media drooling.
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Why Bean-To-Bar Is The New Farm-To-Table For Chocoholics
Chocolate may be a daily indulgence, but bean-to-bar chocolate, in particular, may be reaching its heyday. There are several reasons for that.
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