Okie Dokie Donuts started selling these donut-shaped corn dogs on July 1, 2022, taking instagram by a storm. Here's what the fans have to say about them.
People usually feel the need to partake in small talk in their frequently-visited places, like fast food restaurants. But do the employees even like it?
Ruth's Chris Steak House is a famous pioneer in the fine dining world, with over 150 locations. But why would a company make its name so hard to pronounce?
There are countless traditional Christmas dinner recipes worldwide. One particularly special Swiss Christmas Eve meal, however, includes lots of cheese.
If you have fond memories of eating pizza rolls in the '90s you may want to try some homemade dishes that transform the snack into an even more delicious treat.
Plant-based seafood is all the rage now, with the vegan alternatives containing soy, seaweed, legumes, and vegetable oils. But are these items actually good?
The Christmas pickle ornament is a tradition in many Midwestern households. Its hazy backstory is like a gift that keeps giving us reasons to question it.
Malt milkshakes, Ovaltine, and beer all contain malt, but not the same type. There's malt powder, and then there's malted milk powder. So what's the difference?
Initially made up of only fettuccine pasta, butter, and Parmigiano Reggiano, American chefs added their own spin to the dish that became fettuccine Alfredo.
Colorful macarons are the perfect treat to satisfy your sweet tooth. Get them shipped to your door with one of the best macaron delivery services of 2023.
Spiralizing is a fast and fun way to replace pasta with vegetables that will still hold all our favorite sauces. Just don't try it with avocados. Here's why.
While some may not have heard about the Peruvian black mint, it is considered a highly versatile sauce. In fact, some go as far as adding it to a certain soup.