You've probably heard about a trend that took the foodie community by storm: butter boards. Now, there's a new type of butter board called a "blood board."
If you find an insect in your food, you'd probably have a fit, right? But did you know that it's actually legal for certain foods to be sold with bug pieces?
It's hard to believe that something like coffee was ever banned in some places. In fact, Sweden's 18th century coffee ban saw some disturbing experiments.
Looking at the name, you could probably think of several possibilities for a product named the "Cheetos duster." Here's what it actually is and how to get one.
We can't all be experts in the kitchen, and even the best of chefs know that all too well. Here's the common cookie recipe Duff Goldman struggles with most.
During the years she filmed the show "Suits" in Toronto, Meghan Markle became incredibly fond of the breads from Kensington Market's Black Bird Baking Co.
Whether you call it Pilk, dirty soda, or Pepsi milk, believe it or not, a popular sitcom is credited for its introduction in the 1970s. Here's what to know.
Both pizza stones and pizza steels serve a similar purpose in making pizza, but they have a few key differences. Here's what you need to know about them.
TikTokers are claiming that onion water can help cure colds and flu. Now doctors are chiming in with their opinions about onion water's supposed healing powers.
Ever wonder why restaurant fries taste so much better than the ones you made at home? Read on to learn why french fries always taste better at restaurants.
With the queen's death, Prince William just inherited the U.K.'s largest organic food and drink brand. But what does Prince William actually like to eat?
Ever wondered why so many people love Cristal? Here, we explore the legendary Champagne's origin story, its price points, and its devoted brand supporters.
From beef that's only fit for dog food to the prime cuts found in the best steakhouses, we're unpacking what beef grades mean and how to tell the difference.
You may enjoy cooking up a classic eggs benedict in your home kitchen, but celebrity baker Duff Goldman doesn't think you should experiment with the recipe.