The First Known Pies Weren't Sweet Or American-Made
These early iterations of pie transformed over the following centuries and increasingly became closer to the sweet variations we know and love today.
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Here's What Happens When You Drink Espresso Every Day
If you're wondering how sipping espresso every morning may impact your overall health, here's what happens when you drink espresso every day.
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The Favorite Comfort Food From Each State
The nation's culinary scene is filled with countless favorites. In honor of this diversity, we're celebrating with the favorite comfort food from each state.
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Coors Is 150 Years Old And Wants To Give Away A Life-Altering $150K
Coors is one of America's best-loved beers and now it is 150 years old. In commemoration of its age the company is giving away $150k to start new businesses.
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The Most Addicting Foods And Why You Always Want More
Some foods taste so good, it's hard to stop eating them once you start. Let's take a look at the most addictive foods and why you always want more of them.
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Here's Why Millions Of People Don't Eat Beef
Many people have a beef with beef. rejecting it for religious, ethical, or health reasons. Here are some reasons they might avoid eating beef.
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Color-Changing Marshmallows Are Going To Be The Next Campfire Rage
These marshmallows don't just go from white to toasty brown - they actually turn much more vibrant hues.
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Sam's Club Is The Latest To Test A Burger-Flipping Robot
Sam's Club is the latest to test out a burger-flipping robot, prompting conversations around efficiency and the future of restaurant work for servers.
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The Refreshing Way Coca-Cola Is Enjoyed In Thailand
There's a refreshing way Coca-Cola is enjoyed in Thailand that will soothe you from the brutal summer heat that adds a new level to street vendor offerings.
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6 Things You Should And Shouldn't Eat From Your Hotel's Breakfast Buffet
To help you eat well on your next vacation, we've laid out six of the best things to eat from a hotel breakfast buffet and six of the worst.
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The Country That Produces The Most Tomatoes
Mention tomatoes and you may think of Italian cuisine or the iconic American condiment, ketchup. The world's top tomato producer isn't either of those nations.
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A Spanish Town Is Home To The Most Expensive Prawns In The World
A very small area in Spain is home to some of the world's best prawns - but you'll have to pay big bucks to try them.
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Giada De Laurentiis' Favorite Flour Is As Fancy As It Looks
When Food Network star Giada De Laurentiis is baking Italian recipes (and she often is), there's one flour she turns to again and again: Petra 9.
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Scientists Are One Step Closer To Allergen-Free Eggs
Scientists in Japan have taken us one step closer to a world with allergen-free eggs, and it could be huge for those who suffer with egg allergies.
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You Should Check If Your Vintage Glassware Is Safe To Drink Out Of
Vintage glassware is gorgeous and adds a classy, romantic touch to your after-work glass of wine. But follow these steps to make sure the glass is safe to use.
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America's First Fine Dining Restaurant Might've Changed How We Set Tables
Why do we all tend to set our dining tables in the same way? It turns out that America's first fine dining restaurant might've changed how we set tables.
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The Meaning Behind Zima's Recognizable Name
With a name as unusual as Zima, you may remember the drink from the 1990s. However, some may not know the meaning behind its recognizable name.
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The Salty Difference Between A Brine And A Marinade
What is the difference between a brine and a marinade? The secret's in the salt.
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The Original Frozen Margarita Was Made In A Soft Serve Machine
The inventor of the frozen margarita discovered that the blended beverages turned out best in - that's right - a soft serve machine.
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Andrew Zimmern's Favorite Pan For Cooking Eggs Is Adorable
If your egg-frying technique could use a little pizzazz, check out this adorable method favored by Andrew Zimmern.
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The Difference Between A Fast Casual And Quick Service Restaurant
Knowing the distinction between fast casual and quick service restaurants, similar but different, can help you expect what dining experience you'll get.
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Believe It Or Not, Not Everyone Loves Brunch
Brunch may have been trendy and in-style for years now, but believe it or not, not everyone loves brunch. In fact, some people hate it.
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The Best Tool To Cut Cheese (Without A Cheese Wire) Is One You Already Own
There is actually a tool in your kitchen that's perfect for slicing cheese, and you almost certainly have it. Check out this tip for perfectly sliced cheese.
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Fast Food Slogans That Disappeared
We've collected some of the most iconic fast food slogans and catchphrases that aren't around anymore. Is one of your all-time faves on this list?
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The Key To Finding A Restaurant's Best Dish Is Eating Everything Family-Style
"I'll have one of everything" sounds wild if you're ordering for one at a restaurant, but bring a hungry group and you're sure to find your new favorite dishes.
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The Most Expensive Honey In The World Comes From Caves (Not Bee Hives)
One type of expensive honey doesn't come from bee hives at all. Instead, it develops in caves, feeding off plant life to provide a mineral packed paste.
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How Tomato Soup And Grilled Cheese Became An Iconic Pair
Tomato soup and grilled cheese sandwiches seem like a match made in heaven. Here's how tomato soup and grilled cheese became an iconic pair.
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