The Rarest Watermelon Could Cost You Thousands
Do you like to eat watermelon? Well, one watermelon, in particular, could cost a fortune. The rarest watermelon costs thousands of dollars.
Read More-
-
King Henry II Bought An Absurd Amount Of Cheddar In Prehistoric Caves
It may not seem like the environment most conducive to food production, but many cheeses are traditionally made in caves. Like cheddar, for instance.
Read More -
Should You Season Food Before Or After Frying?
Sometimes we can get jammed up when adding seasoning to dishes. How much to use and when to season are important questions. And how about when frying?
Read More -
British Coffee Cakes Take A Literal Approach With This One Ingredient
Coffee cake varies from country to country its ingredients. For instance, British coffee cakes take a literal approach with this one ingredient.
Read More -
This Well-Known Food Magazine Started As A Playboy Column
Playboy is not exactly what comes to mind when you think of your mom's favorite food magazine, but one found its start as an insert in Playboy Magazine.
Read More -
What Is Shito And How Do You Use It?
Have you had shito? Have you ever even heard of it? This Ghanian food is one you should learn about, and may even want to try your hand at it.
Read More -
The Foolproof Technique For Perfect Salmon Every Time
If you want optimal results every single time you cook salmon in your home kitchen, you may want to hear this piece of advice that may help you.
Read More -
Chiko Rolls: The Savory Australian Snack Inspired By Chinese Egg Rolls
Chiko rolls are a savory Australian snack inspired by Chinese egg rolls. They've been popular in the country and even have caused political arguments.
Read More -
Do TikTok Pizza Salads Actually Taste Like Pizza?
Pizza and salad are a great combo, but an actual pizza salad? Oh yes, it's been done before and now one TikToker adds a new spin on an old classic.
Read More -
Why You Should Never Buy Alcoholic Drinks At An Airport
While it may be common for travelers to grab an alcoholic beverage at the airport before their flight, you may want to reconsider the practice.
Read More -
The Unexpected Ingredient Nigella Lawson Adds To Pasta
Pasta is such a versatile dish that anyone can make some variation of it. Nigella Lawson adds an unexpected ingredient to her pasta, and we are here for it.
Read More -
Dunkin's Anticipated Biscuit Bites Are A Bacon, Egg, And Cheese In One
Dunkin' has a new winter menu offering items that will get you excited. Its biscuit bites are a bacon, egg, and cheese in one and fans are ready.
Read More -
The Simple Butter Trick To Take Flaky Crusts To The Next Level
Avid bakers have made a pie crust or two, but perhaps still yearn for the perfect crisp. Here's one simple butter trick to take flaky crusts to the next level.
Read More -
Why You Should Always Be Making Cakes In Anodized Pans
If you are an avid baker, you likely know which kitchen tools are a must. Here are some great reasons why you should always be making cakes in anodized pans.
Read More -
The Reason You Should Skip Buying Hot Dogs At The Movie Theater
We have some bad news for hot dog lovers; there are several reasons why you should skip buying hot dogs at a movie theater and choose a different menu item.
Read More -
The Scientific Reason Frozen Oysters Are A Massive L
When it comes to oysters, you should probably only eat them fresh. Here's the scientific reason frozen oysters are a massive L.
Read More -
Why You Should Never Refrigerate Cereal
Some people may prefer their cereal served colder, but it's important to know why you should generally avoid refrigerating it.
Read More -
How Japan Was Tricked Into Eating Raw Salmon Sushi In The '90s
Today, when you think of Japan, sushi immediately crosses your mind, but the locals didn't take to salmon sushi as easily as you might have expected.
Read More -
Korean Corn Cheese Is Like Traditional Fondue On Steroids
If you love fondue, you may be interested in trying Korean corn cheese. Here are all the details you need to know about the popular anju dish.
Read More -
Why It's A Mistake To Break Long Pasta Before Putting It In A Pot
When you make long pasta and it doesn't fit into the pot, you may want to break it in half. That's a big mistake you may want to avoid for a few reasons.
Read More -
Here's Why Coffee And Chocolate Should Be Your Next Steak Dressing
If you are looking for a new way to marinate steak to bring a new layer of flavor to your favorite meal, you may want to incorporate coffee and chocolate.
Read More -
Discontinued Fast Food Burgers We Wish Would Make A Comeback
Unfortunately, not all fast-food burgers make it in the long run, and some of our favorite ones have been discontinued. Find out which ones we want back.
Read More -
'Emily In Paris' Star Opens Up A Luxury London Dive Bar
If you love "Emily in Paris" then we have some news for you. One of your favorite stars of the show has opened up a luxury dive bar in London.
Read More -
This East Coast Gas Station Started As An Ice Cream Shop
You may recognize Stewart's Shops as a gas station and convenience store but you may not know that the chain got its start as an ice cream shop.
Read More -
Prohibition 'Near Beer' Came With A Quirky DIY Step
During Prohibition, beer drinkers who wanted their favorite beverage could indulge in a brew called "near beer" that came with one extra step.
Read More -
The Poke Test To Tell If Your Sourdough Is Overproofed
Making sourdough bread is no easy feat, but it's certainly possible. With the many tips you've tried, here's another, the poke test, to help with the process.
Read More -
Jennifer Garner Drinks This Sparkling Fruit Drink Instead Of Wine
Jennifer Garner prefers an alternative to wine and you may be interested in how the actress makes the beverage she drinks to unwind at the end of the day.
Read More
