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Facts

  • Hand holding James Beard medal
    By Hannah Skinner 6 months ago

    The Diner That Paved The Way For James Beard Awards In Arkansas

    Open for decades, a tiny, family-owned barbecue joint located in Marianna, Arkansas, proves that even the humblest of eateries can serve world-class cuisine.

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  • deli sandwich on checkered wrapper paper
    By Christine Dulion 6 months ago

    Delaware's Oldest Deli Is Tucked Away Inside Of A General Store

    What better place to find a hidden gem than in the Diamond State? It turns out that Delaware's oldest deli operates within the confines of a general store.

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  • a bowl of fluffy and creamy mashed potatoes in a rustic setting
    By Brynna Standen 6 months ago

    The French Use A Special Ingredient For The Fluffiest Mashed Potatoes

    Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, thanks to a particular ingredient.

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  • Two pornstar martinis with various fruits and cocktail shaker
    By Francesca Duarte 6 months ago

    How The Pornstar Martini Got Its Risqué Name

    Featuring an exciting blend of vanilla vodka and passion fruit, the pornstar martini is a modern classic. But how did it get its controversial name?

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  • cookie ice cream sandwich
    By Sam Skopp 6 months ago

    The Biggest Food Recalls That Plagued 2024

    These are the biggest food recalls of 2024 based on the quantity of affected product and/or overall dangerousness. All of the recalls were due to bacteria risk.

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  • orange capri-sun juice pouch on table
    By Stacie Adams 6 months ago

    How Unhealthy Are Capri Suns Really?

    Defining what's healthy or unhealthy can be complicated, but there are a few notable concerns about Capri Sun juice drinks that may give you pause.

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  • Packages of P.B. Crisps on a bed of rosemary
    By Stacie Adams 6 months ago

    Why Were The Beloved PB Crisps Discontinued?

    If you were a huge fan of P.B. Crisps, their discontinuation may have left a void that remains unfilled years later. Why did this snack have to go?

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  • hand taking can from vintage grocery store shelf
    By Christine Dulion 6 months ago

    America's Oldest Grocery Store Chain Is Almost 150 Years Old

    The oldest grocery store chain in America got its start in 1883 when its founder opened up his first grocery store in Cincinnati, Ohio with just $372.

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  • Whisk in bowl of chocolate ganache
    By Lauren Corona 6 months ago

    Mistakes Everyone Makes With Chocolate Ganache

    Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.

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  • steak tartare on cutting board
    By Stacie Adams 6 months ago

    The Complex Origins Of Steak Tartare

    We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more complicated than that.

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  • container of country crock vegetable spread
    By Stacie Adams 6 months ago

    Country Crock Isn't Made With Real Butter. What's In It?

    Country Crock may look like butter when it is spread on toast and dinner rolls, but there's no actual butter in its ingredients. So what is it?

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  • peanut-butter stuffed celery with raisins
    By Ceara Milligan 6 months ago

    'Ants On A Log' Had A Much Different Meaning Before It Became A Snack

    Long before the phrase "ants on a log" referred to celery sticks covered with peanut butter and raisins, it had another non-literal meaning.

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  • Bourbon cocktail in a coupe glass with a citrus peel
    By Francesca Duarte 6 months ago

    The 21st-Century Origins Of The Revolver Cocktail

    Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.

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  • Rice on restaurant table
    By Lauren Corona 6 months ago

    Why Rice Is Always Better At A Restaurant

    Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.

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  • Italian hot dog over a New Jersey map
    By Ceara Milligan 6 months ago

    We Can Thank New Jersey For The Italian Hot Dog

    There are seemingly endless regional hot dog variations in the U.S., but New Jersey's unique take includes Italian bread, peppers, and onions.

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  • person holding Omaha Steaks products
    By Christine Dulion 6 months ago

    The Biggest Recalls In Omaha Steaks' History

    No food company is immune to the perils posed by potential contamination and accidental allergen exposure. Here are some of Omaha Steaks' biggest incidents.

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  • Various containers of olive oil
    By Lauren Corona 6 months ago

    14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before

    Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.

    Read More
  • Rows of tall Twisted Hard Iced Tea cans
    By Francesca Duarte 6 months ago

    The Alcohol That's Actually In Your Beloved Twisted Tea

    Twisted Tea is a pioneer of the hard iced tea trend, but have you ever wondered what gives this beloved drink its alcoholic kick? We have the unexpected answer.

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  • Person holding sous vide bag filled with food with tongs
    By Brynna Standen 6 months ago

    Is It Safe To Reuse Bags For Sous Vide Cooking?

    If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.

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  • Pouring beer into a pint glass
    By Ceara Milligan 6 months ago

    The Best-Selling Beer In The US Is Imported From Another Country

    Beers from all over the world try to win the hearts and mouths of drinkers in the U.S. America's best-selling brew isn't actually from this country.

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  • Sweet, yellow honey mangoes spilling out of burlap sack
    By Sam Worley 6 months ago

    The Bittersweet Story Of How Honey Mangoes Got Their Name

    When it comes to taste and texture, honey mangoes are the bee's knees. Unfortunately the story behind its name isn't as sweet as you might expect.

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  • Pasta Amatriciana with tomatoes, grated cheese, and basil
    By Sam Worley 6 months ago

    The Complicated Origins Of Pasta Amatriciana

    Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the history of this beloved dish.

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  • Duff Goldman performing cooking display in October of 2024
    By Steven Luna 6 months ago

    Duff Goldman's Transformation Is Seriously Turning Heads

    Celebrity chef Duff Goldman is almost unrecognizable these days thanks to his incredible head-turning transformation. We take a look at how he did it.

    Read More
  • Glass jar of homemade kimchi on counter
    By Francesca Duarte 6 months ago

    How Long Does Kimchi Last After Opening?

    Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage is key to keeping it at its best.

    Read More
  • biye barir  on white plate
    By Christine Dulion 7 months ago

    The Nuptial Significance Of Bangladesh's Roast Chicken Dish, Biye Barir

    When people tie the knot in Bangladesh, that often means biye barir will be on the menu. This rich chicken dish has a priceless significance.

    Read More
  • A variety of types of colorful candy
    By Sam Worley 7 months ago

    The Weird Illinois Tax That Makes Some Candy Types Cheaper Than Others

    Taxes are already complicated, but they become even more so when you break them down by state. Here's why some types of Illinois candy are pricier than others.

    Read More
  • man in a baseball cap carrying a pony keg of beer
    By Nick Pisano 7 months ago

    How Many Beers Are Actually In A Pony Keg?

    A pony keg sounds like something you'd buy for the Budweiser Clydesdales, but it's actually meant for humans. Here's how many beers it can hold.

    Read More
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