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Facts

  • bowl of oatmeal topped with bananas, blueberries, and granola
    By Francesca Duarte 6 months ago

    Is Oatmeal Really Good For You?

    Oatmeal has long been a breakfast staple, but what are its health and nutritional benefits? We have the answers and some facts about possible hidden downsides.

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  • Close-up of egg with vertical crack
    By Mary K. Cahill 6 months ago

    The Biggest Egg Recalls In US History

    Eggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These egg recalls were the biggest ever.

    Read More
  • Scooping vanilla ice cream
    By Hannah Skinner 6 months ago

    Biggest Ice Cream Recalls That Plagued The Industry

    In a perfect world, ice cream would bring nothing but fun flavors and frosty delight. Unfortunately, sometimes that frozen treat becomes a stone-cold threat.

    Read More
  • photographing food with smartphone
    By Sam Worley 6 months ago

    Food Trends That Won't Survive 2025

    Just as every sunny day gives way to dusk, food trends that once dominated the spotlight will fade. Here are the ones folks may lose their appetite for in 2025.

    Read More
  • JD Vance toasting with Coors Light
    By Carlie Hoke 6 months ago

    What JD Vance Actually Eats

    Politicians love food and how it connects with people. Despite loving meat, JD Vance also enjoys vegetarian Indian cuisine, and shares sweets with supporters.

    Read More
  • sliced meatloaf on plate
    By Ivana Maric Kokic 6 months ago

    The Secrets To Making A Perfect Meatloaf

    Meatloaf is a dinnertime staple, but it requires some attention to prepare. Discover the top tips and secrets that will lead you to delicious results.

    Read More
  • Street view of '21' Club
    By Ellie Barbee 6 months ago

    '21' Club: 11 Facts About Donald Trump's Favorite NYC Restaurant

    The legendary '21' Club was once a favorite haunt of the rich and famous, including Donald Trump. We take a look at the history behind this NYC establishment.

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  • close up of glass bowl of brown sugar on a white towel
    By Francesca Duarte 6 months ago

    Why You'll Be Hearing About Brown Sugar For All Of 2025

    2025 is shaping up to be a great year for brown sugar! Chefs and home cooks are rediscovering the molasses-infused ingredient and using it in innovative ways.

    Read More
  • Cans of Campbell's soup
    By Hannah Skinner 6 months ago

    The Biggest Recalls In Campbell's History

    The Campbell's company has been around for over 150 years and in that time the soup giant has seen its fair share of recalls. Here are some of the biggest.

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  • Former presidents with their favorite wines
    By Mary K. Cahill 6 months ago

    12 Favorite Wines Of Former US Presidents

    From connoisseurs to more private drinkers, plenty of US presidents have enjoyed a glass (or more) of wine over the years. These are some of their favorites.

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  • Group of friends with an assortment of different drinks
    By DB Kelly 6 months ago

    14 Cocktails Everyone Will Be Drinking In 2025

    Food trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that will be the most popular this year.

    Read More
  • Recall warning on ground beef
    By Mary K. Cahill 6 months ago

    The Strangest Food Recalls In US History

    Food recalls are unavoidable and pretty commonplace in the food industry. But sometimes, really odd reasons cause foods to be recalled, like these.

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  • Large chocolate muffins on wooden board
    By Lauren Corona 6 months ago

    Why Muffins Are Always Better From A Bakery

    Homemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.

    Read More
  • Fresh salad with shrimp
    By Hannah Warne Latincsics 6 months ago

    Why Shrimp Always Taste Better At A Restaurant

    We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.

    Read More
  • Ben & Jerry's pints
    By Ceara Milligan 6 months ago

    The Biggest Recalls In Ben & Jerry's History

    Ice cream companies sometimes have a rocky road to travel. In the case of Ben & Jerry's, the rougher patches have included some significant recalls.

    Read More
  • white chickens packed together in a factory poultry farm
    By Hannah Skinner 6 months ago

    The Biggest Chicken Recalls In US History

    The only problem with America's love of chicken is that when the meat is compromised, it can put tons of people at risk. Here are the biggest examples.

    Read More
  • worker preparing breakfast delivery hotel room
    By Francesca Duarte 6 months ago

    Yes, You Should Tip Hotel Room Service – But How Much?

    Service workers who enhance your hotel experience deserve your gratitude. However, rules for tipping may not be straightforward. Here are some tips and caveats.

    Read More
  • 'Cook's Country' cast members
    By Sam Skopp 6 months ago

    Behind-The-Scenes Facts About Cook's Country Revealed

    For both new viewers and seasoned fans of "America's Test Kitchen," here's some insight into just what goes on behind the scenes of "Cook's Country TV."

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  • dark colored cocktail in a nick and nora glass
    By Stacie Adams 6 months ago

    How The Rapscallion Cocktail Got Its Name

    A sweet and smoky concoction, the Rapscallion sounds like a glass of liquid fun. How did this whisky-based drink get such an interesting name?

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  • John Lennon in black and white close-up
    By Ceara Milligan 6 months ago

    John Lennon's Last Meal Was A New York Deli Classic

    Musician and activist John Lennon was a global icon, but his last meal spoke to his English roots and his adopted home in New York in particular.

    Read More
  • Assorted breakfast sandwiches from fast food chains
    By Carlie Hoke 6 months ago

    The 12 Most Unhealthy Fast Food Breakfast Sandwiches

    They say breakfast is the most important meal of the day, but to start the day out right, you might want to skip these unhealthy fast food sandwiches.

    Read More
  • Hot pockets on cutting board
    By Brynna Standen 6 months ago

    The Main Reason Hot Pockets Got Rid Of The Sleeves

    Yes, it's true. The iconic Hot Pockets' warming sleeve is a thing of the past... And some folks aren't happy about it. Why did it go away?

    Read More
  • sliced wagyu beef on charred wood
    By Ceara Milligan 6 months ago

    What A5 Really Means On Your Wagyu Beef

    Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts receiving the coveted A5 rating.

    Read More
  • Little Debbie snack cakes grocery store
    By Krista Corrao 6 months ago

    The Untold Truth Of Little Debbie

    It's time to take a deeper dive into the sweet, sweet world of Little Debbie. There's a lot you don't know about your favorite snack cakes.

    Read More
  • Kona Grill restaurant exterior and signage
    By Steven Luna 6 months ago

    Signs Kona Grill Is Struggling To Stay In Business

    Kona Grill has been in business for a couple of decades, but things haven't been going smoothly for the past several years. We examine what's wrong.

    Read More
  • shredded cheese has gross ingredients
    By DB Kelly 6 months ago

    Foods You'll Never Eat Again After You Know The Ingredients

    There's a surprising number of foods that are made with ingredients that sound like something out of a horror movie.

    Read More
  • Loose meat sandwich with chips
    By Sam Worley 6 months ago

    The Butcher Shop Origins Of Iowa's Loose Meat Sandwich

    Made with ground beef and seasonings, the loose meat sandwich hails from Iowa. The story of its delicious rise to stardom starts with a butcher shop.

    Read More
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