The Trendy Czech Snack You Can Find At American Gas Stations
A snack made popular by Czech immigrants in Texas is available at this chain of American gas stations and is beloved by many across the country.
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Does Eating Spicy Food Really Trigger Nightmares?
You may have heard that eating spicy foods before bed can contribute to nightmares. Here's what you should know about the supposed phenomenon.
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The Best Instant Pot Cookbooks Of 2023
Looking for some inspiration for your Instant Pot meals? Take a look at this list of the best Instant Pot cookbooks to get you started on a flavorful journey.
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Foods From The Old West That Need To Make A Comeback
Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.
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Here's Why TikTok Can't Get Enough Cottage Cheese
Cottage cheese is finally having its much-deserved moment in the sun as TikTok's food influencers are showing the world just how good this cheese can be.
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This Valentine's Day, Babybel Wants You To Lose Your V-Card
Searching for a romantic date idea this Valentine's Day? You may not have expected it, but Babybel has you covered and wants to help you lose your "V-card."
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Häagen-Dazs Just Dropped A Butter Cookie Cone In 4 Flavors
I scream, you scream, we all scream for more ice cream -- flavors! And Häagen-Dazs is making good on that theme, with a new butter cookie cone in 4 flavors.
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Every DoorDash Controversy Explained
DoorDash is a convenient delivery service to receive restaurant meals straight to your door. However, the company has been the source of several controversies.
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Why You Can't Ignore The Cakey Texture When Making Copycat Fig Newtons
If you want to make a copycat Fig Newton recipe at home, you should make sure you account for the cookie's fluffy, cake-like texture during the process.
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Pork And Shrimp Wontons Are At The Top Of Andrew Zimmern's Favorite Food List
Celebrity chef Andrew Zimmern shared what he called "one of his favorite foods in the whole world" with his fans on Twitter: pork and shrimp wontons.
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Why An Overload Of Toppings Is Ruining Your Flatbread Pizza
If you have ever made a flatbread pizza overloaded with your favorite toppings only to end up with a mess, you may want to know why and how to avoid the issue.
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Anya Taylor-Joy Gets In Trouble For Not Taking Pictures Of Food
"The Menu" actress Anya Taylor-Joy opened up in an interview about expectations placed on her to take pictures of food and drink at restaurants.
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What Are Chick-Fil-A's Breakfast Hours?
Wondering when the perfect time window to visit Chick-fil-A for breakfast is? Your question, answered.
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For A Flavor-Bursting Vinaigrette, Simply Add More Vinegar
For an especially flavorful vinaigrette to use in your favorite dishes, you can try adding more vinegar to your recipe to achieve an interesting result.
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The One Food You'll Never Find In Jennifer Aniston's Fridge
"Friends" actress Jennifer Aniston opened up about what she keeps in her fridge and you may be surprised that the star never stocks up on this food.
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The Future Of Pastry Chefs, Explained
Restaurants often don't prioritize pastry chefs as high as other positions. Post-pandemic, we wonder what the future looks like for these workers.
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What Makes Scrumpy Different From Regular Apple Cider
Scrumpy is a traditional form of cider from Great Britain. It has its own unique history that explains the difference between it and the cider we see today.
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The Sneaky Reason Grocery Stores Have Cold Drinks In The Front
As it turns out, those coolers of cold drinks placed near the checkout lines at grocery stores are also included in the "impulse buy" category.
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Halo Top Joins The Baking Aisle With Single-Serve Cake Mix Cups
Now that Halo Top has cemented itself as a heavy hitter among other big names in ice cream, Halo Top's next step is bringing its signature flair to baked goods.
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Hold Onto Your Leftover Potato Skins For Taco Tuesday
If you're a fan of the crispy texture of potato skins, don't throw them out. These easy-to-make tacos are exactly the meal you can use them for.
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Here's What Sets Connecticut-Style Lobster Rolls Apart From The Others
There are two differences that set Connecticut and Maine-style lobster rolls apart, and the first is the way that the lobster meat is prepared.
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The Only Variety Of Shrimp You Can Also Eat Raw
While shrimp is one of the most popular kinds of shellfish out there, when it comes to eating shrimp raw, it's best to be careful and stick to this variety.
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The Most Common Reason For Forced Carbonation In Beer
There are several ways that beer can become carbonized, but sometimes force carbonation is favored for a reason that might make sense to you.
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The Mistake You're Making By Preparing Your Cobbler Ahead Of Time
You may be tempted to prepare your cobbler in advance so you're not spending all your time in the kitchen during a gathering — just don't make this one mistake.
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The Risky Sea Ingredient Marcus Samuelsson Craves Constantly
Celebrity chef Marcus Samuelsson said this seafood ingredient is "creaveable right away" and shared the story of how he started cooking with it.
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The Unusual Ingredient Adele Uses In Her Breakfast
Singer Adele shared a bit about her breakfast preferences but you may be surprised by what condiment the British star likes to use on her meal.
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The Simple Meal You Could Make On A Budget, According To Padma Lakshmi
If you're on a budget and need a quick, easy, and affordable meal to make in a pinch, you may be interested in the dish Padma Lakshmi shared on Instagram.
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