Why The Cajun Holy Trinity Features Green Bell Peppers
Each country's cuisine features different cooking methods, spices, and ingredients. We discover why the Cajun Holy Trinity features green bell peppers.
Read MoreEach country's cuisine features different cooking methods, spices, and ingredients. We discover why the Cajun Holy Trinity features green bell peppers.
Read MoreSome candy flavors disappear from circulation, leaving fans confused and upset. Find out the scoop on why these fruity candies were discontinued.
Read MoreChaos Cooking is a trend that breaks all of the rules, not just about how to cook, but what to cook.
Read MoreIf you happen to visit your local diners frequently, consider ordering food that has been "dragged through Wisconsin." Here's what the phrase means.
Read MoreIt's common to spend too much on dinner once in a while, but David Spke took it to a new level when he once picked up a $9,000 dinner tab for Adam Sandler.
Read MoreIf you are looking for culinary inspiration for Valentine's Day this year, you may be interested in what "Barefoot Contessa" star Ina Garten plans to cook.
Read MoreSome less common salad greens don't have the hype of more common types. If you notice chrysanthemum greens, resist the urge to walk by without picking them up.
Read MoreFreezing is a common method of preserving the freshness of your food. But you might be surprised to find out that freezing doesn't entirely eradicate bacteria.
Read MoreIf you're making yourself a bloody mary cocktail for an at-home brunch, you can optimize the experience by being sure to avoid this simple mistake.
Read MoreWant to have some fun with your PB&J sandwiches? Consider giving it a savory touch for something savory, salty, and crunchy, all at the same time.
Read MoreCalifornia Congresswoman and former Speaker of the House Nany Pelosi purportedly eats the same lunch every single day and it may surprise you.
Read MoreIf you ever want to order eggs cowboy with spurs style when you're eating breakfast at a diner, here's what the server will bring to your table.
Read MoreSerial murderer John Wayne Gacy's last meal request seemed to be partly inspired by his connection to a famed restaurant chain.
Read MoreMother of vinegar may sound funny, and look even worse, but it's quite good for you (and perfectly normal too). Get the lowdown on all things mother of vinegar.
Read MoreThe term "cottage pudding" may not sound like the most appetizing thing in the world, but this homey, old-fashioned sweet may just win you over yet. Here's why.
Read MoreSouth African mayo lovers will have a harder time getting their hands on Hellmann's following the product's recent withdrawal from stores in the country.
Read MoreScotch whisky and beer are more similar than you might think. While they may appear to be different, here is how they're actually similar.
Read MoreEver wonder what style many wedding cakes come in? Meet the ornate Victorian cake decoration style called Lambeth piping.
Read MoreWondering what that grayish, strange-looking foam is floating over your boiling chicken? Here's why it appears and what to do with it.
Read MoreIf you remember the discontinued Jax beer fondly but don't know what happened to the beverage, you may be interested in the history of the drink.
Read MoreIf you are making pancakes with your own mix, you might be worried about cleaning up dirty measuring cups after but with this method, you won't have to.
Read MoreFinding the right wooden spoon for your cooking needs doesn't have to be a challenge thanks to our comprehensive selection of the best choices of the year.
Read MoreTurns out, the olive oil in our pantry might be bad since most of us keep it around way too long. Here's what you need to know about olive oil's shelf life.
Read MoreIf you have both Sriracha and Frank's Red Hot sauces in your cabinet and are wondering which you should use, you may want to know the difference between them.
Read MoreCan the constant struggle between good and evil carry over to desserts? Apparently so, because devil's food was created in direct response to angel food cake.
Read MoreSURGE was discontinued in 2003, but fans of the drink mounted a campaign for its return in select locations. Is there anywhere you can still buy it today?
Read MoreFor anyone intrigued about the nitty-gritty details behind this fiery, cinnamon-flavored beverage, here's the only Goldschläger bottle guide you need.
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