The Spicy Way Eva Longoria Upgrades Homemade Guacamole
Actress Eva Longoria adds a special ingredient to her homemade guacamole and you may be surprised by the amount of spice it brings to the table.
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The Reason You Should Never Eat From An Airport Salad Bar
Airport food usually isn't something to write home about, but there's a major reason why you should skip the salad bar while traveling -- for your own health.
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Chefs Want You To Think Twice Before Ordering Ice Cream At A Fancy Restaurant
If you've got a sweet tooth, you might be tempted to order ice cream from a restaurant's menu. Here's why you should consider a different dessert instead.
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The Smoky German Beer That Supposedly Satisfies Your Meat Cravings During Lent
If you find yourself with a substantial meat craving on Fridays during Lent, this smoky German beer may be a way to satisfy your craving. Here's what to know.
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José Andrés Once Risked His Life For Rare, Tasty Barnacles
José Andrés once risked his life for rare, tasty barnacles. Here's what made the chef brave the oceans for the culinary treat.
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Why You'll Never See Professional Chefs Buy Plastic Utensils
Plastic utensils are an easy alternative to silverware in many cases. However, you won't see professional chefs using plastic utensils for important reasons.
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Boneless Wings Are Really Just Little Chicken Tenders
Bone-in chicken wings taste better, but boneless wings are more convenient. But did you know that boneless wings actually are just chicken tenders?
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Why Professional Chefs Never Buy Store-Bought Infused Oils
Overall, the infused olive oils you see at the store tend to be less fresh and less nuanced in flavor than what you can make in your own kitchen.
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What It Means To Order A Mystery In The Alley At A Diner
Is it as risky as it sounds to order a "mystery in the alley" at a diner? Nope. Once that lingo is demystified, you'll see the food behind it is ordinary.
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Chicago-Style Hot Dogs Are Flooding New York City — And It's About Time
It's obvious New York hot dogs will never play the underdog in the city that never sleeps, but there is a new contestant in town: the Chicago-style hot dog.
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The Ancient Meaning Behind Hiding A Salted Egg Yolk In Mooncakes
Mooncakes may not be familiar to some western palates, but they're a must-have for any Chinese families celebrating the Mid-Autumn Festival.
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What Is A Denver Omelet, And What Does It Taste Like?
The Denver omelet has several origin stories, and while the dish is the same is most places, there are variations. Learn what goes into one and how it tastes.
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Financiers Are The Mini Cakes Made To Resemble Gold Bars
French financiers are shaped like rectangles that resemble gold bars - and that's not a coincidence.
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The Best Pepper Mills In 2023
Home chefs who do a lot of cooking need a pepper grinder that suits their needs. We've done our homework and compiled our list of the best pepper mills.
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The One Time Irish Catholics Were Allowed To Eat Meat On Lent Fridays
How does it work when a certain holiday known for meat consumption falls on a Friday during the 40 days of Lent?
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The Case Against Frozen Pre-Cooked Chicken Wings
If your preferred method of cooking chicken wings at home involves the frozen variety from the grocery store, you may want to reconsider for a few reasons.
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The Best Muffin For Carrot Cake Lovers Is The Morning Glory
If you love to eat carrot cake for dessert and are looking for a new favorite muffing to try, you may want to get your hands on a Morning Glory.
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Ordering Food Delivery From TikTok Might Actually Become A Thing
You've probably seen a few viral food trends on the social media app TikTok. Now, its parent company is experimenting with takeout food delivery.
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What Are Craveables And Why Are They A Barbecue Red Flag?
Connoisseurs of barbecue food are warning about the dangers of craveables. We'll explain exactly what craveables are and how they could ruin barbecue food.
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Will Buying A Chicken Actually Save You Money During The Egg Crisis?
With the high cost of eggs due to inflation, you may wonder if it's worth it to raise your own egg-laying chickens. Here are some things to consider.
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Super Nintendo World's Piranha Plant Caprese Is Revenge On A Plate
Anyone who's played "Super Mario World" has been bit by a Piranha Plant, and this Super Nintendo World Caprese salad allows these fans to get some revenge.
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Why Massive Cuts Of Cheese Can Be Served As The Main Course
Ordering a large piece of cheese as your entree in a restaurant might not be something you're accustomed to, but it may not be as wild as you'd think.
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The White Bolognese Tradition That Ditches Tomatoes For White Wine, Unless You're Lady Gaga
Ever tried pasta with white Bolognese sauce? It usually replaces tomatoes with white wine, but Lady Gaga has her own twist on the recipe.
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Footage Of Gordon Ramsay As A Teenage Apprentice Is Uncanny To Fans
It's easy to forget that even star chefs like Gordon Ramsay had to get their start somewhere. Believe it or not, one strange video shows him doing just that.
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The Steak Tip To Keep In Mind When Ordering Hotel Room Service
When you're ordering steak from room service and want it to taste as delicious as possible when it arrives, you may want to know this simple tip.
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Why It's Crucial To Balance Your Rotisserie Chicken Over The Grill
When you're cooking rotisserie chicken, it is absolutely vital that you balance the bird properly over the grill for best results. Here's what to consider.
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The Mean Girls Star Who's A YouTube Chef Now
This actor stole viewers' hearts when they appeared in "Mean Girls." Now they're returning to a smaller screen with a food channel on YouTube.
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