Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken
Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.
-
-
The World's First Ice Cream Sandwich Only Cost A Single Penny
The ice cream sandwich is a favorite enjoyed by kids and adults alike. With humble beginnings on the streets of New York, this beloved summer treat is iconic. -
The Unhealthiest Store-Bought Cold Brew Coffee You Can Find
A cold brew coffee can be a refreshing drink, but not all cold brew brands from the store are healthy. Many cold brew brands have high amounts of sugar and fat. -
5 Types Of Tomatoes To Buy And 3 To Avoid For Maximum Flavor
Tomatoes are a delicious component to fresh and hearty meals. However, get best result by choosing the types with the most flavor and avoiding those lacking. -
Can You Eat Canned Salmon Straight Out Of The Tin?
Wondering if you can eat canned salmon straight from the tin? This pantry staple is perfect for both on-the-go snacking and for rounding out recipes. -
Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers. -
10 Scandals That Completely Rocked The Campbell Soup Company
Campbell's hasn't always boasted soupy smiles. From ill-advised tweets to false advertising, here's a list of scandals that rocked the soup brand. -
The Meanings Behind Popular Champagne Names
What's in a name? When it comes to the most popular Champagnes, there's actually quite a lot of history behind some of your favorite brand names. -
False Facts About Cereal You Thought Were True
Cereal remains a popular choice in American households. But plenty of misconceptions exist about this favorite breakfast food. Join us as we lay out the facts. -
What You Didn't Know About Canned Tuna Labels
The label on a can of tuna has a lot more information than you might think. Learn what all those acronyms and terms mean so you can choose wisely at the store. -
Discontinued Panda Express Menu Items We'll Probably Never Eat Again
Panda Express is popular for its fast food take on American Chinese dishes, but these discontinued items will likely never reappear at the chain. -
10 English Muffins Made With The Highest Quality Ingredients
English muffins are great to have on hand for a quick bite, but not all store brands are made equal. Here are the products with the highest quality ingredients. -
Totino's Pizza Roll Flavors, Ranked Worst To Best
Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best. -
Why The Southern Sauce That Adorns Biscuits Is Called 'Sawmill Gravy'
Despite how delicious it is, sawmill gravy sort of sounds like a sauce made of wood pulp. It absolutely isn't, so how did it get that name? -
Chefs Explain What Sorghum Is And What You Can Do With It
Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient. -
Expert Tips For Making Vegetarian Gumbo Like An Executive Chef
We turned to an expert from a legendary New Orleans restaurant to get the lowdown on vegetarian (green) gumbo. There's more to this dish than omitting meat. -
What Happens If You Throw Up During Nathan's Hot Dog Eating Contest?
Nathan's Hot Dog Eating Contest attracts the best competitive eaters in the world, but what happens to the unlucky few who can't keep all those franks down? -
11 Packaged Cookie Brands That Use The Lowest Quality Ingredients
There are plenty of cookies to choose from at the grocery store, but some have such low-quality ingredients that you might want to leave on the store shelf. -
7 Highest Quality And 6 Lowest Quality Frozen Vegetables
Some vegetables are great candidates for freezing, while others simply aren't. These are some of the highest and lowest quality frozen vegetables to stock up on -
How The Bombay Sandwich Outlived The Industry That (Likely) Spawned It
The Bombay sandwich has been around for decades and is still going strong. The same can't really be said for the industry that probably birthed it. -
The Best Pickle Substitutes For Any Recipe
If you want to switch up your fermented snacks or add some flavor to recipes, take a look at the best pickle substitutes that include vegetables and fruits. -
The Stunning Transformation Of America's Test Kitchen Star Bridget Lancaster
Bridget Lancaster has had a stunning transformation from a behind-the-scenes test cook to one of the central stars of America's Test Kitchen on PBS. -
The Unhealthiest Steak Cuts You Can Buy
Most steaks are high in fat and cholesterol, but some cuts are way more unhealthy than others. Take a look at some of the unhealthiest steak cuts available. -
Wooden Spoons: Should They Really Be In Your Kitchen?
The wooden spoon is a classic kitchen utensil, but you may be wondering if this age-old tool is still the best option to cook with. Let's take a closer look. -
Butter Brands That Are Made With The Lowest-Quality Ingredients
Considering the best butter brand may seem a straightforward task, until you turn to the ingredient label. These brands are some of the worst offenders. -
Does Impossible Foods Make Hot Dogs?
If you've seen Impossible Food products, you know they all exist, which makes them more than possible. But are hot dogs included in that lineup? -
What US Olympic Swimmer Caeleb Dressel Really Eats
Olympic athletes know the importance of training and eating the right diet before competing. See how Caeleb Dressel eats so he can be a record-breaking swimmer.
