What Lewis & Clark Ate On Their Trek Across The US
Lewis and Clark didn't bite off more than they could chew when they embarked on their famous expedition. However, they sank their teeth into these foods.
Read MoreLewis and Clark didn't bite off more than they could chew when they embarked on their famous expedition. However, they sank their teeth into these foods.
Read MoreRefrigerators are big investments, so you want to get plenty of mileage out of yours. The type you own and how you treat it will help determine its longevity.
Read MoreStore-bought boxed brownies are an easy way to whip up the popular baked treat. While the process is straightforward, watch out for these common mistakes.
Read MoreAlexander the Great loved drinking wine, but some suggest that the way he preferred it served may have contributed to his death at a young age.
Read MoreAt first glance, these two vegetables may look similar, but when you look closer, you see there are telltale differences, plus they taste completely different!
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Read MoreWhile oranges seem to get the most credit for having a legit amount of vitamin C, there are actually other foods that offer a whole lot more.
Read MoreBack in the B.C. era, Macedonian soldiers knew how to get down. On one unfortunate occasion, the ones who drank with Alexander the Great didn’t get back up.
Read MoreYou're prepping for dinner, open the fridge, and discover your bell peppers have taken on a shriveled look. Can you still eat them or is it time for take-out?
Read MoreA 2,000-mile trek by wagon was no easy feat. Fortunately, the pioneers making their way along the Oregon Trail had a drink that helped them keep going.
Read MoreThe spice pantry is often where the magic happens — from turning meals into award-winning dishes to jazzing up eggs or veggies. But keep an eye on your jars.
Read MoreKnown for his legendary portrayals of rugged cowboys, Clint Eastwood is surprisingly reserved in his eating habits. Here are the foods he eats to stay fit.
Read MoreThe lumberjacks of the 1900s were known to work up an appetite. But when the dinner bell sounded, what did they find on the table? We asked some experts.
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Read MoreBuffalo Trace Distillery sells a wide range of bourbons, including exclusive high-ticket bottles. Here are the priciest bourbons it has ever released.
Read MorePoles may enjoy their locally-produced vodka, but they don't drink it alone. A longstanding tradition encourages small plates to accompany drinking.
Read MoreIn the U.S., the domestic beer scene is filled with craft brewers, and many exude a local charm. In this city, the number of regional breweries has exploded.
Read MoreEven if you love the tasty grease that bacon leaves behind, you might not always have a good use for all that liquid fat. In that case, toss it responsibly.
Read MorePeople might have called Al Capone "Scarface," but he left his own lasting mark on Chicago. This Windy City eatery is just one example of the gangster's legacy.
Read MoreYou've spotted the long-forgotten piece of cheese in the back of your fridge, but it appears to be drying out. Can you still use it in your recipe?
Read MoreThe South may love fried okra, but the U.S. isn't in the top 30 in terms of production. You'll have to fly halfway around the world to find who's at the top.
Read MoreBefore the iceberg hit, first-class passengers on the Titanic likely enjoyed this palate-cleansing cross between a cocktail and icy dessert.
Read MoreDid you know there are almost 20 different cuts of meat on a cow? But when it comes to how many steaks one cow can yield, well, the answer might surprise you.
Read MoreEver wonder why salad is served before the main course in U.S. restaurants? It actually wasn't always this way and changed less than 100 years ago.
Read MoreBeer has a foothold in American drinking culture, but does that mean that a U.S. brand outsells the rest? Quantity-wise, this brew is a national sales leader.
Read MoreHave you ever wondered what happens to all of McDonald's fry oil after it's no longer useful for cooking? An airport in Texas has a nifty solution.
Read MoreBiting a Haribo Goldbear can feel like an exercise in futility. As you struggle to chew that tough gummy, consider that this might explain the texture.
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