15 Grocery Store Items Chefs Always Avoid
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
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The Biggest Food Recalls In Kroger History
Kroger is a reliable source for groceries, but every now and then some products can become contaminated and require a recall. Here are the biggest cases.
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12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.
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Mistakes Everyone Makes With Frozen Vegetables
Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.
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Sago And Tapioca Pearls May Look Alike, But They're Totally Different
Despite their similar appearances, textures, and overlapping culinary uses in desserts and other dishes, sago and tapioca pearls have some distinct differences.
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Pasta Sauces That Are Made With The Lowest Quality Ingredients
Jarred pasta sauce is a convenient addition to pasta night, but some brands are worse than others. These are ones made with the lowest quality ingredients.
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The Ingredient That Gives Fried Food At Buffalo Wild Wings A Distinctive Flavor
Renowned for its wide selection of wings, Buffalo Wild Wings fries much of its food in an old-school ingredient that is decidedly not vegetarian-friendly.
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What's The Most Popular Pasta Shape In Italy?
There are an estimated 350 types of pasta in the world, but Italians have a clear preference for a simple shape you probably already have in your pantry.
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The Biggest Food Recalls In Whole Foods' History
Whole Foods might be known for organic fare and premium products, but it's also been the source of dozens of food recalls over the years. Here are the worst.
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Cracker Barrel Relied On One Family To Design Its Restaurants For Half A Century
Cracker Barrel's iconic design is a tribute to American nostalgia. And for 50 years, it was all done at the hands of one family from Lebanon, Tennessee.
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Legend Has It That Chasseur Sauce Was Invented By A Pope ... Sort Of
You may already know the five mother sauces, but have you ever heard of the man who's said to have fathered chasseur sauce? Some might call him a pope of sorts.
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The Secret Ingredient That Makes Sawmill Gravy So Delicious
Sawmill gravy is a Southern classic, but what makes this sauce so incredibly delicious? It's all about the fat that's used to make the gravy's roux.
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11 Unhealthiest Non-Dairy Coffee Creamers Available At Grocery Stores
Non-dairy creamers are a must if you follow a plant-based diet or have a dairy allergy. However, not all products are created equal. These are the unhealthiest.
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What, Exactly, Do CDC Chefs Do In Restaurants?
A CDC chef sounds like somebody who might test a restaurant's food for contamination. However, that acronym stands for something quite different here.
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How A Balanced Breakfast Can Keep Jet Lag At Bay
Air travelers take note! A hearty breakfast may be the key to avoiding the grogginess and fatigue that come with jet lag. And we have the science to prove it.
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5 Healthiest Hot Dogs Buns - And 5 You Should Think Twice About
Don’t forget about the hot dog buns at your next cookout. Consider our nutritional research to discover which ones you’ll want and which to leave at the store.
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Aldi Vs Costco: Experts Reveal Where You Should Shop
It's no secret that shopping at Aldi and Costco can save customers a lot of money. We spoke to experts on deciding which store is the better place to shop.
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What Are C-Folds In The Restaurant Industry?
If "The Bear" has you wondering what C-folds are, we have the answer. In fact, you're likely already well-acquainted with this indispensable paper item.
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The Only Thing Prince Knew How To Cook Was This Breakfast Dish
The foods Prince enjoyed were diverse and multifaceted, like his discography. But when it came to cooking, there was only one thing the singer liked to make.
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12 Types Of Beans And Legumes That Have The Most Protein
Here are the most protein-rich beans and legumes. Let's delve into the figures so you can decide which type to reach for when whipping up a tasty recipe.
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Fast Food Chains That Don't Serve Real Whole Eggs
If you think your fast food breakfast contains just an egg, you may want to think again after learning about these chains that make a simple egg complicated.
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The Unhealthiest Granola You Think Is Healthy
Granola may seem like a wholesome snack, but is it really? We investigated nutrition labels to uncover the healthy-sounding granolas that are anything but.
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What US Gymnast Suni Lee Really Eats In A Day
Suni Lee is at the top of her athletic career heading up to the 2024 Olympics. Here's what she eats in a day to keep her fueled and energized for her sport.
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Biggest Food Recalls In Meijer's History
Meijer is the go-to grocery store for many shoppers, but it has faced several large recalls over the years. Here are the details about the worst ones.
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Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs
Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success.
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The First Known Aioli Sauce Can Be Traced Back To Roman Times
A beloved sauce enjoyed by people all around the world, aioli has a surprisingly rich and ancient history that dates back to the Roman Empire.
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White Castle Claims To Have Invented Restaurant Carry-Out
Restaurant carry-out has been around for quite a long time, but does it predate the existence of White Castle? Not according to the burger chain's website.
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