The Canned Guinness Hack That Promises A Perfectly Poured Pint Every Time
If you're unable to enjoy a Guinness in the classic bar setting, with its classic bar opening, this canned hack promises a perfectly poured pint every time.
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How GBBO's Ruby Tandoh Dresses Up Her 'Unhinged' Gnocchi
If you're searching for a way to jazz up your gnocchi recipe at home, GBBO's Ruby Tandoh shares how she dresses up her dish to make it absolutely "unhinged."
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Doritos And Cottage Cheese Is A Cursed And Executive Chef-Approved Combo
Chef Dan Van Rite's supermarket stash, he says, usually includes cottage cheese and Doritos and the weirdest part is: He eats them both together!
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If You Live In Oklahoma, You Have Access To The Cheapest McDonald's Big Mac In America
Looking at McDonald's prices across the 50 states, it's clear that Oklahoma has one of the cheapest Big Macs. We've investigated why this might be the case.
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Gribenes: The Rendered Chicken Bits That Taste Like Crispy Pork Rinds
You may have heard of gribenes and want to know more about the crispy chicken bits that taste like pork rinds, like where they come from and how they are made.
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11 Iconic New Jersey Foods You Need To Try Before You Die
New Jersey is home to many attractions and its iconic foods are one of them. Discover the top Jersey dishes you have to taste in this lifetime.
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Is Boxed Water Really Any Better Than Plastic For The Environment?
Is boxed water really any better than plastic for the environment? Here's everything that you need to know about the issue.
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The Freezer Trick To Avoid Cubed Cake Meltdowns
In order to avoid any cubed cake meltdowns that result in uneven treats, there's one simple freezer trick that will help your desserts come out pristine.
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What These Common Foods Look Like A Month After They Were Opened
We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.
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Why Mushroom Powder Is A Chef-Favorite Umami Booster
If you're looking for something to stock in your pantry that can add magic to your dinner, mushroom powder is widely regarded as a chef-favorite umami booster.
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The Butter Alternative For Elevated Grilled Cheese Sandwiches
While we all have our tried and true ways of crafting a grilled cheese sandwich, there's one butter alternative that will help you create an elevated dish.
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What Snow Cone Flavor Is Tiger's Blood?
What snow cone flavor is Tiger's Blood? The mysterious flavor has been iconic for several years for those wanting a summer treat.
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Here's Why Seven Layer Dip Should Always Be Baked In A Skillet
If you find yourself reaching for your reliable non-stick pan for seven layer dip, hold on. Here's why you should always baked the beloved dip in a skillet.
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You Can Actually Buy 'Nduja At Some Popular Grocery Stores
If a spicy, spreadable sausage sounds good to you, you're in luck, because you don't have to be a chef or travel to Italy to get your hands on 'nduja.
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The Salt Color Wolfgang Puck Never Trusts
A simple color check could actually be a great indication of what your salt brings to the table - just ask a high-profile celebrity chef like Wolfgang Puck.
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Is YouTube's Food Ad Ban On Children's Content Actually Working?
YouTube banned food ads on content aimed at children in January 2020, but has the change in regulations on the platform actually made a difference?
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To Prevent Butter Splatter, Don't Throw Away The Wrapper
If you don't want your butter splattering all over the place when you melt the spread in the microwave, you should consider keeping it inside the wrapper.
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It's Probably Not A Good Idea To Buy Food From TikTok
While you can buy virtually anything online these days, it's probably not a good idea to buy food from TikTok -- even if it's from someone you enjoy following.
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Yes, Doritos Once Tried The Sour Cream And Onion Flavor But It Flopped
Yes, Doritos once tried the sour cream and onion flavor but it flopped. Here's what happened to the now-discontinued flavor.
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The Reason Food Experts Would Never Buy Flour At Costco
The ability to buy in bulk is only part of Costco's allure, but not everything should be bought in bulk -- like flour. Here's why experts don't recommend it.
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What Are Hostess Kazbars And Why Do They Contain So Many Layers?
Hostess is releasing its own spin on a multi-layered cookie bar! Called Kazbars, these chocolate-covered treats are hitting shelves in mid-March 2023.
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TikTok Is Seriously Skeptical About These Flawless Air-Fryer Pancakes
TikTok is seriously skeptical about these flawless air-fryer pancakes. Here's why they believe it may be too good to be true.
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The Tasty Reason Celery Should Always Be Cut On A Bias
When cutting celery, experts say that this fibrous vegetable should always be cut on a bias in order to maximize its potential and keep it tender.
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Giada De Laurentiis Spruces Up Chicken Noodle Soup With Lemon
If you're tired of the classic chicken noodle soup recipe you've been making for years and want to switch it up, Giada De Laurentiis suggests adding lemon.
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The Simple Reason Chefs Always Have A Box Of Graham Crackers On Hand
There are plenty of pantry staples that chefs always keep stocked in their kitchens, but you may be interested in why graham crackers make the list.
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What Exactly Is Artificial Cherry Flavor, And Why Is It So Good?
What exactly is artificial cherry flavor, and why is it so good? Here's what makes the flavor stand out from the rest.
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Here's Why People Eat Fish On Fridays
Here's why people eat fish on Fridays. It all has to do with what became a Catholic tradition to avoid eating meat on Fridays.
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