Why Padma Lakshmi Is Calling Top Chef Season 20 A 'Highlight' Of Her Career
Along with head judges Tom Colicchio and Gail Simmons, Padma Lakshmi, the ever-stylish host of "Top Chef," has hinted at what to expect in the upcoming season.
Read MoreAlong with head judges Tom Colicchio and Gail Simmons, Padma Lakshmi, the ever-stylish host of "Top Chef," has hinted at what to expect in the upcoming season.
Read MoreThese weird last meals are discussed long after the executions, remaining as memorable as the criminals themselves and an integral part of their death row story
Read MoreCreating bourbon is not as simple as you might think. Concocting Maker's Mark Bourbon is actually a really complicated process.
Read MoreEverybody has their preferences when it comes to pasta shapes, but many TikTokers seemed to agree that penne was their least favorite option.
Read MoreChicagoans who observe Lent indulge in a special variety of donuts all season long - so much that they're even the subject of eating contests.
Read MoreUniversal Studios Hollywood's Super Nintendo World opens February 17 along with an in-park restaurant: Toadstool Cafe.
Read MoreWhile New Orleans is synonymous with US Mardi Gras events, if you go to the site of the first celebration in America you'll find 50,000 free MoonPies.
Read MoreHave you ever wanted to try paella but wanted it cooked the right way? Eric Ripert explains the best way to eat paella.
Read MoreEven if you've been taught to avoid frozen vegetables at all costs, frozen spinach can be useful in specific dishes -- and might even be more nutritious.
Read MoreTuscany's sliceable lard delicacy has to be cured in white marble basins. The delicacy has earned an indication status.
Read MoreSalted egg yolk-flavored items have a growing fanbase in the United States, and these new potato chips are a snack you shouldn't sleep on -- here's why.
Read MoreCrepes are one of the best breakfast foods around. But Michael Symon's crepes are inspired by an Italian dessert favorite.
Read MoreBefore you cut open a bag of mint tea to use in your dinner, it's important to understand the key differences between mint tea and dried mint.
Read MoreWhile you may be tempted to use this chopping tool to save some time and effort, you may want to think twice because professional chefs do not recommend it.
Read MoreYou've likely heard of both butter beans and lima beans, but are they interchangeable? Read on to learn more about this tasty, curiously-named legume.
Read MoreScotch drinkers may have strong opinions about whether to add water to their whisky, but if you do prefer a bit of dilution, just don't use tap water.
Read More"Your Place or Mine" actor Ashton Kutcher loves his morning coffee as much as the next person but he adds a surprising twist with this juice.
Read MoreNapolean had a very particular breakfast. How to eat your eggs if you want to pretend you're a dying Napolean.
Read MoreNeeding to choose between a sparkling red or sparkling white wine? How does sparkling red wine taste different than white?
Read MoreThe invisible banana French toast is as mysterious as it sounds. The breakfast item comes straight from a different era.
Read MoreIt's simple to eat like a local in Hawaii, and there's one comforting Hawaiian fast-food chain that you'll have a hard time saying goodbye to when you leave.
Read MoreThe vast selection of beef jerkys is a cult favorite among true Buc-ee's fans. Here's everything you need to know about the chain's road trip staple.
Read MoreShark Tank offers entrepreneurs the chance to get investments. Find out which dessert pitches were a sweet success and which weren't scooped up by the Sharks.
Read MoreDid you know that chicken wasn't always a part of American dinners? Here's the fortuitous origin story of the chicken industry.
Read MoreWhen asked about her goddaughter Miley Cyrus' cooking skills, Rock & Roll Hall of Famer Parton said in an interview that she'd rather not partake.
Read MoreTrader Joe's has taken yet again to Instagram to promote one of its cheeses, this time as an ingredient in a recipe for Citrus-Sprinkled Ricotta Cookies.
Read MoreFor a deliciously crunchy topping you can add to your ice cream you should save a bit of the batter the next time you make tempura for dinner.
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