14 Foods To Eat On St. Patrick's Day If You Don't Fancy Corned Beef
With St. Patrick's Day fast approaching, you're probably thinking about how to commemorate the holiday. These comforting and homey Irish favorites can't fail.
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The Safety Precaution You Should Always Take With White Pepper
Stock up on white pepper if you want a change from the more traditionally-used black pepper, but take caution when using it. This spice can be dangerous.
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Why You Should Think Twice Before Frying In Parchment Paper
Parchment paper can be used in many ways, from baking to lining pans for easier clean up -- but you should never, ever fry food in it. Here's why.
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Cracking Eggs Directly Into The Poaching Pot Is Risky: Here's What To Do Instead
When you're making a poached egg, it may be tempting to crack it directly into the pan. You should probably think twice before doing so and opt for this method.
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Ayesha Curry's Go-To Black-Owned Brand For Sweets & Snacks
When it's time to get some treats for kinds that are safe for all to consume, Ayesha Curry recommends cookie company Partake for some great options.
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The 2 Top Kosher Barbecue Misconceptions You Should Leave Behind
What a person thinks of when they hear "kosher barbecue" and what it actually means might have some significant differences. Here are two misconceptions.
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The Undeniable Influence African Cuisine Has On Soul Food
When looking at soul food, there's an undeniable influence that African cuisine has had on the culinary category. And its roots go far beyond the southern US.
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Howard Schultz Clearly Didn't Return To Starbucks To Fix The Union Crisis
Comments made in a recent CNN interview are leaving many to believe that Howard Schultz clearly didn't return to Starbucks as CEO to fix the union crisis.
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The Most Ridiculous Food Trend The Year You Were Born
Food trends come and go, but some are pretty difficult to forget. Here are some of the most ridiculous food trends the year you were born.
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The $4 Pack Of Ramen That Won Over The Hearts Of Professional Chefs
Instant noodles come in many different shapes and sizes. Here's the $4 pack of ramen that won over the hearts of professional chefs.
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Here's What Happens When You Cook Beets In An Air Fryer
Beets can be enjoyed in a variety of preparations, but putting them in the air fryer makes roasting even easier -- and cuts down on cook time. Here's how.
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One Dinner Plate Is Never Enough In Italy
In Italy, one dinner plate is never enough -- a stark difference from the way Americans enjoy their meals. Here's why you should be dining like an Italian.
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Swiss Cheese's Trademark Holes Are Caused By Bacteria
Swiss cheese is known for its signature holes, which are actually caused by bacteria that -- like other types of gut-friendly bacteria -- make it even better.
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When You Should Be Cooking With Tomato Paste Vs Tomato Purée
If you've ever made a recipe that called for tomato purée and tomato paste you might have wondered what the difference between the two ingredients is.
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The Elegant Ice Upgrade Martha Stewart Swears By For Stunning Cocktails
Celebrity lifestyle icon Martha Stewart has an easy trick to bring your cocktails to the next level and it's all about the kind of ice you add to the glass.
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The Practical Reason You Should Never Buy Full-Priced Boxed Pasta
If boxed pasta isn't already one of your pantry staples, it should be -- but if you're paying full price for pasta at the grocery store, don't. Here's why.
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Paul Rudd Owns A Candy Store And Has 'The Candy Taste Of A Seven-Year-Old Child'
While you may know Paul Rudd from his movies and his role as Ant-Man, you may be surprised that he is one of the owners of a candy store in New York state.
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The Savory Sprinkle That Delighted Genghis Khan Was Pork Floss
Genghis Khan helped himself to much of Eurasia and apparently also had helpings of pork floss.
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Why You Should Rinse Potatoes Before Frying
Rinsing your potatoes before frying isn't a step you should skip. In fact, there are some major reasons why this should be an essential practice.
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Fast Food Chains That Use Frozen Patties
Is fresh meat actually better than frozen? Whether you like or loathe the idea of eating a formerly frozen patty, these are the fast food chains that use them.
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The Spicy Way Eva Longoria Upgrades Homemade Guacamole
Actress Eva Longoria adds a special ingredient to her homemade guacamole and you may be surprised by the amount of spice it brings to the table.
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The Reason You Should Never Eat From An Airport Salad Bar
Airport food usually isn't something to write home about, but there's a major reason why you should skip the salad bar while traveling -- for your own health.
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Chefs Want You To Think Twice Before Ordering Ice Cream At A Fancy Restaurant
If you've got a sweet tooth, you might be tempted to order ice cream from a restaurant's menu. Here's why you should consider a different dessert instead.
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The Smoky German Beer That Supposedly Satisfies Your Meat Cravings During Lent
If you find yourself with a substantial meat craving on Fridays during Lent, this smoky German beer may be a way to satisfy your craving. Here's what to know.
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José Andrés Once Risked His Life For Rare, Tasty Barnacles
José Andrés once risked his life for rare, tasty barnacles. Here's what made the chef brave the oceans for the culinary treat.
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Why You'll Never See Professional Chefs Buy Plastic Utensils
Plastic utensils are an easy alternative to silverware in many cases. However, you won't see professional chefs using plastic utensils for important reasons.
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Boneless Wings Are Really Just Little Chicken Tenders
Bone-in chicken wings taste better, but boneless wings are more convenient. But did you know that boneless wings actually are just chicken tenders?
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